Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes.
The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.
What Is Mint Salt?
This verdant minted salt seasons food with a sun-kissed wave of grassy flavour. I used to make a version that combined mint, fennel seeds and lemon zest in the blend, but I think that this stripped-back blend is an improvement for its sheer simplicity and versatility. Minted salt is a larder staple to keep on making from fresh garden mint all season long.
Use it with diced cantaloupe melon and blue cheese in a salad, sprinkled over grilled scallops with pea purée, or to season pan-fried lamb chops or roasted vegetables and baked feta.
RECIPE: Mint Salt
Ingredients
- 8 sprigs mint, leaves picked
- 140g/5oz sea salt crystals
Process
Blitz the mint and salt in a food processor until you have a smooth green colour. You can dry the salt in a dehydrator or on a baking tray in a low oven at 70°C fan/195°F/gas oven very low to increase the shelf life, but it sacrifices some of the brightness. I tend to store it fresh in an airtight container in a cool, dry place and use within 2 weeks.
Recommended Reads
Read The Book
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
$34.95
You may like...
-
$34.95 -
$40.00
Recent Articles
These snacks might be too darn cute to take a bite of! Brighten up snack time this winter using fruits and veggies we all know and love.
Read More
Looking for a twist on a classic cookie? We’ve got you covered! Use the sweetness and caramelization of koji to add a whole new palette of flavors to a well-loved, traditional cookie: the snickerdoodle.
Read More
Wedding Cookies that melt in your mouth! Soft, chewy & utterly divine! Our Wedding Cookies are a breeze to bake and perfect for any sweet treat platter. Will you be the star of the sugar-studded cookie plate?
Read More
The scent of fir trees is a holiday staple 🎄 Imagine sipping a festive cocktail infused with the unmistakable taste of fir ✨ This holiday season, elevate your entertaining game by introducing fir to your menu – from classy cocktails to rustic potatoes!
Read More
Looking for a way to use that leftover Thanksgiving Turkey? Shake things up this holiday season with a game-changing twist. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor!
Read More