Fermentation Favorites

FERMENTATION

There is no denying it: the days are short and unless you planned for winter growing your garden is all about the root vegetables. Don’t let the winter get you down. There are plenty of garden goodies perfect for the changing weather.

A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the best cheese, find a new recipe, start cider makingpreserve those veggies or try fermentation for the first time —we have the book for you, and best of all we’ve put some of our keystone food books on sale.

So go ahead, make friends with the microbes in your life.

Happy Reading from the Employee Owners at Chelsea Green!


Discount Codes cannot be combined with any other offer and will not apply to sale books. Free shipping on orders $100 or more is applied after the discount is applied (U.S. orders only). Sale ends February 8th, 2018 at 11:59 pm EST


Fermentation Favorites

 

8 steps to Fermented Hot Sauce with Wild Greens

Make It »»

 

Kvass: A Nourishing, Fermented Beverage

Make It »»

 

Back to Basics with Fermentation

 Read  »»

 

Sourdough: Starting One and Maintaining It

 Make It »»

All Fermentation Books 25% Off
 

The Basics of Cider Making

 Read More »»

 

Brewing the Drink of the Gods: Mead Recipes

 Make It »»

 

DIY Dilly Beans: Voted “Best Snack Ever”

 Make It »»

 

Fresh Fig Pecan Bread

Make It »»

 

Ginger Carrots

 Make It »»

 

Fast Ricotta Cheese

 Make It »»

All Fermentation Books 25% Off

Fermentation Books: 25% Off

Wild Fermentation The Wildcrafting Brewer Miracle Brew

The New Cider Maker's Handbook Preserving Food without Freezing or Canning The Art of Fermentation

Make Mead Like a Viking The Heal Your Gut Cookbook The Art of Natural Cheesemaking

All Fermentation Books 25% Off

Recent Articles

RECIPE: Summer Cherry Cornmeal Cobbler

It’s that time of year again: Outdoor barbecues are a weekend staple, trips to the beach and pool are becoming more frequent, and cherries are ripe for the picking! In their book, Cooking Close to Home: A Year of Seasonal Recipes, authors Diane Imrie and Richard Jarmusz provide a seasonal guide chock full of recipes…

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No Forbidden Fruit: Life-Changing Applesauce Recipe

In her new book The Fruit Forager’s Companion, author Sara Bir encourages readers to embrace the magic of hunting for foraged fruit—delivering a how-to guide devoted to the secret, sweet bounty just outside our front doors. Bir, a seasoned chef, gardener, and forager, primes readers on foraging basics, demonstrates gathering and preservation techniques, and shares…

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Taking Action: A Parent’s Guide to Health in the 21st Century

As chronic disorders among American children reach staggering levels, parents are starting to take action. They are on the front lines of changing the food landscape and have created a movement to ensure the health of future generations. As more people become involved, veteran pediatrician Dr. Michelle Perro and medical anthropologist Dr. Vincanne Adams deliver…

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Recipe: Simple, Greek-Style Yogurt

If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding! If you don’t have cows, we think this recipe will convince you that you need some. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the…

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Recipe: Country Elderberry Wine

There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you foraged for the berries for said wine, crushed them by hand, added in some sugar, water, and citric acid, bottled it up, and waited six months before you…

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