Fermentation Favorites

FERMENTATION

There is no denying it: the days are short and unless you planned for winter growing your garden is all about the root vegetables. Don’t let the winter get you down. There are plenty of garden goodies perfect for the changing weather.

A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the best cheese, find a new recipe, start cider makingpreserve those veggies or try fermentation for the first time —we have the book for you, and best of all we’ve put some of our keystone food books on sale.

So go ahead, make friends with the microbes in your life.

Happy Reading from the Employee Owners at Chelsea Green!


Discount Codes cannot be combined with any other offer and will not apply to sale books. Free shipping on orders $100 or more is applied after the discount is applied (U.S. orders only). Sale ends February 8th, 2018 at 11:59 pm EST


Fermentation Favorites

 

8 steps to Fermented Hot Sauce with Wild Greens

Make It »»

 

Kvass: A Nourishing, Fermented Beverage

Make It »»

 

Back to Basics with Fermentation

 Read  »»

 

Sourdough: Starting One and Maintaining It

 Make It »»

All Fermentation Books 25% Off
 

The Basics of Cider Making

 Read More »»

 

Brewing the Drink of the Gods: Mead Recipes

 Make It »»

 

DIY Dilly Beans: Voted “Best Snack Ever”

 Make It »»

 

Fresh Fig Pecan Bread

Make It »»

 

Ginger Carrots

 Make It »»

 

Fast Ricotta Cheese

 Make It »»

All Fermentation Books 25% Off

Fermentation Books: 25% Off

Wild FermentationThe Wildcrafting BrewerMiracle Brew

The New Cider Maker's HandbookPreserving Food without Freezing or CanningThe Art of Fermentation

Make Mead Like a VikingThe Heal Your Gut CookbookThe Art of Natural Cheesemaking

All Fermentation Books 25% Off
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