NEW RELEASES

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BROWSE NEW RELEASES

Duo of Tapas: Cucumber, Fennel, Garlic Dip & Savory Pie of Wild Greens and Feta — food platter with dips and herbs.

Banner promoting natural cheesemaking with the title 'A Love Letter to Milk' beside a hand holding a mason jar of milk on the right in a dark background.

Banner reading 'TESTING SOIL' and 'Healthy Soil is Just A Test Away' over a close-up of soil texture with a dark overlay.

Banner image with two colorful plates of food and a yellow overlay reading 'COOKING AS A RADICAL ACT' and 'Food As Medicine'.

ENTER FOR YOUR CHANCE TO WIN!

Foraging 101: Are All Grass Seeds Edible?

Bramble On: The Ins and Outs of Growing Raspberries

Ginger Carrots for a Healthy Gut

How to Create Your Own Forest Garden

How Did the Lanternfly Become the Enemy?

How to Brew Mead at Home: Ginger-Apricot Mead Recipe

Flooded forest with tall trees rising from shallow water and lush green leaves overhead

A Passion For Plants: In Botanical Time

Summer Rainbow Pickled Vegetable Plate: A Taste of Summer

How Did the Lanternfly Become the Enemy?

FEATURED RELEASE

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Book cover 'Wildcrafted Seeds and Grains' by Pascal Baudar beside a purple praise quote banner on a background of grains and herbs.

Quote praising Pascal Baudar as a leading foraging visionary and wild food teacher; calls the book essential for foragers, cooks, and food lovers.

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Forage, Harvest, Feast
$40.00
The Business of Botanicals
$24.95
Preserving Food without Freezing or Canning
$25.00
The Community Food Forest Handbook
$29.95

Chile, Clove, and Cardamom
$34.95
The Organic Grain Grower
$45.00

BROWSE BESTSELLERS AND CLASSICS

The Whole Sunflower: Delicious Down to the Stem

Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.

All About Kale: The Evolution of This Popular Green

Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!

Up Your Gardening Game! The Ultimate Guide to Raised Garden Beds

Raised garden beds are a great way to utilize small space to create a bountiful garden. Discover how to create beautiful, easy-to-maintain raised garden beds!

Grow Mushrooms on Your Jeans. Seriously.

Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow these guidelines to get started.

Ginger Carrots for a Healthy Gut

Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…

Sip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe

Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.

All About Kale: The Evolution of This Popular Green

Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!

The Whole Sunflower: Delicious Down to the Stem

Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.