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Watch: Michael Phillips Describes His Holistic Orcharding Approach

If you’re just starting out with growing fruit trees, you’ll want to get the best advice possible early on, to avoid traumatizing your trees or making easy mistakes that can cause you a headache later on.

The following videos show Michael Phillips, author of The Holistic Orchard: Tree Fruits and Berries the Biological Way and The Apple Grower: A Guide for the Organic Orchardist, in his Lost Nation Orchard in northern New Hampshire. Michael shares with us his growing philosophy and his holistic approach to orchard management.

Taking a whole-systems approach helps Michael produce some of the most delicious fruit around. His techniques include using herb teas to nourish the trees, boosting silica in his plants to ward off disease, and taking the utmost care in balancing the health and nutrition of his orchard’s soil. Michael currently grows 60-80 varieties of apples, including several heirloom varieties.

Have a look at the videos below to learn more.

 

Lost Nation Orchard – the Holistic Approach from Chris Conroy on Vimeo.

 

Lost Nation Orchard – Groveton, NH from Chris Conroy on Vimeo.

 

Phillips’s classic text The Apple Grower is available in our bookstore, along with his new book The Holistic Orchard.


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More
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