Chelsea Green Publishing

Chelsea Green Blog

WATCH: Carlo Petrini: The Earth Is Not an Infinite Resource, Part 2

Factory farming is taking a terrible toll on our planet and our health. Humans have been clever enough to figure out how to squeeze the maximum yield out of every square inch of earth for maximum profit—regardless of nutrition or environmental safety. Meanwhile, hundreds of millions of people go hungry every day.

Carlo Petrini, author of Terra Madre: Forging a New Global Network of Sustainable Food Communities, knows that we can—and must—change our ways.

From Cooking Up a Story:

Agriculture has by its very nature a system of built-in limitations. But according to Carlo Petrini, founder of Slow Food International, we have figured out how to bypass many of those limits, and as a result, society pays a terrible cost.

[bliptv=hK5wgdWAGgI%2Em4v]

Read the whole article here.

 
Related Articles:


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More
+1
Tweet
Share
Share
Pin