Spruce Tip Key Lime Pie: A Flavorful, Foraged Dessert

keylimepie_foragerchef_book-panorama

Nothing is quite as sweet as baking a dessert with ingredients you foraged for yourself. This spruce tip key lime pie recipe is simple, delicious, and sure to impress all your guests this winter. 

The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web.


RECIPE: Spruce Tip Key Lime Pie

Makes one 91/2- or 10-inch (26 cm) pie

This recipe offers another fun way to showcase the affinity spruce tips have with citrus.

This is a little different from traditional key lime pie, as it won’t be as tart, but it’s close, and the spruce flavor works really well with a simple graham cracker crust. Serve with stewed blueberries or your favorite fruit, and whipped cream.

Ingredients

Walnut Graham Crust

  • 1/4 teaspoon salt
  • 1/4 cup (150 g) sugar
  • 1 1/4 cups (135 g) graham cracker crumbs
  • 1/4 cup (30 g) finely chopped black walnuts or regular walnuts
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter

Filling

  • 4 sheets silver gelatin, or 1 1/4 ounces (35 g) unflavored gelatin
  • 2 cups (480 ml) heavy cream
  • 1 can (14 ounces/397 g) sweetened condensed milk
  • 1/4 teaspoon salt
  • 1/3 cup (65 g) sugar
  • Scant 1/2 cup (28 g) chopped fresh or frozen spruce tips, any papery husks removed
  • A few generous scrapes of fresh lime zest, to taste
  • 1/3 cup (80 ml) key lime juice or Persian lime juice

key lime pie

Process

Preheat the oven to 350°F (180°C). Place all the crust ingredients except the butter into the bowl of a food processor and pulse until mixed.

Melt the butter and pour it slowly into the food processor, pulsing just until the crumbs are evenly moistened and begin to stick together. Press the mixture into the pie pan, extending the crust up the sides.

Bake the crust for 12 to 15 minutes or until lightly browned. Allow the crust to cool while you prepare the filling.

Soak the gelatin sheets in ice water, then squeeze them dry. Warm half of the cream with the condensed milk in a saucepan, then add the gelatin and whisk thoroughly until just dissolved (you’ll want to purée it with a hand blender if you use powdered gelatin).

Remove the saucepan from the heat and add the remaining cream, salt, and sugar. Set the saucepan in a sink or bowl full of cold water and whisk the mixture until it reaches room temperature.

Pour the mixture into a blender, add the spruce tips, and purée for 30 seconds or so until well blended, then strain through the finest strainer you have. Whisk the lime zest and juice into the mixture well, which will cause the filling to thicken, then pour it into the crust and refrigerate until set, a few hours.


Recommended Reads

Cooking with Fir: A Taste of the Holidays

Cooking With Pears: Tips & Recipes

Read The Book

The Forager Chef's Book of Flora

Recipes and Techniques for Edible Plants from Garden, Field, and Forest

$34.95

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

Delicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco

This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.

Read More
drying prune plums

Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)

Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.

Read More

Must Make: Lavender Sage Earl Grey Mocktail & Lavender Sage Honey Simple Syrup

This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.

Read More
dilly beans

Dilly Beans: Voted The “Best Snack Ever”

For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.

Read More
whole fruit jam

How to Make Whole Fruit Jam

This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.

Read More