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Stock your pantry and spice up your meals. Dig into these must-read books on preserving, fermenting, foraging, and more!
FEATURED BOOK
The Forager Chef’s Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest
From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!
"With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade
Plant Spotlight: The Joyful Juneberry
All hail the joyful juneberry! While these rich and sweet berries taste wonderful when they’re fresh, you can also preserve them,…
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Are you Team Duck or Team Chicken?
Thinking about adding a laying flock to your backyard, but having trouble deciding between ducks and chickens? Agonize no more.…
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Garlic Mustard: A Gold Mine of Food and Medicine
Garlic mustard: while known as “invasive,” this plant can be consumed in its entirety and has great nutritional value. Plus,…
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Wild Edibles: 5 Tips for Beginner Foragers
New to foraging? Here are a few beginner tips to get you started on your hunt for wild edibles! And…
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Better Butter: Blossom Butter and Herb Garden Butter
Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use…
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How to Manage Invasive Thistle and Improve Your Soil
Invasive plants creeping into your yard is frustrating. Particularly for thistle, there’s a better approach than yanking it out at…
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