Chelsea Green Blog
Food & Drink
Bottoms Up! All-Natural Sports Drink (Plus a Recovery Tincture!)
When exercising for extended periods of time, we lose large amounts of electrolytes. Instead of picking up a sports drink from the store, you can use Jill Stansbury’s recipe for an Electrolyte Drink to keep you going without the processed chemicals and sugars. And if you’re feeling sore after all that work, try her tincture…
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Unbelievably Delicious Sauerkraut Chocolate Cake
Finding a recipe that produces a flavorful cake without having to compromise the texture is difficult, but this recipe delivers on both flavor AND texture. The unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate cake, perfect for your next craving! The following is an excerpt from Sandor Katz’s Fermentation Journeys…
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Fermentation Sensation: Turmeric Mead
Fermented honey, or mead, is widely thought to be the first intentional ferment. Honey is rarely fermented alone, although it can be. Typically, meads include botanical enhancements. Mead is a perfect way to share the flavors, aromas, and other powers of plants. Meads are also enriched by the additional yeasts and often complementary nutrients that…
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Kick Your Kimchi Up a Notch!
If you’ve been looking to spice up your kimchi game, this is it. Sandor Ellix Katz, author of Sandor Katz’s Fermentation Journeys and award-winning book The Art of Fermentation, is here with a new spin of the classic kimchi recipe. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It…
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How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms! The New Cider Maker’s Handbook by Claude JolicoeurTo make the very best cider—whether for yourself, your family, and friends or…
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Take a Tea Break to De-Stress This Winter!
Life can be stressful! Sometimes there’s just no avoiding it. Luckily, taking a moment to brew and enjoy a cup of tea can actually help quite a bit– especially if you’re brewing a cup of Jill Stansbury’s Tea for Stress-Related Muscle Tension. So next time you’re feeling stressed, take a break and brew some tea.…
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Wild Apples, Real Cider, and the Complicated Art of Making a Living
“Loving apples or cider is not a prerequisite for loving this book. All that is needed is the willingness to follow a vibrant narrative voice driven by the pursuit of dreams.”—Alice Feiring Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. Since its founding in 2011, Aaron Burr Cider has become well known…
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How to Get the Most Out of Your Wood-Fired Oven
What could be better than an oven you can build yourself, that allows you to cook an array of delicious foods outside, and can help restore the individual and communal resiliency we’ve lost in recent decades? Follow these tips to learn how to make and maintain your own wood-fired oven! The following is an excerpt…
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Okra With a Twist: Crispy, Dry-Fried Okra
Wood-fired oven are not just for baking bread and pizza! If you utilize the full heat-cycle, as Richard Miscovich details in From the Wood-Fired Oven, you can make a wide range of tasty eats during just one firing—from roasting meats and vegetables to drying herbs. With live-fire roasting, this recipe for Dry-Fried Okra comes out…
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Fake Meat is not a Miracle Food: Impossible Food
Nicolette Hahn Niman on the Fallacy of fake meat, as know as “Clean Meat,” and the Importance of Regenerative Farming The following is an excerpt from Defending Beef by Nicolette Hahn Niman. It originally appeared on Lit Hub. It has been adapted for the web. Faux Meats Silicon Valley-backed “clean meat” is now everywhere. Our…
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Koji for a Touch of Sweetness: Koji Sorbet
The possibilities with koji are endless; cheese, condiments, bread, the list goes on! Let’s not forget about that sweet tooth. It might seem crazy, but koji sorbet is sweet and tangy, making a perfect treat for a warm summer’s evening. If you’ve mastered the simple homemade koji recipe, put your koji to work in this delicious,…
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Defending Bovines, Butter, and Beef
Beef and dairy products have received a fair amount of backlash within the last decade or so. We have been told that beef is a big proponent in the increase of obesity and other chronic diet-related diseases, as well as dramatic environmental damage. However, more and more people are speaking out that this is not…
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Luscious Lemons: Classic Lemon Bar Recipe
Everyone loves homemade lemon squares and these refreshing sweet and lightly tart lemon squares are the best. With a buttery crust that is sturdy but tender enough to bite through and a thick and luscious filling with a balance of sweetness and tangy lemon brightness, you can’t beat this recipe. The following is an excerpt…
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Adding Some Pizazz to Your Greens
It’s difficult to come up with new and interesting recipes to spice up your greens, whether they’re store bought or foraged. In Alan Bergo’s new book The Forager Chef’s Book of Flora, he gives recipes like Greens with Garlic and Chili as well as Dotty’s Wild Green Salad to add some flair to what might…
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How to Grow Okra Microgreens
Microgreens can be used as a garnish or addition to provide great nutrients to your meals. Recently, okra joined the list of delicious microgreens. You can grow your own at home! Okra can be grown using an aquaponics system; find a use for any gallon-drums you have left in your garage or shed. The following…
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Fantastic Frozen Fruit Smoothies
Nothing says summer like fruit smoothies. But what’s better than a fruit smoothie? A frozen fruit smoothie. When it’s too hot to cook a meal, and sandwiches or salads aren’t appealing, try one of these delicious recipes. Not only will they cool you down, but you’ll get plenty of nutrients, too! The following is an excerpt…
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Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try out some of these fun and easy recipes next time you’re craving homemade cheese. How To Make Your Own Chèvre Using Natural Ingredients Making cheese at home may seem like a time and labor-intensive process,…
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10 Cooking Projects to Keep You Extremely Well-Fed
Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking projects and recipes that will nourish you all year long. Making Amazing Amazake Rye Bread Ready to take your rye bread to the next level? This new twist on an age-old recipe is perfect for…
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From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total dandelion breeding ground, you are so close to having some delicious wine! Get out there and pick some so you can get started on fermenting a batch of flower wine. This drink is not only…
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Kickstart Your Day with Homemade Granola and Yoghurt
If you’re looking for a flavor-packed granola recipe with many delicious ingredients, then look no further! This granola recipe is a go-to for famous London restaurant Towpath’s breakfast regulars. As a bonus, they included their simple yoghurt recipe, which completes the meal. The following is an excerpt from Towpath by Lori De Mori and Laura…
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Biodynamic Beekeeping 101
Spring is here and I don’t know about you, but I can’t wait to get started on all of the projects I mapped out during the cold winter months – including trying my hand at incorporating bees into my homesteading adventure! As a new-bee (get it?!), I need help to get started so I did…
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The Significance of America’s Maple Syrup History
Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself? The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple…
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Get Ready for Maple Sugaring Season
Everything is better with maple syrup. At least, that’s what you’ll hear when you ask Vermonters. What better way to solidify your love for all things maple than to learn how to make it yourself? If you only have a couple of trees nearby — say in your backyard — author Michael Farrell has some simple advice…
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Say Vegan Cheese! The Basics of Vegan Cheesemaking
Whether you eat dairy products or not, the vegan cheese recipes will surely knock your socks off. Some people even say they’re better than regular cheese. With a little fermentation knowledge (and practice), you’ll be making delicious vegan cheese in no time! To get started, all you need is a culture starter recipe (with this…
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Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will have you and your taste buds dancing. With no grains, dairy, or added sugar, these pancakes are wholesome enough to feed to your family on a busy weeknight,…
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