Chelsea Green Blog
Food & Drink
Greater Flavor: How to Make A Basic Miso Paste
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be hard-pressed to find anywhere else. And better yet, you can even make miso at home! The following is an excerpt from Koji Alchemy by Jeremy Umansky and Rich…
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Say Cheese! A Simple & Fast Ricotta Cheese Recipe
Cheese lovers, it’s time to add another recipe to your list! Make this easy (and cheesy) ricotta recipe at home in as little as one hour. The following is an excerpt from The Art of Natural Cheesemaking by David Asher. It has been adapted for the web. Recipe: Fast Ricotta Cheese Estimated time frame: 1…
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Homemade Bone Broth: A Healthy Diet Staple
Looking for a soup that tastes good AND is good for you? Consider adding this nutrient-rich, immune system boosting bone broth into your daily diet! The following is an excerpt from The Heal Your Gut Cookbook by Hilary Boynton & Mary Brackett. It has been adapted for the web. How to Make Bone Broth Bone…
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5 Recipes to Warm You Up This Winter
Looking for some delicious and simple recipes that will keep everyone in your house warm while snow rages outside? You’ve come to the right place! The following recipes are some of our favorites and will help you ward off the cold. Winter Root Veggie Potpie From Black Trumpet by Evan Mallett Looking for new ways…
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Simple Sugars & The Sweet Side of Fermentation
As the name suggests, simple sugars are very easy to work with — especially when used as a ferment. From tepache in Mexico to mauby/mabí in The Caribbean, fermented simple sugars are often used to create delicious beverages all around the world. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix…
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Cooking With Nutrient-Dense Fats: How to Make Ghee
Get your ghee on! With this quick guide, you’ll learn how to make ghee and use it as an ingredient in delicious recipes (like the Citrus-Glazed Chicken one below) in no time. The following is an excerpt from The Nourishing Asian Kitchen by Sophia Nguyen Eng. It has been adapted for the web. Cooking With…
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How To Make Blue Cheese
Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor. The following is an excerpt from Mastering Artisan Cheesemaking by Gianaclis Caldwell. It has been adapted…
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Cream of Butternut Squash Soup
During this time of year — when the weather is cold and the sun still sets early — there’s nothing like a good comfort meal to warm you up and boost your spirits. This soup recipe is sure to keep you feeling cozy all season long! The following excerpt is from Full Moon Feast by…
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Natural Yogurt: Using Kefir As A Yogurt Starter
Yogurt making is having a moment. See what all the fun is about by making your own natural yogurt! This recipe uses kefir for a delicious end result.
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Spice Bread: Quick and Easy Pain d’Epices
Need a little spice in your life? This recipe for Pain d’Epices will do the trick! Bring warmth and joy to your table with a slice of this delicious spice bread. An added bonus: Your house will smell amazing while the bread is in the oven. The following is an excerpt from From the Wood-Fired…
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Firm & Crumbly Feta-Style Cheese: An Easy Cheesy Recipe
Want to learn how to make different kinds of cheese this winter? With this simple recipe, you’ll be ready to create a crumbly and decadent feta-style cheese at home. The following is an excerpt from Mastering Artisan Cheesemaking by Gianaclis Caldwell. It has been adapted for the web. How to Make Feta-Style Cheese Fortunately, feta-type…
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Pears Wrapped in Pastry with Crème Anglaise
These pears wrapped in pastry not only smell and taste amazing, they’re very easy to make and are ‘pear’-fect for serving guests. The following is an excerpt from The Book of Pears by Joan Morgan. It has been adapted for the web. How to Make Pears Wrapped in Pastry Peel and core the pears as…
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Vietnamese Chicken Noodle Soup: A Better Way to Feel Better
Beat the winter blues with this chicken noodle soup recipe! Delicious and nutritious, this soup is perfect for the whole family. The following is an excerpt from The Nourishing Asian Kitchen by Sophia Nguyen Eng. It has been adapted for the web. RECIPE: Vietnamese Chicken Noodle Soup Yield: 4 to 6 servings This soup is…
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Time-Tested Sourdough Starter
Want to make bread this winter? With this low-maintenance sourdough starter recipe, you’ll have a delicious loaf of hot-from-the-oven bread on the table in no time! The following recipe is from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Katz. It has been adapted for the web. RECIPE: Sourdough Starter Starting…
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Spruce Tip Key Lime Pie: A Flavorful, Foraged Dessert
Nothing is quite as sweet as baking a dessert with ingredients you foraged for yourself. This spruce tip key lime pie recipe is simple, delicious, and sure to impress all your guests this winter. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the…
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Buying Meat for the Holidays? Questions to Ask Your Butcher or Farmer
Getting ready to start planning for festive dinners? Before buying meat for the holidays, it’s important to research a few things about the practices involved in butchering, packaging, and distribution — which directly impact the quality of your meat. The following is an excerpt from The Gourmet Butcher’s Guide to Meat by Cole Ward. It…
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Gifts They’ll Crave: 10 Books for Every Foodie on Your List
Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from! Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics, you’ll find something for…
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Let’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese
There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix Katz, requires a few simple ingredients that you can find in your fridge. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It…
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Red Wine Salt: A Bold and Flavorful Seasoning
Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib, lamb chops, roasted potatoes, and more. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.…
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Thanksgiving Takes an Adventurous Twist with This Foraged and Fermented Menu
From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you finally get to dig in. If you’re looking to really earn your Thanksgiving dinner this year, this foraged and fermented menu is just what you need! These recipes…
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Cooking With Pears: Tips & Recipes
Now is the ‘pear-fect’ time to begin cooking with pears! Get started with help from these preparation tips — plus a few simple and delicious recipes. The following is an excerpt from The Book of Pears by Joan Morgan. It has been adapted for the web. A Guide to Cooking With Pears The pear is mainly…
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The Vibrance of Vinegar: Methods to Make Vinegar From Scratch
Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and more. Before we work on creating these recipes, it’s essential to understand the fundamentals of vinegar and how to make it from home. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It…
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Bring on the Seasonal Brews: Drinks to Pair With Thanksgiving Dinner
Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect fit for you and your family. NOTE: Make sure to prepare these drinks ahead of time so you’re not working for longer than planned on Thanksgiving day! The…
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Sweet & Salty: Salted Caramel Sauce
Add a salty twist to your next dessert dish! This salted caramel sauce is a perfect addition to cheesecake, ice cream, and other decadent desserts. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web. The Salted Caramel Craze We have pastry chefs…
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Crunchy Candied Tree Leaves: A Natural Fall Dessert Topper
Instead of raking and throwing away fallen leaves this autumn, what if we repurposed them and turned them into something beautiful & delicious? Embrace the natural flavors of fall with this recipe for candied tree leaves. The following recipe is from The New Wildcrafted Cuisine by Pascal Baudar. It has been adapted for the web.…
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