Chelsea Green Publishing

Small-Scale Grain Raising

Pages:320 pages
Book Art:Black and white drawings
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580779
Pub. Date May 12, 2009

Small-Scale Grain Raising

An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

By Gene Logsdon
Illustrated by Jerry O'Brien

Availability: In Stock

Paperback

Available Date:
May 12, 2009

$29.95

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

REVIEWS AND PRAISE

"Interspersed with good-humored vintage anecdotes and his usual 'Contrary Farmer' commentary, this primer elevates the status of grain-growing on farms of all sizes (from the backyard on up) to a happy essential."--Jennifer McMullen, reviewed in The Ethicurean

"Home bakers rejoice! Gene's book is back just in time to help you grow those flavorful, old, heirloom grain varieties you have always wanted to try. Bon appétit!"--Eliot Coleman, author of The Winter Harvest Handbook and The New Organic Grower




"Small-Scale Grain Raising, 2nd ed., is the definitive book on how to grow, thresh, process, and use grains in the amounts that matter to a family--from enough wheat for a single batch of pancakes up to an acre or two--all the grain needed for a family with a cow, a pig, a few sheep, and a flock of chickens. The first edition has long been a cult classic, decades out of print, decades before its time, eagerly begged, borrowed, and handed around in bootleg copies. The second edition is updated and expanded to include virtually every grain grown in North America. Particularly useful is the state-of-the-art information about threshing and dehulling of various grains for those without access to specialized equipment. Even more useful than the specific information, however, is the portrayal of the overall pattern--the full integration of appropriate grain-growing, appropriate cover-cropping, appropriate livestock keeping, appropriate economics, and appropriate philosophy, all woven together into a powerful model of a coherent framework for gardening, farming, and living. This book is the Small is Beautiful of grain growing, by Gene Logsdon, one of the founding curmudgeons of modern garden farming and sustainable agriculture."--Carol Deppe, author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving


"Gene Logsdon could just say, 'I told you so.' Instead, he has revitalized Small-Scale Grain Raising with bushels of new information, thirty additional years of insight, and the welcome leavening of his wonderful and cranky (with a wink and a nod) voice. He makes sowing sexy, and shifts the food revolution from his back 40 to your back yard."--Michael Perry, author of COOP: A Year of Poultry, Pigs and Parenting

The Ethicurean-
In Small-Scale Grain Raising, Logsdon lays out clearly just how easy it can be to grow grains for your family and your livestock, from his beloved "pancake patch" up to acre-sized plots. Interspersed with good-humored vintage anecdotes and his usual Contrary Farmer commentary, this primer elevates the status of grain-growing on farms of all sizes (from the backyard on up) to a happy essential. As he states repeatedly, there's nothing so delicious -- or so economical -- as home-baked goods made with fresh grains you grew and milled yourself. And when those same home-grown grains can also feed your animals and build soil fertility… well, what's stopping you?Logsdon's book covers all of the well-known grains and several of the lesser ones: barley, buckwheat, corn, millet, oats, rice, spelt, sorghum, triticale, wheat, and others. He also devotes a chapter to soybeans and dried beans, despite their classification as legumes, because they partner so well with grains both in growing and in eating. For at least the major grains he discusses varieties, yields, nutritional value, and uses (both for human and animal consumption as well as other farm uses). He describes how to prepare the soil, how to plant the grain seeds (including optimal space requirements), what diseases and pests to watch for and how to deal with them, how to harvest and dry the grains, how to store them, and, finally, how to turn those seeds into food for your family.Drawing on his personal experience growing almost all of the major grains, Logsdon describes "how we do it" even when it contrasts with conventional wisdom. He touts the value of open-pollinated seed, despite advances in hybrids, because of their superior taste and the satisfaction of not being beholden to agribusiness. He also demonstrates that old hand tools and techniques can sometimes be the most efficient when growing on a small scale. For example, though corn may be harvested by machine, he outlines how to bundle corn stalks into shocks for easy, inexpensive drying and storage (and aesthetic value). He claims to keep a basket full of old socks to slip over ripening ears of corn to prevent wild animals from dining on his crops. (I'd like to see that!) And for his money, the best weed control -- the one to which pests never develop resistance -- is the hoe.

ABOUT THE AUTHOR

Gene Logsdon

Over the course of his long life and career as a writer, farmer, and journalist, Gene Logsdon published more than two dozen books, both practical and philosophical, on all aspects of rural life and affairs. His nonfiction works include Gene Everlasting, A Sanctuary of Trees, and Living at Nature’s Pace. He wrote a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey, Ohio, Progressor Times. Gene was also a contributor to Farming Magazine and The Draft Horse Journal. He lived and farmed in Upper Sandusky, Ohio, where he died in 2016, a few weeks after finishing his final book, Letter to a Young Farmer.

ALSO BY THIS AUTHOR

A Sanctuary of Trees

A Sanctuary of Trees

By Gene Logsdon

As author Gene Logsdon puts it, "We are all tree huggers." But not just for sentimental or even environmental reasons. Humans have always depended on trees for our food, shelter, livelihood, and safety. In many ways, despite the Grimm's fairy-tale version of the dark, menacing forest, most people still hold a deep cultural love of woodland settings, and feel right at home in the woods.

In this latest book, A Sanctuary of Trees, Logsdon offers a loving tribute to the woods, tracing the roots of his own home groves in Ohio back to the Native Americans and revealing his own history and experiences living in many locations, each of which was different, yet inextricably linked with trees and the natural world. Whether as an adolescent studying at a seminary or as a journalist living just outside Philadelphia's city limits, Gene has always lived and worked close to the woods, and his curiosity and keen sense of observation have taught him valuable lessons about a wide variety of trees: their distinct characteristics and the multiple benefits and uses they have.

In addition to imparting many fascinating practical details of woods wisdom, A Sanctuary of Trees is infused with a philosophy and descriptive lyricism that is born from the author's passionate and lifelong relationship with nature: There is a point at which the tree shudders before it begins its descent. Then slowly it tips, picks up speed, often with a kind of wailing death cry from rending wood fibers, and hits the ground with a whump that literally shakes the earth underfoot. The air, in the aftermath, seems to shimmy and shiver, as if saturated with static electricity. Then follows an eerie silence, the absolute end to a very long life.

Fitting squarely into the long and proud tradition of American nature writing, A Sanctuary of Trees also reflects Gene Logsdon's unique personality and perspective, which have marked him over the course of his two dozen previous books as the authentic voice of rural life and traditions.

Available in: Paperback

Read More

A Sanctuary of Trees

Gene Logsdon

Paperback $19.95

The Contrary Farmer

The Contrary Farmer

By Gene Logsdon

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

Available in: Paperback

Read More

The Contrary Farmer

Gene Logsdon

Paperback $25.00

Holy Shit

Holy Shit

By Gene Logsdon

In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure-our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure-worth billions of dollars in fertilizer value-but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to manage farm manure, pet manure and human manure to make fertilizer and humus. He covers the field, so to speak, discussing topics like:

  • How to select the right pitchfork for the job and use it correctly
  • How to operate a small manure spreader
  • How to build a barn manure pack with farm animal manure
  • How to compost cat and dog waste
  • How to recycle toilet water for irrigation purposes, and
  • How to get rid ourselves of our irrational paranoia about feces and urine.

Gene Logsdon does not mince words. This fresh, fascinating and entertaining look at an earthy, but absolutely crucial subject, is a small gem and is destined to become a classic of our agricultural literature.

Available in: Paperback

Read More

Holy Shit

Gene Logsdon, Brooke Budner

Paperback $17.50

Gene Everlasting

Gene Everlasting

By Gene Logsdon

Author Gene Logsdon—whom Wendell Berry once called “the most experienced and best observer of agriculture we have”—has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.

Gene Everlasting contains Logsdon’s reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. He recounts joys and tragedies from his childhood in the 1930s and ‘40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.

Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards, or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields. 

Available in: Paperback

Read More

Gene Everlasting

Gene Logsdon

Paperback $17.95

AUTHOR VIDEOS

Gene Logsdon's Holy Shit

YOU MAY ALSO LIKE

Getting Started in Your Own Wood

Getting Started in Your Own Wood

By Julian Evans and Will Rolls

Owning a small wood or being able to help look after one well has become an increasingly popular subject. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of woodland resources and provides practical advice and guidance for those coming to woodland management for the first time.

Getting Started in Your Own Wood is an expanded and updated edition of Julian Evans’s hugely successful Badgers, Beeches and Blisters, first published in the UK in 2006 and reprinted four times. Every chapter has been revised, and two new chapters were added by Will Rolls on firewood and tree pests and diseases. This revised and expanded edition includes:

  • Owning or caring for a wood
  • First steps
  • Planting and caring for trees
  • Natural regeneration
  • Cleaning, pruning, thinning, and felling
  • Coppicing and pollarding
  • Woodland crafts and products
  • Firewood and wood to burn
  • Enriching the wood for wildlife
  • Keeping your wood safe from pests and diseases
  • Advice and where to get help.

Available in: Paperback

Read More

Getting Started in Your Own Wood

Julian Evans, Will Rolls

Paperback $19.95

The Suburban Micro-Farm

The Suburban Micro-Farm

By Amy Stross

Reduce your lawn and your grocery budget. Take gardening to the next level!

Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.

In these pages you'll learn:

  • How to make your landscape as productive as it is beautiful
  • Why the suburbs are primed with food-growing potential
  • How to choose the best crops for success
  • Why you don't need the perfect yard to have a micro-farm
  • How to use easy permaculture techniques for abundant harvests

 If you're ready to create a beautiful, edible yard, this book is for you.

The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts.

You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests.

Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.

Available in: Paperback

Read More

The Suburban Micro-Farm

Amy Stross

Paperback $34.95

Management-intensive Grazing

Management-intensive Grazing

By Jim Gerrish

“I like to say that when you buy an acre of land you get 43,500 square feet of solar panel. When you start thinking about your farm in these terms, the importance of having every acre covered with green, growing grass becomes apparent,” Jim Gerrish writes.

Gerrish coined the phrase Management-intensive Grazing (MiG), putting the emphasis on management of the growth of the grass. The animals are merely harvesters, like lawnmowers. In Management-intensive Grazing, The Grassroots of Grass Farming, he uses vivid images and detailed explanations to take graziers step-by-step through the MiG system.

Written for those new to MiG grazing, Gerrish’s insights and personal experience can help experienced graziers fine tune their grazing operations for added income. He begins from the ground up with the soil and advances through the management of pastures and animals, and covers how to manage the water cycle; how to work with legumes; how to stockpile forages for low cost wintering; how to plan and utilize permanent and perimeter fencing; and how to use pasture weaning for health and weight gain.

Gerrish’s lively chapters explain how to make pasture fertility pay; the power of stock density; how to match forage supply with animal demand; how to judge maximum intake of forage; and how using pasture records offers information, not just data.

Available in: Paperback

Read More

Management-intensive Grazing

Jim Gerrish

Paperback $40.00

Top-Bar Beekeeping

Top-Bar Beekeeping

By Les Crowder and Heather Harrell

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a topbar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

Available in: Paperback

Read More

Top-Bar Beekeeping

Les Crowder, Heather Harrell

Paperback $24.95