Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes.
The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.
What Is Mint Salt?
This verdant minted salt seasons food with a sun-kissed wave of grassy flavour. I used to make a version that combined mint, fennel seeds and lemon zest in the blend, but I think that this stripped-back blend is an improvement for its sheer simplicity and versatility. Minted salt is a larder staple to keep on making from fresh garden mint all season long.
Use it with diced cantaloupe melon and blue cheese in a salad, sprinkled over grilled scallops with pea purée, or to season pan-fried lamb chops or roasted vegetables and baked feta.
RECIPE: Mint Salt
Makes about 150g/51⁄2oz
Ingredients
- 8 sprigs mint, leaves picked
- 140g/5oz sea salt crystals
Process
Blitz the mint and salt in a food processor until you have a smooth green colour. You can dry the salt in a dehydrator or on a baking tray in a low oven at 70°C fan/195°F/gas oven very low to increase the shelf life, but it sacrifices some of the brightness. I tend to store it fresh in an airtight container in a cool, dry place and use within 2 weeks.
Recommended Reads
Read The Book
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
$34.95
You may like...
-
$34.95 -
$40.00
Recent Articles
Pumpkins: Halloween symbol or sweet treat? But have you ever wondered how they became a holiday staple? Discover the rich history behind this fall favorite!
Read More
You’ve Been Missing Out! Bone Broth is the ultimate superfood, packed with nutrients and goodness. Consider adding this nutrient-rich, immune system boosting bone broth into your daily diet.
Read More
CIDER LOVERS ALERT! 🍎 Did you know the type of apple used can make or break the flavor? Which apple variety do you think makes the best cider?
Read More
These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
Read More
Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
Read More