Drying Herbs and Flowers
The following is an excerpt from Preserving Food Without Freezing or Canning by the Gardeners & Farmers of Terre Vivante. It has been adapted for the web. A few guidelines: Pick plants in the morning, when it is dry and sunny and they are at their peak, depending on the plant and the part that…
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Recipes and Meal Plans for Childhood Cancer
“Your child has cancer.” Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology. Finding meals that are both enjoyable and good for your child’s health can feel near impossible. Read on for some tips and recipes to inspire and help in one of the…
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Using The Miyawaki Method: A Forest in the Desert
Growing a forest on barren, dry land calls for an innovative approach. This approach, known as the Miyawaki Method, transforms infertile land into a biodiverse oasis! The following is an excerpt from Mini-Forest Revolution by Hannah Lewis. It has been adapted for the web. Photo Courtesy of Gaurav Gurjar History of the Miyawaki Method When Afforestt’s Gaurav…
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Wild Dijon Vinaigrette: A Spin On Classic Salad Dressing
Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple. All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home. The following is an excerpt from Wildcrafted Vinegars by Pascal…
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Ramp It Up A Notch: Tabasco-Style Ramp Hot Sauce
Looking for a delicious (and spicy) DIY project to work on this spring? This recipe for foraged, tabasco-style ramp hot sauce is sure to turn up the heat. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. Unless otherwise noted, all photographs…
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Designing A Food Forest: The Seven-Layer Forest Garden
Ready to create an edible paradise? Create your dream 7-layer forest garden!
• Lush habitat for wildlife • Fresh food for you and yours • Natural beauty & biodiversity
Get ready to grow a thriving ecosystem!
Wild Edibles: 5 Tips for Beginner Foragers
New to foraging? Here are a few beginner tips to get you started on your hunt for wild edibles! And next time you are taking a walk around the neighborhood, keep your eyes peeled for these thirteen plants: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. The following is…
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Better Butter: Blossom Butter and Herb Garden Butter
Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use edible flowers and herbs that you can pick right in your backyard. If you’ve never made herb butter, you’re in for a treat. These recipes are from The Occidental Arts and Ecology Cookbook, by The…
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How to Manage Invasive Thistle and Improve Your Soil
Invasive plants creeping into your yard is frustrating. Particularly for thistle, there’s a better approach than yanking it out at the root or worse spraying herbicide. Work smarter, not harder, with these approaches to removing invasive thistle. The following are excerpts from Beyond the War on Invasive Species by Tao Orion and The Wild Wisdom of…
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Simple, Greek-Style Yogurt
Looking for a simply & healthy snack to make this spring? These tips will help you whip up a delicious Greek-style yogurt with ease. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the web. Making Yogurt Milk from a high-milk-solids breed such as the Jersey…
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Rewilding Your Land
Picture-perfect farms may be aesthetically pleasing, but they’re likely lacking in biodiversity. Rewilding practices allow the land to return to its natural wild state, providing more room for fruit-bearing plants to grow and animals to control small pests. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John…
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How to Forage and Store Wild Greens
Whether you are an expert forager or new to the skill, it’s important to understand how to store your freshly picked bounty. Luckily, author Alan Bergo has the lowdown on how to harvest wild greens and cook them for the best storage so your harvest can stay fresh for days after being picked! The following…
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Foraging for Food: 10 Tips to Get You Started
Foraging wild plants in your area is a great way to shake up your culinary delights. Don’t know where to start? Below are our best foraging posts to get you started on your hunt for wild edibles. Foraging 101: Where to find your bounty We’ve given you descriptions. We’ve given you recipes. We’ve given you…
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Insects on Fruit Trees: Controlling Pests Organically
How do you control bugs & pests on your fruit trees without using harmful sprays and treatments? Here are some tips for identifying insects on fruit trees and controlling them organically. The following is an excerpt from The Holistic Orchard by Michael Phillips. It has been adapted for the web. Finding Insects On Fruit Trees…
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How to Build An Outdoor Clay Wood-Fired Pizza Oven
Nothing can be compared to the taste of a fresh, hot slice of pizza that came straight out of a wood-fired oven. By building your own clay wood-fired pizza oven, you’ll have this cheesy delicacy at your fingertips whenever you’re craving it! VIDEO: Building An Outdoor Clay Wood-Fired Pizza Oven Take it from Richard Miscovich,…
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Rock & Grow: Adding Local Rocks & Soil To Your Garden
Looking for ways to naturally enrich your garden? The answer is all around you….literally. Add local rocks & soil to your garden to improve soil health and see your crops flourishing in no time. The following is an excerpt from The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It has been adapted for the…
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Asparagus: An Aspiring Spear
Asparagus is a delicious vegetable with a layered history. How did this aspiring spear make its way from growing in the wild to appearing on our plates? The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web. “Nature gives us the key to every secret…
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Compost: Small Farm-Style
With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will be thriving in no time! The following excerpt is from The Lean Farm Guide to Growing Vegetables by Ben Hartman. It has been adapted for the web. (All photographs by Ben…
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Peregrine Falcons: Then and Now
Peregrine falcons, while known as predators, are essential to our environment. These stunning birds have a rich history, an interesting present, and an uncertain future. The following is an excerpt from Feather Trails by Sophie A. H. Osborn. It has been adapted for the web. Who Are Peregrine Falcons? Though relatively uncommon wherever it occurs,…
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Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just in passing. Luckily, foraging and some preparation can help make that happen! Here’s a springtime recipe that tastes exactly like honeysuckle smells. The following excerpt is from Forage,…
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A Guide to Soil Fertility and Crop Health
Want to see your crops thrive this upcoming growing season? The key is in soil fertility and health. Spend time maintaining your soil’s health to guarantee bigger and better crops come harvest time! The following is an excerpt from No-Till Intensive Vegetable Culture by Bryan O’Hara. It has been adapted for the web. What Is Soil Fertility?…
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The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the right foot. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. RECIPE: Whole Broccoli Frittata…
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Koji Kitchen: 6 Recipes to Get You Started
There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump up the flavor! Growing Koji in Your Own Kitchen Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of…
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Weed Suppression: Choosing The Right Cover Crops & Living Mulches
Trying to figure out how to manage weeds in your garden beds? Use cover crops and living mulches for weed suppression while your garden flourishes! The following is an excerpt from The Ecological Farm by Helen Atthowe. It has been adapted for the web. Suppressing Weeds With Cover Crops: Getting Started Cover crops suppress weeds…
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Einkorn Bread: A Simple, No-Knead Recipe
Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights of bread. without any of the allergic reactions! The following is an excerpt from Restoring Heritage Grains by Eli Rogosa. It has been adapted for the web. Einkorn…
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