Oregon plant breeder Carol Deppe has a BS in zoology from the University of Florida, a PhD in biology from Harvard University, and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. She is author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving (Chelsea Green, 2000) and Tao Te Ching: A Window to the Tao through the Words of Lao Tzu. See www.caroldeppe.com for news and further adventures. Deppe lives in Corvallis, Oregon.
If you're a dedicated gardener you probably know about hot-water-bath canning and pickling, but there are many other ways to preserve the bounty of your harvest so it will last the whole year. This set combines a classic book on food preservation with a new book on gardening that includes some innovative preservation methods.
Food Production and Self-Reliance in Uncertain Times
Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fieldsóresilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In The Resilient Gardener, Deppe extends these principles with detailed information about growing and using five keystone crops that are especially important for anyone seeking greater self-reliance: potatoes, corn, beans, squash, and eggs.