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The Hungry Ghost Bread Book
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Feather Trails
$32.50

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Mull it Over: Mulberries, Memories, and Muffins

Reaping the Harvest: Tips for Harvesting and Preserving

Vegetable Farm Tips: The Keys to Efficient Veggie Production

How To Make Homemade Fresh Mozzarella

Summer Vegetable Tian: Simple and Elegant

Vegetable Farm Tips: The Keys to Efficient Veggie Production

Mull it Over: Mulberries, Memories, and Muffins

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

The Art of Fermentation
$39.95
The Book of Pears
$65.00

BROWSE BESTSELLERS AND CLASSICS

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

Types of Tomatoes: Deciphering the Many Varieties

If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.