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Barefoot Biodynamics
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The Biochar Handbook
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Don’t Bawk: The Wild and Wonderful Chicken Tractor

Vegetable Farm Tips: The Keys to Efficient Veggie Production

Reaping the Harvest: Tips for Harvesting and Preserving

Mull it Over: Mulberries, Memories, and Muffins

Summer Vegetable Tian: Simple and Elegant

How To Make Homemade Fresh Mozzarella

Reaping the Harvest: Tips for Harvesting and Preserving

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Salt and the Art of Seasoning
$34.95
The Wildcrafting Brewer
$29.95
The Organic Grain Grower
$45.00
Herbal Formularies for Health Professionals, Volume 5
$49.95

The Art of Fermentation
$39.95
Sandor Katz’s Fermentation Journeys
$35.00

BROWSE BESTSELLERS AND CLASSICS

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

Types of Tomatoes: Deciphering the Many Varieties

If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?