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Our Chelsea Green Authors : David Buchanan

David Buchanan

David Buchanan is the author of Taste, Memory. He planted his first gardens in central Washington State more than 20 years ago, after learning about the heritage food movement through the Seed Savers Exchange. He has worked for farms, ranches, and nurseries; operated a landscape design company specializing in native plant restoration; managed an educational farm for a community nonprofit; and helped found the Portland, Maine, chapter of Slow Food USA. He oversees production for Old Ocean House Farms in Cape Elizabeth, where he grows more than 250 varieties of fruit as well as herbs and heirloom vegetables. Currently he is developing a farm winery and planting orchards to produce hard cider through his business Origins Fruit.

    David's Upcoming Events

    • Steve Gabriel at Finger Lakes Permaculture Institute
      , Mecklenburg NY 14863
      July 24, 2015, 12:00 pm

      Join Steve Gabriel and Mike Demunn for a five-day course at the Finger Lakes Permaculture Institute on silviculture and agroforestry. This course is designed for woodland owners, famers, extension professionals, permaculturists, and homesteaders who want to gain a better understanding of the intricacies of management in northeastern woodlands and build their skills in forest mapping, stand assessment, tree selection, and removal of trees with minimal damage. Please email [email protected] with questions or to be notified when you can register.

    David's Books

    Taste, Memory

    Forgotten Foods, Lost Flavors, and Why They Matter

    In Taste Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

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