Staying Warm with Rabbit Wool

Flemish Giants

If you’ve ever received a hand-knit sweater, you’re probably thinking you have a sheep to thank for that warm wool. However, you may actually owe your gratitude to a rabbit. Humans have been using their fur for wool for hundreds of years, creating a booming fur trade. Each rabbit has a different textured coat that makes for good wool or pelt.

The following is an excerpt from Raising Pastured Rabbits for Meat by Nichki Carangelo. It has been adapted for the web.


I have been obsessed with animal breeds since way before I ever considered a career in livestock farming.

If my childhood memories can be trusted, my interest in this particular science was first born while watching the original 101 Dalmatians when I was little. In the movie there is a scene where Pongo, the canine lead, is looking out the window of his owner Roger’s apartment. Down below, humans who resemble their pets parade a variety of iconic, purebred dogs down the road.

There’s an Afghan hound striding alongside a tall, lean woman with long, straight hair, an elegant poodle leading a haute Londoner, and a little, round pug trotting beside a little, round lady. The fact that somehow, over the span of a millennium, humans managed to take some wild canid and, from it, magically develop the perfect companion for each one of us, wildly different as we are, had me awestruck. Today I still think it’s all really cool, and I love learning about what makes each breed of animal special.

The technical term for breeding and raising domestic rabbits is cuniculture (cuniculus is the Latin word for “rabbit”). As far as we can tell, humans have been practicing cuniculture for at least 1,500 years, and over the course of that millennium and a half we have managed to create more than 300 breeds of rabbits throughout 70 countries. Of these, the American Rabbit Breeders Association (ARBA) recognizes 49, which, for the cuniculturalist’s purposes, can be divided into three categories based on usage.

Rabbits for Wool

Angoras rabbit

Angoras are a fiber breed of rabbit, known for their soft wool. Photo by gygyt0jas.

Most people think of sheep when they think of wool, but in actuality this soft, curly, ever-growing hair can come from many different animals. Goats, alpacas, cattle, and even camels are used to manufacture wool all around the world. When it comes to rabbits, the Angora is the most commonly used breed for wool production. Producers harvest their long hair by shearing it or combing it loose.

The wool from Angoras is exceptionally fine and renowned for its softness, warmth, and fluffiness. Jersey Woolies, Lionheads, and American Fuzzy Lops are also wool-breed rabbits, but because of their small size, they are typically kept as pets and show animals rather than for fiber production.

Because these types of rabbits have been bread for fur quality rather than meat quality, I would not consider these breeds if meat production is the primary goal. Wool rabbits require regular brushing and other special treatment that meat breeds do not, so while meat could very well be the by-product of a wool operation, wool is unlikely to make sense as the by-product of a meat operation.

Rabbits for Fur and Pelts

Some rabbits have been specifically bred for the purpose of fur trading. Fur rabbits typically have short, shiny coats rather than the long, fluffy hair of their wool-breed counterparts. Their pelts, which are skins with the fur still attached, can be used for hats, ballet shoes, gloves, and many other clothing items.

Rex, Satin, and Silver Fox rabbits are the most commonly used breeds for fur production because of their large size and desirable coat qualities. Fur rabbits must be raised to maturity (at least five months) in order to obtain pelts that are large enough and of high enough quality. Both rabbit wool and rabbit fur markets are marginal in the United States, so most producers of these breeds are hobbyists.


Recommended Reads

A “Farm-to-Closet” Vision for the Future of Sustainable Fashion

Why Rabbit is the New Chicken

Read The Book

Raising Pastured Rabbits for Meat

An All-Natural, Humane, and Profitable Approach to Production on a Small Scale

$12.47

Enter your email to subscribe to updates from Chelsea Green

Recent Articles

asparagus

Asparagus: An Aspiring Spear

Asparagus is a delicious vegetable with a layered history. How did this aspiring spear make its way from growing in the wild to appearing on our plates? The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web. “Nature gives us the key to every secret…

Read More

Planting, Transplanting, and Pruning Trees

Interested in growing trees? Here are some tips on successfully planting, transplanting, and pruning trees to create a flourishing forest garden! The following is an excerpt from The Home-Scale Forest Garden by Dani Baker. It has been adapted for the web. Planting Potted Trees and Shrubs If you order potted trees, check with your supplier to…

Read More

Compost: Small Farm-Style

With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will be thriving in no time! The following excerpt is from The Lean Farm Guide to Growing Vegetables by Ben Hartman. It has been adapted for the web. (All photographs by Ben…

Read More
garlic mustard

Garlic Mustard: A Gold Mine of Food and Medicine

Garlic mustard: while known as “invasive,” this plant can be consumed in its entirety and has great nutritional value. Plus, the garlic-flavor is a perfect addition to any recipe that calls for mustard! The following are excerpts from Beyond the War on Invasive Species by Tao Orion and The Wild Wisdom of Weeds by Katrina…

Read More

Fermented Plant Juice: A Drink Only a Garden Could Love

Everyone loves a refreshing, fermented, nutritious drink…even your garden! Take your fermentation skills out of the kitchen and into the garden by brewing fermented plant juice.  The following is an excerpt from The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It has been adapted for the web. How to Make Fermented Plant Juice Fermented…

Read More