Chelsea Green Blog
Food & Drink
Make Your Own Apple Kimchi
Kimchi is a tangy and spicy meal with many varieties, including some with fruits. This recipe for apple kimchi adds a seasonal twist to a classic Korean dish! The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. RECIPE: Apple Kimchi Denise gave me a 5-gallon ceramic…
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Preserving Veggies: Tips for Freezing Vegetables
Try your hand at preserving veggies by freezing them! Freezing vegetables is a quick, simple way to preserve them for winter meals. The following is an excerpt from Many Hands Make a Farm by Jack Kittredge and Julie Rawson. It has been adapted for the web. A Guide to Freezing Vegetables Freezing vegetables, especially in…
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Gourdness Gracious! The History of Pumpkins and Gourds
When you think of pumpkins, do you think of Halloween or a sweet dessert? But how did pumpkins become the holiday staple they are today? Keep reading to learn more about the rich history of this sweet fall vegetable! The following is an excerpt from The Seed Detective by Adam Alexander. It has been adapted for…
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Roasted Root Veggies with Pomegranate Drizzle
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph” to your favorite dish of roasted root veggies. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE:…
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Make Rice Koji in 12 Easy Steps
Looking for a new cooking project? Try your hand at rice koji! Follow these steps by two renowned chefs to make delicious rice koji at home. The following is an excerpt from Koji Alchemy by Jeremy Umansky and Rich Shih. It has been adapted for the web. Making Basic Rice Koji the Traditional Way Let’s walk…
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Autumn is Calling! Cilantro and Pumpkin Seed Pesto
With fall in full swing, you likely have plenty of leftover pumpkin seeds to spare. Make the most of your bounty with this Cilantro and Pumpkin Seed Pesto recipe! The following recipe is from Cooking Close to Home by Diane Imrie and Richard Jarmusz. It has been adapted for the web. RECIPE: Cilantro and Pumpkin…
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Fall In Love With Cidermaking: Guides to Making Cider
Get ready to take a bite out of the world of cidermaking! These seven guides are sure to help you make delicious, crisp cider this fall. PLUS, try out the bonus recipe at the bottom of this list to create a delicious dessert with the cider you make. Fermenting Apples for Cider Fermenting apples is…
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Three Recipes for Dried Tomatoes
As gardening season comes to an end, you’re probably wondering what to do with all the veggies you grew over the summer. Well, now’s the perfect time to start thinking about drying and preserving your bounty! Get the ball rolling with these fine recipes for dried tomatoes. The following recipes are from Preserving Food without…
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Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
Picture it: you just laid out your picnic blanket, there’s a crisp breeze in the air, the leaves are turning colors, and you’re about to eat some delicious food you made yourself. There’s only one thing that could make your fall picnic even better: foraging for the ingredients you used. The following recipes are from Forage,…
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Triple Apple Snack Cake: The Perfect Autumn Treat
Nothing says “autumn” like the smell of baked apples and spices fresh out of the oven. This triple apple snack cake uses applesauce, apple cider, and fresh apples to give it a one-two-three apple punch. Don’t take our word for it though, give this recipe a go yourself! The following recipe is from The Fruit Forager’s…
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Move Over Squirrels, It’s Acorn Harvesting Time!
Think neighborhood squirrels are the only ones who can benefit from the abundance of acorns in the fall? Think again. These small fruits, which are completely edible for humans, are a delicious (and seasonal!) source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips! The following…
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The Surprisingly Sweet Secret of Crab Apples
Visiting an orchard to pick apples is fun, but foraging for crab apples in your neighborhood is even better. These small fruits are easy to find, simple to store, and extremely flavorful when used in food dishes. Don’t believe us? Keep reading to learn more about the unsung heroes of the apple family. The following excerpt…
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Easy Fall Recipes for the Adventurous Eater
Ahhhh, autumn. There’s a chill in the air, the leaves are starting to turn, and fall recipes are getting ready for their time to shine. Start the season off right with these must-try, unique recipes for adventurous eaters! RECIPE: Cornmeal Rye Pancakes The following is a recipe from The New Bread Basket by Amy Halloran.…
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All About Kale: The Evolution of This Popular Green
Chances are, you’ve heard of kale. In recent times, this leafy green is known as a delicious addition to meals and smoothies — but it didn’t always have the stellar reputation it does today. Once known as an undesirable vegetable that was mainly fed to cattle, kale has evolved over the years to become a…
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Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving! The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE: Life-Changing Applesauce Makes about 2…
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How to Harvest, Store, and Cure Squash
Squash newbies, this one’s for you! Learn how to harvest, cure, and store squash with these tried-and-true guidelines. The following excerpt is from The Resilient Gardener by Carol Deppe. It has been adapted for the web. Featured Image Credit: Johnny’s Selected Seeds Harvesting Squash When we harvest, we don’t want to break the fruit off…
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. There’s nothing quite like a dilly bean. Whether they’re next to a plate of cheese and crackers, on a sandwich, or taken straight from the jar in the middle of winter when you’re sick of potatoes and pasta,…
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Drill, Plug, Wax, Wait: 6 Simple Steps to Growing Mushrooms Outdoors
Growing mushrooms outdoors just got even easier! Learn about growing mushrooms on wood, from logs to tree stumps, with this simple six-step tutorial. The following excerpt is from Organic Mushroom Farming and Mycoremediation by Tradd Cotter. It has been adapted for the web. Log & Stump Mushroom Cultivation People have been growing mushrooms on logs and stumps for…
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Tips for Harvesting and Preserving: Reaping the Harvest
Tending to your garden is fulfilling in its own way, but the real reward is when everything is ready to be harvested! See below for some tips for harvesting and preserving that’ll keep you nourished for months to come. The following is an excerpt form The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It…
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Bokashi Bins: Easy and Affordable Kitchen Composting
Looking for a new way to compost? With Bokashi bins, the organic matter from your compost is broken down and turned into a preserved or pickled substance. Plus, the whole design is affordable and easy to build & use! The following is an excerpt from The Ecological Gardener by Matt Rees-Warren. It has been adapted for the…
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How to Preserve Food Without Nutrient Loss
Want to get the most out of your harvest? Preserve food to keep your fruits and veggies fresh for weeks to come! Methods of food preservation like fermentation, drying, and salt-curing are very simple, don’t require fossil fuels, and promote food safety. The following is an excerpt from Preserving Food Without Freezing or Canning by the…
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What’s In A Name? The Story of Squash
“As soon as the squash begins to run its arms across the ground it is ready for the kitchen.” — Antonio Francesco Doni (1513–1574) – La Zucca (c.1541) Squash…this one simple term somehow encapsulates a variety of delicious vegetables that play a vital role in some of our favorite dishes. This species has come a long…
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Wild Dijon Vinaigrette: A Spin On Classic Salad Dressing
Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple. All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home. The following is an excerpt from Wildcrafted Vinegars by Pascal…
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Unique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and beets. To show you what we mean, we put together two unusual pickling ideas for your perusal. RECIPE: Cinnamon Dark Red Plums You’d be missing out if you didn’t try these Cinnamon Dark Red Plums —…
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Easy 15-Minute Meals to Promote Gut Health
Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge in a delicious meal while still being good to your gut. The following is an excerpt from Covid Vaccine Adverse Reaction Survival Guide by Caroline Pover. It has been adapted for the web. Recipes to Promote…
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