Articles: beverages
Simple Sugars & The Sweet Side of Fermentation
Did you know that simple sugars can ferment on their own? Fruits, plant saps & diluted honey/sugar = spontaneous fermentation! Unlock the power of simple sugars: effortless fermentation awaits.
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How-To Turn Sap and Syrup into Beer, Wine, and Liquor
As much as we love to drizzle (or drown, let’s be honest) our pancakes in maple syrup, you may be surprised to learn that a variety of…
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