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The Hungry Ghost Bread Book
$24.95
Milk Into Cheese
$75.00

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The Surprising, Secret Life of Beavers and Why They Matter

Mull it Over: Mulberries, Memories, and Muffins

How To Make Homemade Fresh Mozzarella

Summer Vegetable Tian: Simple and Elegant

How To Make Homemade Fresh Mozzarella

Reaping the Harvest: Tips for Harvesting and Preserving

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Preserving Food without Freezing or Canning
$25.00
The Resilient Gardener
$35.00

BROWSE BESTSELLERS AND CLASSICS

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.