Chelsea Green Publishing

An Unlikely Vineyard

Pages:384 pages
Book Art:Color photos throughout
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603586795
Pub. Date April 27, 2016

An Unlikely Vineyard

The Education of a Farmer and Her Quest for Terroir

By Deirdre Heekin
Foreword by Alice Feiring

Availability: In Stock

Paperback

Available Date:
April 27, 2016

$25.00

Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower?

That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.

But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. As Eric Asimov, chief wine critic for The New York Times, writes, “I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression.”

Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.

Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

REVIEWS AND PRAISE

"I won’t mince words about “An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir” (Chelsea Green, $35), Deirdre Heekin’s chronicle of establishing a farm and vineyard in Vermont. I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression. While living in Italy, Ms. Heekin and her husband, Caleb Barber, fell in love with Italian food and wine culture. On returning to Vermont they established an osteria, then developed their small farm to provide vegetables, fruits, flowers and wine for the restaurant. Her husband cooks; Ms. Heekin is the sommelier and farmer. In her farming she takes a holistic approach, regarding wine as produce. She is naturally drawn to biodynamic agriculture, which views a farm as a self-sustaining unit in which the various elements all harmonize and reinforce one another. This method of farming requires meticulous powers of observation and attention to detail. It also imbues Ms. Heekin’s writing with a tactile, almost earthy quality and a well-grounded sense of wonder. The book is not solely about grape-growing. Ms. Heekin places wine in the context of a diverse farm, an alternative to the agricultural and critical view of wine as a monoculture. In the end, she writes, what’s most important is 'the shared experience around the table that is defined by the culture of food, wine, friendship, ideas and heart.' If you can find her soulful wine, produced in tiny quantities and labeled La Garagista, it resonates with every sentiment in the book.”--Eric Asimov, Chief Wine Critic, The New York Times

Midwest Book Review-

“An exceptionally well written and engaging account that is beautifully illustrated throughout with full color photography. An inherently fascinating and entertaining, An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir, is very highly recommended for personal reading lists and would prove to be an enduringly popular addition to community library collections."

“In An Unlikely Vineyard, Deirdre Heekin spins a wonderfully practical account of realizing her vision of a living farm with a table at its center. Her tale balances rural romance with the real concerns of sinking hands into dirt, of partnering with nature to bring beauty and life to her 'unlikely vineyard' in the hills of Vermont. Filled with tips and inspiration for the existing gardener, it will have armchair green thumbs ready to run off and buy a tractor."--Christy Frank, owner, Frankly Wines, New York City

“A writer should write what she knows; lucky for us, Deirdre Heekin knows a lot about a lot of different things. Her latest book is about a rather unlikely subject—planting a vineyard in Vermont (!)—but being an enormously skilled writer, it is a powerful lens through which she tells a much broader story, encompassing such diverse subjects as biodynamics, the history of roses, and, most importantly, her search for a sense of place. An Unlikely Vineyard is highly recommended for anyone interested in the very intimate side of growing a garden, whatever form it might take.”--Randall Grahm, founder and winemaker, Bonny Doon Vineyard, and author, Been Doon So Long: A Randall Grahm Vinthology 

"Not only does Deirdre Heekin take us on her own, personal path to this ‘unlikely vineyard,’ but she also offers us—as a vigneronne—the chance to understand something more universal: that authentic wine, with soul, can be crafted if one observes and takes care of one’s terroir and vines. By choosing a most demanding yet most rewarding way of farming—the biodynamic way in Vermont—she is an inspiration both for farmers and for every wine lover who seeks in the taste of a grape a place, a landscape, a climate, a history."--Pascaline Lepeltier, master sommelier, Rouge Tomate, New York City

“Deirdre Heekin’s new book is a rural romance that’s part memoir, part how-to, part coming-of-age story. As carefully thought out and set down as the neat rows of La Crescent, Blaufrankisch, and Riesling vines that populate the unlikely vineyard of the title, it’s sure to be welcomed by a new generation of farmer-philosophers who will find not just inspiration but direction in its pages.”--Stephen Meuse, America’s Test Kitchen Radio 

"An Unlikely Vineyard is a rare blend of scholarship, storytelling, and poetry. Deirdre Heekin’s enthralling tale of sinking roots into her land will inspire and enable anyone who ever dreamed of growing food, making wine, or bringing beauty out of the soil around them. This meditation on the cultivation of place is an elegant rallying cry in a world that too often settles for placelessness."--Rowan Jacobsen, author, American Terroir and Apples of Uncommon Character

“Deirdre Heekin has written a colossal book here—something of a monument in its field. The author tells, in her earnest way, the entire story of establishing a biodynamic farm and orchard and garden and vineyard, under improbable circumstances. An Unlikely Vineyard speaks to a determination and passion fueled by Deirdre’s wonderful, stubborn love. The sheer level of detail may intimidate some casual readers, yet those who do read it will surely concur that it's going to become one of the Great Books of the movement.”--Terry Theise, author, Reading between the Wines

AWARDS

  • Winner - The Best Wine Books of 2014 - Eric Asimov, Chief Wine Critic, The New York Times - 2014

ABOUT THE AUTHOR

Deirdre Heekin

Deirdre Heekin is the author of An Unlikely Vineyard. She is the proprietor and wine director of Osteria Pane e Salute, an acclaimed restaurant and wine bar in Woodstock, Vermont. Heekin and her husband and head chef, Caleb Barber, are the authors of In Late Winter We Ate Pears (Chelsea Green, 2009), and she is also the author of Libation: A Bitter Alchemy (Chelsea Green, 2009) and Pane e Salute (Invisible Cities Press, 2002). Heekin and her husband live on a small farm in Vermont, where they grow both the vegetables for their restaurant and natural wines and ciders for their la garagista label.

AUTHOR VIDEOS

Holiday Cocktail Camp

A public reading by Deirdre Heekin, author of Libation, A Bitter Alchemy

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy

Deirdre Heekin discusses her path to writing Libation

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy - Full Version

Winemaker Deirdre Heekin of La Garagista

Deirdre Heekin talks to Christopher Barnes of Grape Collective about making wine in Vermont, hybrids, and her belief in organic viticulture.

YOU MAY ALSO LIKE

The Lean Farm Guide to Growing Vegetables

The Lean Farm Guide to Growing Vegetables

By Ben Hartman

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work.

In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include:

  • Using Japanese paper pot transplanters
  • Building your own germinating chambers
  • Leaning up your greenhouse
  • Making and applying simple composts
  • Using lean techniques for pest and weed control
  • Creating Heijunka, or load-leveling calendars for efficient planning

Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food—the food your customers want.

Available in: Paperback

Read More

The Lean Farm Guide to Growing Vegetables

Ben Hartman

Paperback $29.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

In this groundbreaking book, author Eric Toensmeier offers a Big Idea: That agriculture, often blamed as a major culprit of our climate crisis, could be harnessed as part of a global solution to avert disaster, heal our planet, and provide real food security.

Toensmeier (Paradise Lot, Perennial Vegetables) argues that “carbon farming” has the potential—when combined with a massive reduction in fossil fuel emissions and in concert with adaptation strategies to our changing environment—to return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass, which includes modifications to current cropping systems, the use of perennial crops, new approaches to animal grazing, agroforestry, and more. Toensmeier brings together these powerful strategies in one book including in-depth analysis of the available research and, where research is lacking, a discussion of what we need to understand better and the steps that can get us there. The book includes in-depth information on:

  • Perennial staple and industrial crops including those that can provide us with starches, sugar, oils, fiber, energy, and more
  • Improved grazing and livestock practices
  • Measurements of a project’s impact on carbon reduction and sequestration
  • Details on how to scale up existing carbon farming enterprises
  • Effective financing models for communities and the private sector
  • An overview of international policy barriers to expanding carbon farming

Using The Carbon Farming Solution as a guide, farmers, communities, and governments large and small can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.  Along the way it can help address food security, social and climate injustice, women’s empowerment, environmental degradation, and some of the core problems with the global food system.

Citizens, farmers, and funders will be inspired to use the tools and shovel-ready solutions presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover

Read More

The Carbon Farming Solution

Eric Toensmeier, Hans Herren

Hardcover $75.00

Top-Bar Beekeeping

Top-Bar Beekeeping

By Les Crowder and Heather Harrell

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a topbar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

Available in: Paperback

Read More

Top-Bar Beekeeping

Les Crowder, Heather Harrell

Paperback $24.95

The Lean Farm

The Lean Farm

By Ben Hartman

A practical, systems-based approach for a more sustainable farming operation

To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.

Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Available in: Paperback

Read More

The Lean Farm

Ben Hartman

Paperback $29.95