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Farms with a Future is Here!

Farming isn’t easy. In fact, it’s probably one of the most challenging jobs on Earth. Farmers grapple with unpredictable weather, back-breaking days of weeding and seeding, small and sometimes finicky markets for their wares, and the ever-present danger that Murphy’s Law will rear its contingent head (this especially applies to farms with livestock, who are always testing fences, attracting predators, sometimes fighting with each other, eating things they shouldn’t, etc.). On a farm, whatever can happen will, and it’s not always fun.

But the ever-shifting nature of the work also makes farming an incomparable adventure, and as we begin the second decade of the millenium, many are being tempted away from cubicles and suits to try their hand at tending the land.

Our new book, Farms with a Future, by Rebecca Thistlethwaite, is designed to help beginning farmers get started on the right foot, and guide those who have been at it a few years to fine-tune their processes to make their farms run sustainably. Thistlethwaite offers advice from her own years raising grassfed beef, as well as from her journeys across the United States, visiting dozens of farms and taking note of what works.

In the excerpt below, Thistlethwaite outlines some quick tips for beginners. Grab a notebook and pen and check it out!

For the Beginner: An Excerpt from Farms With a Future


The Metabolic Approach to Cancer Release Party, Make Mead Like a Viking, Alzheimer’s Antidote

Dr. Nasha Winters and Jess Higgins Kelley enjoyed a fantastic book release party and reception at Eolus Bar and Dining and Maria’s Bookshop in Durango, Colorado this week. Here are a few photos from the event (images curtesy of PhotoDivine):   Curious? Want to know more? You can also listen to an interview with the authors […] Read More

Chelsea Green Weekly for May 19, 2017

It’s official: Lean Logic is a beautiful book. The book won the Best in Category distinction at the New England Book Show for the Professional, Non-Illustrated title. The awards recognize stand-out books for design and production. The Chelsea Green team is pretty proud of this particular title as well, and honored to receive this recognition. See the […] Read More

Chelsea Green Weekly for May 12, 2017

Books in the news this week “I tried to draw a picture of humanity thriving in the twenty-first century and — odd though it sounds — it came out looking like a doughnut. The hole in the middle is a place in which people are falling short on life’s essentials, from food and decent housing […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More
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