Chelsea Green Publishing

Chelsea Green Blog

Dr. Mercola interviews Jeffrey Smith for Non-GMO Month

October is non-GMO month, and the following video interview with Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, will get you up to speed on the facts about genetically modified foods and the critical action steps you can take on this issue.

Famed natural health expert Dr. Joseph Mercola interviewed Jeffrey Smith recently about the dangers of consuming GMO foods and how consumers can take action to remove them from grocery store shelves.

“We have the numbers on our side,” says Jeffrey. “28 million Americans buy organic on a regular basis. 87 million Americans think GMOs are seriously unsafe. 159 million Americans – the majority – say they would avoid GMOs if labeled.”

Jeffrey explains his organization’s three objectives – to communicate that GMOs are unsafe, to teach consumers how to avoid GMOs, and to convey the knowledge through social media, word of mouth, and other methods, so that the GMO issue will go viral and achieve mainstream awareness.

Watch the video below to learn more.


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
+1
Tweet
Share
Share
Pin