Chelsea Green Publishing

The Metabolic Approach to Cancer

Pages:408 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603586863
Pub. Date May 24, 2017

The Metabolic Approach to Cancer

Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies

By Nasha Winters and Jess Higgins Kelley
Foreword by Kelly Turner

Categories:
Health & Wellness

Availability: In Stock

Hardcover

Available Date:
May 24, 2017

$29.95

The Optimal Terrain Ten Protocol to Reboot Cellular Health

Since the beginning of the twentieth century, cancer rates have increased exponentially—now affecting almost 50 percent of the American population. Conventional treatment continues to rely on chemotherapy, surgery, and radiation to attack cancer cells. Yet research has repeatedly shown that 95 percent of cancer cases are directly linked to diet and lifestyle. The Metabolic Approach to Cancer is the book we have been waiting for—it offers an innovative, metabolic-focused nutrition protocol that actually works. Naturopathic, integrative oncologist and cancer survivor Dr. Nasha Winters and nutrition therapist Jess Higgins Kelley have identified the ten key elements of a person’s “terrain” (think of it as a topographical map of our body) that are crucial to preventing and managing cancer. Each of the terrain ten elements—including epigenetics, the microbiome, the immune system, toxin exposures, and blood sugar balance—is illuminated as it relates to the cancer process, then given a heavily researched and tested, non-toxic and metabolic, focused nutrition prescription.

The metabolic theory of cancer—that cancer is fueled by high carbohydrate diets, not “bad” genetics—was introduced by Nobel Prize-laureate and scientist Otto Warburg in 1931. It has been largely disregarded by conventional oncology ever since. But this theory is resurging as a result of research showing incredible clinical outcomes when cancer cells are deprived of their primary fuel source (glucose). The ketogenic diet—which relies on the body’s production of ketones as fuel—is the centerpiece of The Metabolic Approach to Cancer. Further, Winters and Kelley explain how to harness the anticancer potential of phytonutrients abundant in low-glycemic plant and animal foods to address the 10 hallmarks of cancer—an approach Western medicine does with drug based therapies.

Their optimized, genetically-tuned diet shuns grains, legumes, sugar, genetically modified foods, pesticides, and synthetic ingredients while emphasizing whole, wild, local, organic, fermented, heirloom, and low-glycemic foods and herbs. Other components of their approach include harm-reductive herbal therapies like mistletoe (considered the original immunotherapy and common in European cancer care centers) and cannabinoids (which shrink tumors and increase quality of life, yet are illegal in more than half of the United States). Through addressing the ten root causes of cancer and approaching the disease from a nutrition-focused standpoint, we can slow cancer’s endemic spread and live optimized lives.

REVIEWS AND PRAISE

The Metabolic Approach to Cancer explains why medicine has failed to find a single cure for cancer. Read this important book to learn how cancer is an environmental, metabolic disease with many small causes that stack up and what you can do to prevent or even reverse it. Taking control of your environment and your food gives you control over cancer! You’ll never look at sugar the same way again.”—Dave Asprey, New York Times bestselling author of The Bulletproof Diet; creator, Bulletproof Coffee

The Metabolic Approach to Cancer is a powerhouse of detailed information on how to prevent, manage, and treat cancer. How refreshing to see such a compilation of insight, structure, and sweeping scope, one that centers on the health of the entire individual, not just killing cancer cells alone. It is written in an intimate conversation style that comes from decades of deep personal experience, research, and genuine passion. It’s time to welcome a new gem to the universe of books on cancer.”—Travis Christofferson, author of Tripping over the Truth

“Dr. Nasha Winters and Jess Higgins Kelley have written an important book, The Metabolic Approach to Cancer, that can help cancer patients better manage their disease. Most cancers, regardless of cell or tissue origin, are now recognized as a single metabolic disease that feeds on fermentable fuels like the sugar glucose and the amino acid glutamine. Winters and Kelley provide cancer patients with logical, nontoxic, therapeutic strategies for starving cancer cells of their prime fuels while enhancing overall patient health. This book will be a valuable resource for all cancer patients and their oncologists.”—Thomas N. Seyfried, PhD, author of Cancer as a Metabolic Disease

The Metabolic Approach to Cancer is the book I have been yearning for since my cancer diagnosis in 1989. I have been managing my cancer with nutrition and lifestyle, but my research has led to confusing and sometimes contradictory information. This book has everything I need to know in one place. I feel empowered with knowledge about what I can do and why it will make a difference. I want everyone touched by cancer to read this book.”—Jan Adrian, MSW, founder and director, Healing Journeys

“In The Metabolic Approach to Cancer, Dr. Nasha Winters and Jess Higgins Kelley take the adage ‘knowledge is power’ to a new level. The book is packed with science-backed, practical, and highly relevant information that could easily overwhelm the reader. But rest assured, in a very caring way the two authors make sure you learn how to set priorities, address the main areas of concern first, and make step-by-step improvements to your well-being. This book has the power to truly transform your health!”—Patricia Daly, author of The Ketogenic Kitchen

The Metabolic Approach to Cancer is a terrific resource for anyone interested in treating cancer with natural therapies. This book is delightful and full of valuable information.”—Ann Fonfa, president, Annie Appleseed Project

“In The Metabolic Approach to Cancer, Dr. Nasha Winters and nutritionist Jess Higgins Kelley expose the inadequacies inherent in the entrenched model of conventional cancer care. Looking beyond the manifestations of a body out of balance, they open the reader’s eyes to the underlying epigenetic changes that contribute to the development and progression of this devastating disease. Also included here is a set of tools—including nutrition, lifestyle, and metabolic therapies—that address the root cause of the problem. This integrated approach offers an opportunity to bring body and mind back into balance."—Miriam Kalamian, author of Keto for Cancer

ABOUT THE AUTHOR

Nasha Winters

Dr. Nasha Winters, ND, FABNO, L.Ac, Dipl.OM, is the founder, CEO, and visionary of Optimal Terrain Consulting. She has been working in the health care industry for 25 years and is a nationally board certified naturopathic doctor, licensed acupuncturist, practitioner of oriental medicine, and is a fellow of the American Board of Naturopathic Oncology. Initially motivated by a terminal cancer diagnosis 25 years ago, she now lectures all over the world and trains physicians in the application of mistletoe therapy, consults with researchers on projects involving immune modulation via mistletoe, hyperthermia, and the ketogenic diet. She lives in Durango, CO.

Jess Higgins Kelley

Jess Higgins Kelley, MNT, is the CEO of Remission Nutrition, a global oncology nutrition therapy consulting and education enterprise. She is also the Founder of the Oncology Nutrition Therapy Program at the Nutrition Therapy Institute. With an undergraduate degree in journalism, Jess has written health and nutrition articles for local and national publications and is the former managing editor of Edible Southwest Colorado magazine. She lives in Mid Coast Maine.

AUTHOR VIDEOS

High Intensity Health - Fasting, Ketosis, and The Metabolic Approach to Cancer

Nasha Winters and Mike Mutzel discuss cancer as a metabolic disease, mitochondrial dysfunction as it relates to cancer, and novel anti-cancer compounds.

A New Approach to Cancer (Dr. Nasha Winters Interview)

A New Approach to Cancer (Dr. Nasha Winters Interview)

High Intensity Health - Customizing Keto and Metabolic Approaches to Cancer

Jess Higgins Kelley and Mike Mutzel discuss ketogenic diet applications in the context of cancer therapy.

YOU MAY ALSO LIKE

Make Mead Like a Viking

Make Mead Like a Viking

By Jereme Zimmerman

Mead. Vikings. It’s impossible to think of one without the other. So why try? In Make Mead Like a Viking, Jereme Zimmerman unlocks the brewing secrets of the ancient Norse and shows readers how homebrewing mead can be not only simple but fun.

As a homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking,” Zimmerman embraces the traditional culture and rituals surrounding mead and will help others bring a sense of wildness, mysticism, and individuality to their home-crafted brews.

In this accessible, easy-to-follow guide, readers will learn how to brew their own drinks such as sweet, semi-sweet, and dry meads; melomels (fruit meads); metheglins (spiced meads); Ethiopian t’ej; honey beers; and grog—opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Viking brewers will explore:

  • The importance of local and unpasteurized honey for both flavor and health benefits
  • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary
  • Herbs and wild botanicals for use in flavoring and preserving these healing, nutritious, and magical meads, beers, and wines
  • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing wild mead subculture
  • and more

Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology but focused on modern self-sufficiency, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Skål!

Available in: Paperback

Read More

Make Mead Like a Viking

Jereme Zimmerman

Paperback $24.95

An Unreasonable Woman

An Unreasonable Woman

By Diane Wilson

When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flouting the EPA, and dumping lethal ethylene dichloride and vinyl chloride into the bays along her beloved Texas Gulf Coast. In an epic tale of bravery, Wilson takes her fight to the courts, to the gates of the chemical plant, and to the halls of power in Austin. Along the way she meets with scorn, bribery, character assassination, and death threats. Finally Wilson realizes that she must break the law to win justice: She resorts to nonviolent disobedience, direct action, and hunger strikes. Wilson's vivid South Texas dialogue resides somewhere between Alice Walker and William Faulkner, and her dazzling prose brings to mind the magic realism of Gabriel Garcia Marquez, replete with dreams and prophecies.

Available in: Paperback

Read More

An Unreasonable Woman

Diane Wilson, Kenny Ausubel

Paperback $18.00

The Heal Your Gut Cookbook

The Heal Your Gut Cookbook

By Hilary Boynton and Mary Brackett

With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it.

Developed by pioneering British MD Dr. Natasha Campbell-McBride, who provides the book’s Foreword, Gut and Psychology Syndrome (GAPS) refers to disorders, including ADD/ADHD, autism, addictions, depression, and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. GAPS also refers to chronic gut-related physical conditions, including celiac disease, rheumatoid arthritis, diabetes type one, and Crohn’s disease, as well as asthma, eczema, allergies, thyroid disorders, and more. An evolution of the Specific Carbohydrate Diet, the GAPS Diet will appeal to followers of the Paleo Diet, who are still struggling for optimum health, as well as anyone interested in the health benefits of fermentation or the Weston A. Price approach to nutrition.

In The Heal Your Gut Cookbook, readers will learn about the key cooking techniques and ingredients that form the backbone of the GAPS Diet: working with stocks and broths, soaking nuts and seeds, using coconut, and culturing raw dairy. The authors offer encouraging, real-life perspectives on the life-changing improvements to the health of their families by following this challenging, but powerful, diet.

The GAPS Diet is designed to restore the balance between beneficial and pathogenic intestinal bacteria and seal the gut through the elimination of grains, processed foods, and refined sugars and the carefully sequenced reintroduction of nutrient-dense foods, including bone broths, raw cultured dairy, certain fermented vegetables, organic pastured eggs, organ meats, and more.

The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering the GAPS Diet, or simply looking to improve your digestive health and—by extension—your physical and mental well-being.

Available in: Paperback

Read More

The Heal Your Gut Cookbook

Hilary Boynton, Mary Brackett, Natasha Campbell-McBride

Paperback $29.95

Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

Read More

Letting in the Wild Edges

Glennie Kindred, Maddy Harland

Paperback $24.95