Chelsea Green Publishing

A Handmade Life

Pages:144 pages
Book Art:Color photos, black and white illustrations
Size: 9 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781933392479
Pub. Date March 07, 2007
eBook: 9781603581394
Pub. Date March 07, 2007

A Handmade Life

In Search of Simplicity

By William Coperthwaite
By (photographer) Peter Forbes
By John Saltmarsh

Availability: In Stock

Paperback

Available Date:
March 07, 2007

$30.00

Availability: In Stock

eBook

Available Date:
March 07, 2007

$25.00 $20.00

William Coperthwaite is a teacher, builder, designer, and writer who for many years hasexplored the possibilities of true simplicity on a homestead on the north coast of Maine. In the spirit of Henry David Thoreau, Emily Dickinson, and Helen and Scott Nearing, Coperthwaite has fashioned a livelihood of integrity and completeness-buying almost nothing, providing for his own needs, and serving as a guide and companion to hundreds of apprentices drawn to his unique way of being.

A Handmade Life carries Coperthwaite's ongoing experiments with hand tools, hand-grown and gathered food, and handmade shelter, clothing, and furnishings out into the world to challenge and inspire. His writing is both philosophical and practical, exploring themes of beauty, work, education, and design while giving instruction on the hand-crafting of the necessities of life. Richly illustrated with luminous color photographs by Peter Forbes, the book is a moving and inspirational testament to a new practice of old ways of life.

REVIEWS AND PRAISE

"This book, a richly textured exploration of Bill Coperthwaite's work and thought, encourages us to take the lessons of his life to heart. Each of us has the potential to craft our own lives with our own hands--actively, joyfully, and nonviolently, drawing upon the wisdom of our ancestors, striving for justice in the present, and fulfilling our obligations to those who will inherit our legacy."--John Saltmarsh (review refers to an earlier edition)

Publishers Weekly-
Serene and thoughtful, this rambling scrapbook by Maine native and yurt-house builder Coperthwaite provides a vision of a life lived simply and self-sufficiently. From violence to education to how to build a "democratic chair" or make an axe, Coperthwaite covers an abundance of topics as he describes his version of a "handmade life" and explains why such a life is desirable. Never quite didactic, Coperthwaite meditates on topics-such as the idea of employment as exploitation-more than he preaches about them, moving glibly from idea to disconnected idea. A recipe for "a bread so good to both the palate and to health that a diet of bread and water would be a delight" is placed next to an anecdote about a young Eskimo girl named Maggie, for example. And the author's own poems, along with poems by D.H. Lawrence and Emily Dickinson, intersperse the narrative. Peter Forbes' engaging color photographs illustrate Coperthwaite's concepts-no easy feat given their breadth and diversity. 67 color photos, 10 b&w illustrations. (review refers to an earlier edition of the book)

AWARDS

  • Winner - The Nautilus Award - 2004
  • Winner - Independent Publisher, Gold Medal (Inspirational/Spiritual)

ABOUT THE AUTHOR

William Coperthwaite

William Coperthwaite was a native of Maine who traveled the world in search of folk-art techniques and subsistence skills. Impressed by the beauty and intelligence of the traditional central Asian nomadic tents called "yurts," Coperthwaite adapted and introduced to North America yurt design and construction. For four decades he participated in building more than three hundred yurts for family homes, schools, camps, and outbuildings. Awarded a doctorate from Harvard University's School of Education for his work with Eskimo villagers, Coperthwaite taught in a variety of innovative educational settings. William passed away unexpectedly in late 2013. His organization, the Yurt Foundation, continues to serve to promote sensible and economical self-reliance through workshops, lectures, and publications. 

John Saltmarsh

John Saltmarsh is one of the founders of The Good Life Center, the Nearing's former homestead in Harborside, Maine. He is an associate professor at Northeastern University in Boston with a joint appointment in the departments of Cooperative Education and History. He has been a Visiting Research Fellow at the Feinstein Institute for Public Service for Providence College. He resides in Wayland, Massachusetts.

PHOTOGRAPHER

Peter has become a leader for the American conservation movement by creating a life in conservation as photographer, writer, and storyteller about the relationship between people and place. For the last fifteen years, Peter has focused his energies on bringing together and strengthening the worlds of environmentalism and social justice and offering those professions his experience with story, facilitation, contemplative practice, and relationship to nature.  Peter is always learning and innovating across the boundaries of profession, culture, and home, and this has made his work influential to the different fields of leadership development, sustainability, philanthropy, and conservation. You might find him teaching spoon-carving on a city street, or giving a keynote address on courage at a national conference, or helping to heal a fracture within a community, or photographing a lost art.  What he cares most about is strengthening people’s connections to one another and the land that sustains them, the most visible and important example being his family’s farm and tapestry in the Mad River Valley of Vermont. He is the co-editor of Our Land, Ourselves, author of The Great Remembering and What Is a Whole Community,  and co-author of Coming to Land in a Troubled World, and collaborated with William Coperthwaite as the photographer for A Handmade Life. You can learn more about him at Peterforbes.org.

YOU MAY ALSO LIKE

Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.

With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.

From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.

This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Available in: Paperback, eBook

Read More

Chanterelle Dreams, Amanita Nightmares

Greg Marley

Paperback $19.95

The Humanure Handbook

The Humanure Handbook

By Joseph C. Jenkins

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:

  • The Tenth Anniversary Edition
  • Richly illustrated with eye-candy artwork
  • Perfect for reading while sitting on the "throne"
  • Revised, improved, and updated
  • 256 pages of crap

Available in: Paperback

Read More

The Humanure Handbook

Joseph C. Jenkins

Paperback $25.00

Miraculous Abundance

Miraculous Abundance

By Perrine Hervé-Gruyer and Charles Hervé-Gruyer

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. 

Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future—when oil is no longer moving goods and services, energy is scarcer, and localization is a must. 

Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe’s (and the world’s) projected food crisis. 

But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities—from bread makers and grain millers to animal care givers and other tradespeople. 

Market farmers and home gardeners alike will find much in these pages, but so will those who’ve never picked up a hoe.  The couple’s account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.

Available in: Paperback, eBook

Read More

Miraculous Abundance

Perrine Hervé-Gruyer, Charles Hervé-Gruyer, Eliot Coleman

Paperback $24.95

Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

Read More

Letting in the Wild Edges

Glennie Kindred, Maddy Harland

Paperback $24.95