NEW RELEASES

How to Save the Amazon
$27.95
The Healthy Bones Plant-Based Nutrition Plan and Cookbook
$39.95

BROWSE NEW RELEASES

The Surprising, Secret Life of Beavers and Why They Matter

How To Make Homemade Fresh Mozzarella

Reaping the Harvest: Tips for Harvesting and Preserving

Vegetable Farm Tips: The Keys to Efficient Veggie Production

Getting to the Root: Growing & Harvesting Carrots

Vegetable Farm Tips: The Keys to Efficient Veggie Production

Reaping the Harvest: Tips for Harvesting and Preserving

FEATURED RELEASE

STAY CONNECTED

Thank You for being part of the Chelsea Green Community!

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Raising Resilient Bees
$34.95
Preserving Food without Freezing or Canning
$25.00

BROWSE BESTSELLERS AND CLASSICS

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.