Gretchen Kruesi
Did you know that simple sugars can ferment on their own? Fruits, plant saps & diluted honey/sugar = spontaneous fermentation! Unlock the power of simple sugars: effortless fermentation awaits.
Read More
Want to become a master in medicinal herbs? The first step to using these herbs successfully is understanding the actions of each one and how they work to treat an individual patient’s symptoms. The following excerpt is from Herbal Formularies for Health Professionals, Volume 2 by Dr. Jill Stansbury. It has been adapted for the…
Read More
Four-season farmer Eliot Coleman strikes again with inspiration for all you cold-loving farmers out there! A master of extending the growing season, Eliot explains his strategies for a successful winter harvest and greenhouse design. The following excerpt is from The New Organic Grower, 3rd Edition by Eliot Coleman. It has been adapted for the web.…
Read More
Growing your own herbs is a great alternative to over-the-counter medicine. Not only do these plants help with general wellness, they’re also an easy fix for small cuts, be used as a calming agent, and boost your immune system. Have more control of what goes into your body with these 10 herbs to promote natural…
Read More
Every homestead or farm could use a few pigs! Add a little “oink” to your life by raising your own. Don’t know where to start? Here are some tips for deciding which pig breed is best for your farm or homestead! The following is an excerpt from The New Livestock Farmer by Rebecca Thistlethwaite and…
Read More
Want to learn how to make different kinds of cheese this winter? With this simple recipe, you’ll be ready to create a crumbly and decadent feta-style cheese at home. The following is an excerpt from Mastering Artisan Cheesemaking by Gianaclis Caldwell. It has been adapted for the web. How to Make Feta-Style Cheese Fortunately, feta-type…
Read More
During cold and flu season, finding an alternative way to soothe coughs could save you an unnecessary trip to the doctor’s office. Understanding different kinds of coughs and how to identify them can also provide comfort and peace of mind. Keep in mind that for symptoms that go beyond the common cold, you should always…
Read More
Searching for the perfect book to give the gardener in your life? These books are great gifts for gardeners at any level. Head over to our Gardening page for even more great gardening reads! In The Home-Scale Forest Garden, Dani Baker shares what she learned as she became a forest gardener, providing a practical, in-depth…
Read More
Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from! Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics, you’ll find something for…
Read More
Want to run a successful farm, but don’t know where to begin? These tips from two organic farming pioneers will help you learn everything you need to get started. The following is an excerpt from Many Hands Make a Farm by Jack Kittredge and Julie Rawson. It has been adapted for the web. Lessons From Farming…
Read More
There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix Katz, requires a few simple ingredients that you can find in your fridge. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It…
Read More
Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib, lamb chops, roasted potatoes, and more. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.…
Read More
Conserve your resources and enjoy fresh produce all year long by growing your own food in the winter months! Achieving a twelve-month growing season is as simple as using the right type of crop protection structure for your climate. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski. It has been…
Read More
From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you finally get to dig in. If you’re looking to really earn your Thanksgiving dinner this year, this foraged and fermented menu is just what you need! These recipes…
Read More
Pears in the kitchen? Yes, please! Get started with our easy prep tips and a few simple recipes to make your taste buds dance!
Read More
Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and more. Before we work on creating these recipes, it’s essential to understand the fundamentals of vinegar and how to make it from home. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It…
Read More
Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect fit for you and your family. NOTE: Make sure to prepare these drinks ahead of time so you’re not working for longer than planned on Thanksgiving day! The…
Read More
Flipping your plant beds is as simple as 1, 2! Follow these tips for two-step bed flipping to successfully increase your crop production no matter the season. The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all photographs and illustrations copyright…
Read More
Add a salty twist to your next dessert dish! This salted caramel sauce is a perfect addition to cheesecake, ice cream, and other decadent desserts. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web. The Salted Caramel Craze We have pastry chefs…
Read More
Instead of raking and throwing away fallen leaves this autumn, what if we repurposed them and turned them into something beautiful & delicious? Embrace the natural flavors of fall with this recipe for candied tree leaves. The following recipe is from The New Wildcrafted Cuisine by Pascal Baudar. It has been adapted for the web.…
Read More
What does facing the beast mean? In this time of uncertainty, we must practice regular reflection to achieve optimal happiness and health. The metaphor below gives insight into confronting and facing it, regardless of what “the beast” is to you. The following is. an excerpt from Facing the Beast by Naomi Wolf. It has been adapted for the…
Read More
Get ready to take a bite out of the world of cidermaking! These seven guides are sure to help you make delicious, crisp cider this fall. PLUS, try out the bonus recipe at the bottom of this list to create a delicious dessert with the cider you make. Fermenting Apples for Cider Fermenting apples is…
Read More
In a personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. Keep reading to learn more about her process of cutting & shaping leather to create handbags, shoes, clothing, and more! The following is an excerpt from…
Read More
Nothing says “autumn” like the smell of baked apples and spices fresh out of the oven. This triple apple snack cake uses applesauce, apple cider, and fresh apples to give it a one-two-three apple punch. Don’t take our word for it though, give this recipe a go yourself! The following recipe is from The Fruit Forager’s…
Read More
At a personal and professional crossroads, a man reset his life and found sobriety, love, and 618 bird species, cycling his way to a very Big Year. Join him on his journey as he recounts beginning his Big Year on bicycle! The following is an excerpt from Birding Under the Influence by Dorian Anderson. It has…
Read More