Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

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soil health

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

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Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

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The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

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Compost

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

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fruit-infused vinegars

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

Read More

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Read More