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My Regenerative Kitchen
$39.95 -
The Hungry Ghost Bread Book
$24.95
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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Raising Resilient Bees
$34.95 -
Mini-Forest Revolution
$24.95 -
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The Forest Garden Greenhouse
$39.95
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The Lean Micro Farm
$34.95 -
Milk Into Cheese
$75.00
Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
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How to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…
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Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…
Read More
Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
Read More
How to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…
Read More
Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…
Read More
Sprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…
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Silvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a…
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all…
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At Work in the Ruins
$22.00 -
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Love, Nature, Magic
$19.95 -
My Regenerative Kitchen
$39.95
