Chelsea Green Publishing

A Handmade Life

Pages:144 pages
Book Art:Color photos, black and white illustrations
Size: 9 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781933392479
Pub. Date March 07, 2007
eBook: 9781603581394
Pub. Date March 07, 2007

A Handmade Life

In Search of Simplicity

By William Coperthwaite
By (photographer) Peter Forbes
By John Saltmarsh

Availability: In Stock

Paperback

Available Date:
March 07, 2007

$30.00

Availability: In Stock

eBook

Available Date:
March 07, 2007

$25.00 $20.00

William Coperthwaite is a teacher, builder, designer, and writer who for many years hasexplored the possibilities of true simplicity on a homestead on the north coast of Maine. In the spirit of Henry David Thoreau, Emily Dickinson, and Helen and Scott Nearing, Coperthwaite has fashioned a livelihood of integrity and completeness-buying almost nothing, providing for his own needs, and serving as a guide and companion to hundreds of apprentices drawn to his unique way of being.

A Handmade Life carries Coperthwaite's ongoing experiments with hand tools, hand-grown and gathered food, and handmade shelter, clothing, and furnishings out into the world to challenge and inspire. His writing is both philosophical and practical, exploring themes of beauty, work, education, and design while giving instruction on the hand-crafting of the necessities of life. Richly illustrated with luminous color photographs by Peter Forbes, the book is a moving and inspirational testament to a new practice of old ways of life.

REVIEWS AND PRAISE

"This book, a richly textured exploration of Bill Coperthwaite's work and thought, encourages us to take the lessons of his life to heart. Each of us has the potential to craft our own lives with our own hands--actively, joyfully, and nonviolently, drawing upon the wisdom of our ancestors, striving for justice in the present, and fulfilling our obligations to those who will inherit our legacy."--John Saltmarsh (review refers to an earlier edition)

Publishers Weekly-
Serene and thoughtful, this rambling scrapbook by Maine native and yurt-house builder Coperthwaite provides a vision of a life lived simply and self-sufficiently. From violence to education to how to build a "democratic chair" or make an axe, Coperthwaite covers an abundance of topics as he describes his version of a "handmade life" and explains why such a life is desirable. Never quite didactic, Coperthwaite meditates on topics-such as the idea of employment as exploitation-more than he preaches about them, moving glibly from idea to disconnected idea. A recipe for "a bread so good to both the palate and to health that a diet of bread and water would be a delight" is placed next to an anecdote about a young Eskimo girl named Maggie, for example. And the author's own poems, along with poems by D.H. Lawrence and Emily Dickinson, intersperse the narrative. Peter Forbes' engaging color photographs illustrate Coperthwaite's concepts-no easy feat given their breadth and diversity. 67 color photos, 10 b&w illustrations. (review refers to an earlier edition of the book)

AWARDS

  • Winner - The Nautilus Award - 2004
  • Winner - Independent Publisher, Gold Medal (Inspirational/Spiritual)

ABOUT THE AUTHOR

William Coperthwaite

William Coperthwaite was a native of Maine who traveled the world in search of folk-art techniques and subsistence skills. Impressed by the beauty and intelligence of the traditional central Asian nomadic tents called "yurts," Coperthwaite adapted and introduced to North America yurt design and construction. For four decades he participated in building more than three hundred yurts for family homes, schools, camps, and outbuildings. Awarded a doctorate from Harvard University's School of Education for his work with Eskimo villagers, Coperthwaite taught in a variety of innovative educational settings. William passed away unexpectedly in late 2013. His organization, the Yurt Foundation, continues to serve to promote sensible and economical self-reliance through workshops, lectures, and publications. 

John Saltmarsh

John Saltmarsh is one of the founders of The Good Life Center, the Nearing's former homestead in Harborside, Maine. He is an associate professor at Northeastern University in Boston with a joint appointment in the departments of Cooperative Education and History. He has been a Visiting Research Fellow at the Feinstein Institute for Public Service for Providence College. He resides in Wayland, Massachusetts.

PHOTOGRAPHER

Peter has become a leader for the American conservation movement by creating a life in conservation as photographer, writer, and storyteller about the relationship between people and place. For the last fifteen years, Peter has focused his energies on bringing together and strengthening the worlds of environmentalism and social justice and offering those professions his experience with story, facilitation, contemplative practice, and relationship to nature.  Peter is always learning and innovating across the boundaries of profession, culture, and home, and this has made his work influential to the different fields of leadership development, sustainability, philanthropy, and conservation. You might find him teaching spoon-carving on a city street, or giving a keynote address on courage at a national conference, or helping to heal a fracture within a community, or photographing a lost art.  What he cares most about is strengthening people’s connections to one another and the land that sustains them, the most visible and important example being his family’s farm and tapestry in the Mad River Valley of Vermont. He is the co-editor of Our Land, Ourselves, author of The Great Remembering and What Is a Whole Community,  and co-author of Coming to Land in a Troubled World, and collaborated with William Coperthwaite as the photographer for A Handmade Life. You can learn more about him at Peterforbes.org.

YOU MAY ALSO LIKE

Farming the Woods

Farming the Woods

By Ken Mudge and Steve Gabriel

In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of “forest farming” may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.

Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems. 

Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. 

Available in: Paperback

Read More

Farming the Woods

Ken Mudge, Steve Gabriel, John F. Munsell

Paperback $39.95

Seed to Seed

Seed to Seed

By Suzanne Ashworth

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

Available in: Paperback

Read More

Seed to Seed

Suzanne Ashworth, Kent Whealy, David Cavagnaro

Paperback $24.95

The Farmer and the Grill

The Farmer and the Grill

By Shannon Hayes

The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats.

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.

The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time.

Creative and mouth-watering recipes include Tamari-Orange Whiskey Kebabs, Grilled Steaks in a Cilantro-Olive Paste, and Rack of Lamb with a Spiced Fig Crust. Plus, special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.

Available in: Paperback

Read More

The Farmer and the Grill

Shannon Hayes, Joel Salatin

Paperback $21.95

Alone and Invisible No More

Alone and Invisible No More

By Allan S. Teel

In Alone and Invisible No More, physician Allan S. Teel, MD, describes how to overhaul our eldercare system. Based on his own efforts to create humane, affordable alternatives in Maine, Teel's program harnesses both staff and volunteers to help people remain in their homes and communities. It offers assistance with everyday challenges, uses technology to keep older people connected to each other and their families, and stay safe. This approach works.

Available in: Paperback, eBook

Read More

Alone and Invisible No More

Allan S. Teel

Paperback $17.95