Articles: How-to
How-To Turn Sap and Syrup into Beer, Wine, and Liquor
As much as we love to drizzle (or drown, let’s be honest) our pancakes in maple syrup, you may be…
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The Phases of Composting
Although the stages of composting are very closely intertwined, each separate one has its own value and needs to be…
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It’s Raining, It’s Pouring, the Rain Garden is Growing
With temperatures rising and the summer heat in full swing, your plants and crops need as much water as they…
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How to Grow Okra Microgreens
Microgreens can be used as a garnish or addition to provide great nutrients to your meals. Recently, okra joined the…
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Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try…
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From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total…
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Pinching Flowers to Prolong Bloom: When and How
This time of year, flowers are in full bloom! To get the most out of them, try pinching flowers to…
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How to Manage Invasive Thistle and Improve Your Soil
There are certain plants, like the Thistle, that are considered to be “invasive” to most people. But to Tao Orion,…
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Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll…
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How to Use Reflected Light to Boost Indoor Food Production
Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds…
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Try Homemade Mead For a Very Viking Thanksgiving!
A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw…
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Wild Edibles: 5 Tips for Beginner Foragers
Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina…
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Become a Fermentation Sensation with these 8 Recipes!
Fermentation can take any ordinary ingredient and turn it into something amazing and delicious! To prove it to you, we’ve…
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Malt Your Own Grain at Home: Brewing from Scratch
Do you think making a 100%-from-scratch beer is near-to-impossible? We’re here to tell you, it’s not! With just a few…
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Save Your Soil the Power of Pee
It’s time to roll up your sleeves and get down into the dirt – but you may want to grab…
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Simple, Greek-Style Yogurt
If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding!…
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DIY: Make a Self-Watering Planter
Whether you live in a four-season climate or a small apartment in the city, fresh food at your fingertips is…
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Grow Your Own Salad Indoors: No Garden? No Problem!
Think you need a vast outdoor garden in order to enjoy fresh produce? Think again! It’s entirely possible to grow…
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Becoming Resilient in an Ever-Changing World
There are times in life when we wake up and realize we no longer recognize the world around us. When…
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Fermentation 101: Just Add Salt
Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics…
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Miracle Crackers: Grain-Free, Low-Carb, and Keto-Friendly
If you’re anything like me, you know how hard it can be to resist the delectable crunch and pure happiness…
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Better Butter: Blossom Butter and Herb Garden Butter
Sometimes it’s a special condiment that makes a meal. Herb butter is a fantastic trick to have up your culinary…
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Sweet Fermentation: Strawberry Kvass
Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet…
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Make Your Own Kombucha: The Tea Beast Lives
Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known…
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Plants & Pests: Will Bonsall’s Advice on “Wee Beasties”
In his book, Bonsall maintains that to achieve real wealth we first need to understand the economy of the…
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