Welcome and Thank You for being part of the Chelsea Green community!
Please check your email to confirm your subscription to our email list. Once you confirm, you'll receive a discount code for 25% off.
Thank you for signing up for emails from Chelsea Green Publishing! Please check your email to confirm your subscription to our email list. You won't be added to our email list if you don't confirm. The confirmation email will be sent from [email protected]. Feel free to drop us a line there if you are having any trouble. At any point, you can select the link at the bottom of every email to unsubscribe.
In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
-
-
-
Cold-Hardy Fruits and Nuts
$34.95 -
The Bio-Integrated Farm
$44.95 -
Terra Viva
$22.95
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Foraging 101: Where to find your bounty
Don’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.
Read More
Farming Against Nature
When you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
Read More
Zesty & Simple: New Classic Rainbow Coleslaw
Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
Read More
Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
Read More
Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
Read More
Foraging for Mushrooms: Gourmet Root Systems
For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
Read More
Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
Read More
How to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
Read More
Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection of dishes to share. Here are our favorite savory bites to enjoy before a meal. Serve a few together for a vibrant lunch or dinner. In Chile, Clove, and Cardamom explore mouth-watering recipes from the…
Read More