Chelsea Green Publishing

Food & Drink

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Life, Liberty, and the Pursuit of Food Rights

Life, Liberty, and the Pursuit of Food Rights

By David E. Gumpert

Paperback $19.95

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Taste, Memory

Taste, Memory

By David Buchanan

Paperback $17.95

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Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

Paperback $40.00

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Home Baked

Home Baked

By Hanne Risgaard

Hardcover $39.95

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The Art of Fermentation

The Art of Fermentation

By Sandor Ellix Katz

Hardcover $39.95

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Cheese and Culture

Cheese and Culture

By Paul Kindstedt

Paperback $17.95

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Scientists under Attack

Scientists under Attack

By Bertram Verhaag

DVD $19.95

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Chasing Chiles

Chasing Chiles

By Gary Paul Nabhan, Kraig Kraft and Kurt Michael Friese

Paperback $17.95

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Old Southern Apples

Old Southern Apples

By Creighton Lee Calhoun

Hardcover $75.00

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The Slow Food Dictionary to Italian Regional Cooking

The Slow Food Dictionary to Italian Regional Cooking

Paperback $34.95

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Fermentation Workshop with Sandor Katz (DVD)

Fermentation Workshop with Sandor Katz (DVD)

By Sandor Ellix Katz

DVD $34.95

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Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

Paperback $24.95

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Cheesemonger

Cheesemonger

By Gordon Edgar

Paperback $17.95

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The Raw Milk Revolution

The Raw Milk Revolution

By David E. Gumpert

Paperback $19.95

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Sustainable Food

Sustainable Food

By Elise McDonough

Paperback $7.95

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Devil in the Milk

Devil in the Milk

By Keith Woodford

Paperback $24.95

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Javatrekker

Javatrekker

By Dean Cycon

Paperback $24.95

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The Uses of Wild Plants

The Uses of Wild Plants

By Frank Tozer

Paperback $24.95

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Build Your Own Earth Oven

Build Your Own Earth Oven

By Kiko Denzer and Hannah Field

Paperback $19.95

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Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

By The Gardeners and Farmers of Centre Terre Vivante

Paperback $25.00

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