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Grow Your Food for Free

The article  below appeared originally online at  The Ecologist  about Dave Hamilton’s book Grow Your Food for Free (Well Almost).

Growing food is officially sexy at the moment. You can tell this from the growing list of celebrity chefs like Jamie Oliver and Nigel Slater who are crowbarring themselves into the grow-your-own market, once the preserve of actual gardeners. This has done a lot to dispel the anoraks-at-dawn image of the amateur veg gardener, so perhaps it’s no bad thing –  but what a pleasure it has been to read a gardening book that doesn’t send the reader scurrying off to the garden centre every five minutes.

Grow Your Own Food for Free (Well, Almost) by Dave Hamilton is all about gardening without spending money. Rather than dealing too much with actual gardening advice, which after all you can get from pretty much any book, the watchwords here are reusing and recycling. Whether it’s planting a wildlife corner or making a tunnel cloche out of – well, nothing much, really – this book points you firmly away from the shops. It directs you instead to take a good look at what you’ve already got, or what other people are giving away for free.

Ellie Mains’ artwork, following the primitive style much used by the Transition network, makes clear that this is a twenty-first century book. This echoes the book’s anti-consumerist philosophy, which is made apparent right from the start, including in the opening paragraphs. Hamilton is, without doubt, a writer who wears his heart on his homespun sleeve.

Aimed squarely at urban gardeners, the book concentrates on advice for the small scale. The scope, on the other hand, is wide. The growing of food is a large and varied subject, and a single volume can do no more than provide an overview of each. This is what Grow Your Food for Free does very effectively, punctuated with detailed practical advice picked out in coloured boxes to separate it from the text.

Continue reading by clicking here.


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New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

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Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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