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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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The Wildcrafting Brewer
$29.95 -
Limits to Growth
$22.50 -
In Search of Mycotopia
$24.95 -
Nourishment
$27.95
Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.
To help you spread the word, we're offering 25% off your next purchase!
Thank you for everything you do.
- Chelsea Green Publishing
Recommended Reads: Dig into our Articles
The Search for A Welsh Leek
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander unveils the complex history behind leeks and many other vegetables.
Read MoreVinegar in Soup: The Soup-er Secret Ingredient
Soup Lovers Rejoice! Ditch the ordinary chicken noodle and tomato bisque. We’re shaking things up with game-changing soups and a secret ingredient… Vinegar! Ready to level up your soup game?
Read MoreBuild Your Own Cold Frame: Get a Jump on the Planting Season
Extend Your Growing Season with a Cold Frame! Plant earlier in spring AND grow later into fall. Build your own cold frame and enjoy a longer harvest season! Ready to grow more, longer?
Read MoreSpruce Tip Key Lime Pie: A Flavorful, Foraged Dessert
Introducing our show-stopping spruce tip key lime pie. Spruce up your next gathering with our easy & impressive spruce tip key lime pie. Simple yet delicious!
Read MoreGrowing Year-Round: Profitability & Tips
Growing year-round is a challenge, but it’s not impossible. Follow these growing tips, and you’ll be well on your way to growing year-round!
Read MoreMiso Soup for the Soul
Warm up with a bowl of soul-healing miso soup! Not only delicious, but also packed with amazing health benefits. Add your own twist to this humble base.
Read MoreHow to Grow a Year-Round Indoor Salad Garden
Does the cold weather have you dreaming about fresh greens and colorful salad? Tired of waiting for spring to enjoy fresh greens? Grow and harvest sprouts indoors to make those dreams a reality!
Read MoreVietnamese Chicken Noodle Soup: A Better Way to Feel Better
Winter just got cozier! Our simple & nourishing soup is just what you need to cozy up on chilly days or nights! Delicious and nutritious, this soup is perfect for the whole family.
Read More