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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Milk Into Cheese
$75.00 -
Dirt to Soil
$19.95 -
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Silvopasture
$39.95 -
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
Pickled Anything! Garlic Honey & Garlic Confit
The Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
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The Surprising, Secret Life of Beavers and Why They Matter
Beavers are ecological and hydrological Swiss Army knives. Capable of tackling just about any landscape-scale problem you might confront.
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An Amaranth Love Affair
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
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Don’t Bawk: The Wild and Wonderful Chicken Tractor
Aside from the sheer pleasure of telling your friends, straight-faced, that you maintain your garden using something called a “chicken tractor,” there are a slew of other benefits to working the land with a few of your animal friends. Getting rid of pests without chemicals, for one; letting them do the work of weeding and…
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Vegetable Farm Tips: The Keys to Efficient Veggie Production
If the idea of running a vegetable farm sounds daunting, you’re not alone. What can you do to simplify techniques and reduce expenses? Where do you even begin?
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Foraging 101: Where to find your bounty
Don’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.
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Farming Against Nature
When you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
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Zesty & Simple: New Classic Rainbow Coleslaw
Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
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Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
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