Chelsea Green Publishing

An Unlikely Vineyard

Pages:384 pages
Book Art:Color photos throughout
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603586795
Pub. Date April 27, 2016
eBook: 9781603584586
Pub. Date October 29, 2014

An Unlikely Vineyard

The Education of a Farmer and Her Quest for Terroir

By Deirdre Heekin
Foreword by Alice Feiring

Availability: In Stock

Paperback

Available Date:
April 27, 2016

$25.00

Availability: In Stock

eBook

Available Date:
October 29, 2014

$25.00 $20.00

Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower?

That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.

But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. As Eric Asimov, chief wine critic for The New York Times, writes, “I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression.”

Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.

Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

REVIEWS AND PRAISE

"I won’t mince words about “An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir” (Chelsea Green, $35), Deirdre Heekin’s chronicle of establishing a farm and vineyard in Vermont. I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression. While living in Italy, Ms. Heekin and her husband, Caleb Barber, fell in love with Italian food and wine culture. On returning to Vermont they established an osteria, then developed their small farm to provide vegetables, fruits, flowers and wine for the restaurant. Her husband cooks; Ms. Heekin is the sommelier and farmer. In her farming she takes a holistic approach, regarding wine as produce. She is naturally drawn to biodynamic agriculture, which views a farm as a self-sustaining unit in which the various elements all harmonize and reinforce one another. This method of farming requires meticulous powers of observation and attention to detail. It also imbues Ms. Heekin’s writing with a tactile, almost earthy quality and a well-grounded sense of wonder. The book is not solely about grape-growing. Ms. Heekin places wine in the context of a diverse farm, an alternative to the agricultural and critical view of wine as a monoculture. In the end, she writes, what’s most important is 'the shared experience around the table that is defined by the culture of food, wine, friendship, ideas and heart.' If you can find her soulful wine, produced in tiny quantities and labeled La Garagista, it resonates with every sentiment in the book.”--Eric Asimov, Chief Wine Critic, The New York Times

Midwest Book Review-

“An exceptionally well written and engaging account that is beautifully illustrated throughout with full color photography. An inherently fascinating and entertaining, An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir, is very highly recommended for personal reading lists and would prove to be an enduringly popular addition to community library collections."

“In An Unlikely Vineyard, Deirdre Heekin spins a wonderfully practical account of realizing her vision of a living farm with a table at its center. Her tale balances rural romance with the real concerns of sinking hands into dirt, of partnering with nature to bring beauty and life to her 'unlikely vineyard' in the hills of Vermont. Filled with tips and inspiration for the existing gardener, it will have armchair green thumbs ready to run off and buy a tractor."--Christy Frank, owner, Frankly Wines, New York City

“A writer should write what she knows; lucky for us, Deirdre Heekin knows a lot about a lot of different things. Her latest book is about a rather unlikely subject—planting a vineyard in Vermont (!)—but being an enormously skilled writer, it is a powerful lens through which she tells a much broader story, encompassing such diverse subjects as biodynamics, the history of roses, and, most importantly, her search for a sense of place. An Unlikely Vineyard is highly recommended for anyone interested in the very intimate side of growing a garden, whatever form it might take.”--Randall Grahm, founder and winemaker, Bonny Doon Vineyard, and author, Been Doon So Long: A Randall Grahm Vinthology 

"Not only does Deirdre Heekin take us on her own, personal path to this ‘unlikely vineyard,’ but she also offers us—as a vigneronne—the chance to understand something more universal: that authentic wine, with soul, can be crafted if one observes and takes care of one’s terroir and vines. By choosing a most demanding yet most rewarding way of farming—the biodynamic way in Vermont—she is an inspiration both for farmers and for every wine lover who seeks in the taste of a grape a place, a landscape, a climate, a history."--Pascaline Lepeltier, master sommelier, Rouge Tomate, New York City

“Deirdre Heekin’s new book is a rural romance that’s part memoir, part how-to, part coming-of-age story. As carefully thought out and set down as the neat rows of La Crescent, Blaufrankisch, and Riesling vines that populate the unlikely vineyard of the title, it’s sure to be welcomed by a new generation of farmer-philosophers who will find not just inspiration but direction in its pages.”--Stephen Meuse, America’s Test Kitchen Radio 

"An Unlikely Vineyard is a rare blend of scholarship, storytelling, and poetry. Deirdre Heekin’s enthralling tale of sinking roots into her land will inspire and enable anyone who ever dreamed of growing food, making wine, or bringing beauty out of the soil around them. This meditation on the cultivation of place is an elegant rallying cry in a world that too often settles for placelessness."--Rowan Jacobsen, author, American Terroir and Apples of Uncommon Character

“Deirdre Heekin has written a colossal book here—something of a monument in its field. The author tells, in her earnest way, the entire story of establishing a biodynamic farm and orchard and garden and vineyard, under improbable circumstances. An Unlikely Vineyard speaks to a determination and passion fueled by Deirdre’s wonderful, stubborn love. The sheer level of detail may intimidate some casual readers, yet those who do read it will surely concur that it's going to become one of the Great Books of the movement.”--Terry Theise, author, Reading between the Wines

AWARDS

  • Winner - The Best Wine Books of 2014 - Eric Asimov, Chief Wine Critic, The New York Times - 2014

ABOUT THE AUTHOR

Deirdre Heekin

Deirdre Heekin is the author of An Unlikely Vineyard. She is the proprietor and wine director of Osteria Pane e Salute, an acclaimed restaurant and wine bar in Woodstock, Vermont. Heekin and her husband and head chef, Caleb Barber, are the authors of In Late Winter We Ate Pears (Chelsea Green, 2009), and she is also the author of Libation: A Bitter Alchemy (Chelsea Green, 2009) and Pane e Salute (Invisible Cities Press, 2002). Heekin and her husband live on a small farm in Vermont, where they grow both the vegetables for their restaurant and natural wines and ciders for their la garagista label.

ALSO BY THIS AUTHOR

In Late Winter We Ate Pears

In Late Winter We Ate Pears

By Deirdre Heekin and Caleb Barber

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane amid the olive groves outside Prato.

The recipes in In Late Winter We Ate Pears are every bit as delicious as the memories. Selections such as red snapper with fennel sauce, fresh figs with balsamic vinegar and mint, and frangipane and plum tart capture the essence of Italy. Following the tradition of Italian cuisine, the 80 recipes are laid out according to season, to suggest taking advantage of your freshest local ingredients.

Whether you are an experienced cook looking for authentic Italian recipes or a beginner wanting to immerse yourself in the romance of a young couple's culinary adventure, In Late Winter We Ate Pears provides rich sustenance in the best tradition of travel and food writing.

Cheers to Chef Barber and writer Deirdre Heekin for sharing these marvelous recipes from Osteria Pane e Salute (Pane translates as bread and Salute as health) and for sharing the story of a most inspired year spent in Italy. In Late Winter We Ate Pears is a testament that bread and health are the things that make a good life.



Available in: eBook

Read More

In Late Winter We Ate Pears

Deirdre Heekin, Caleb Barber, Rowan Jacobsen

eBook $25.00

AUTHOR VIDEOS

Holiday Cocktail Camp

A public reading by Deirdre Heekin, author of Libation, A Bitter Alchemy

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy

Deirdre Heekin discusses her path to writing Libation

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy - Full Version

YOU MAY ALSO LIKE

Mycorrhizal Planet

Mycorrhizal Planet

By Michael Phillips

Regenerative practices for the farm, garden, orchard, forest, and landscape

Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat.

Exploring the science of symbiotic fungi in layman’s terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well.

Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, “What a grower understands, a grower will do.” Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael’s fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

Available in: Hardcover

Read More

Mycorrhizal Planet

Michael Phillips

Hardcover $40.00

Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

By Tradd Cotter

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? 

For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. 

The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. 

Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.

Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

Available in: Paperback, eBook

Read More

Organic Mushroom Farming and Mycoremediation

Tradd Cotter

Paperback $39.95

The Bio-Integrated Farm

The Bio-Integrated Farm

By Shawn Jadrnicek and Stephanie Jadrnicek

Permaculture designer and farmer Shawn Jadrnicek is a master at engaging the free forces of nature to create sustainable food production systems. He weaves water, wind, sunlight, convection, gravity, and decomposition into his projects, showing us how to create sustenance in our landscapes with little effort or work on our part.

The Bio-Integrated Farm is a must-read, twenty-first-century manual for managing these natural resources and brings system farming and permaculture to a whole new level.

Jadrnicek’s groundbreaking insights into permaculture go beyond the term’s philosophical foundation to create hardworking farm-scale designs. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions, while classical permaculture theory only seeks at least two functions. With every additional function that a component performs, the design becomes more advanced and saves even more energy.

A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including:

  • Reflecting and water-storage ponds
  • Multipurpose basins
  • Greenhouses
  • Compost heat extraction
  • Pastured chicken systems
  • Aquaculture, hydroponics, and hydronic heating
  • Water filtration and aeration
  • Cover cropping
  • Innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets

Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. He created permaculture patterns that simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity.

If you are interested in spending less time maintaining your farm or homestead, if you want to increase productivity, if you want to decrease your dependency on outside resources, or if you are curious about how to inexpensively extend your growing season, then this book is for you. The process is simple—put nature to work through intelligent design.

Available in: Paperback

Read More

The Bio-Integrated Farm

Shawn Jadrnicek, Stephanie Jadrnicek

Paperback $39.95

The Chelsea Green Reader

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.


The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.


"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Available in: Paperback, eBook

Read More

The Chelsea Green Reader

Ben Watson, Ian Baldwin

Paperback $15.00