Chelsea Green Publishing

The New Horse-Powered Farm

Pages:368 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584166
Pub. Date March 05, 2013
eBook: 9781603584173
Pub. Date March 05, 2013

The New Horse-Powered Farm

Tools and Systems for the Small-Scale, Sustainable Market Grower

By Stephen Leslie
Foreword by Lynn Miller

Availability: In Stock


Available Date:
March 05, 2013


Availability: In Stock


Available Date:
March 05, 2013

$39.95 $31.96

In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and present a viable model for a small farm that lasts, while offering enjoyment for the whole family. This is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead, from longtime horse farmer Stephen Leslie.

The New Horse-Powered Farm sets the stage for incorporating draft power on the farm by presenting tips on getting started with horses, care of the work horse, different horse-training systems, and the merits of different draft breeds. The novice teamster is introduced to the basic tools of horse-drawn tillage and cultivation used for profitable horse-powered farming, with a spotlight on whole-farm management, as well as information on haying with horses, raising small grains, managing the woodlot, farm education, agritourism, and more.

Incorporated throughout are profiles of more than a half-dozen farms that epitomize some exciting new trends in agriculture and highlight the new and old horse-drawn equipment used for profitable market gardening, including contributions directly from the farmers about what works and what doesn't. The novice teamster is introduced to the specifics of horse-drawn tillage and cultivation of the market garden, and using horses in the woodland. Recent studies on the economics of horse-powered market gardening and a comparison between horse-, human-, and tractor-powered systems have been included to help round out the picture. The resources section lists contact info for teamster schools, books, draft-animal publications, annual events, equipment manufacturers, parts and repairs, and more. A must-have for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.


"Many equate draft horse-powered farming with tilting at windmills, a laudable but unrealistic ambition. In this book, however, Stephen Leslie demonstrates that draft horse power is ideally suited to vegetable market farming. Indeed, this comprehensive treatment of the subject provides the beginner or transitional farmer with the resources needed to succeed, as Leslie takes no shortcuts in his research and presentation of material."--Joe Mischka, editor & publisher, Rural Heritage Magazine

Publisher's Weekly-

"How many citizens of the 21st century know that a teamster is someone who drives workhorses? Leslie—a former art student and monk turned small-scale farmer—is part of a growing revival of horse-powered farming, and in this comprehensive, thoughtful guide, he dusts off archaic terms and demonstrates how he and others are reviving and revising traditional skills for a postmodern era of rising oil prices, soil loss and degradation, and climate change. The author covers horse selection and care; working and communicating with horses; training horses and drivers; old, repurposed, and newly created tools; and uses for horse labor on a small farm. Leslie also offers economic comparisons to tractor- and human-powered farms. Perhaps most importantly, he draws on stories from contemporary horse-powered farms to demonstrate both the satisfaction and difficulties of living in a work relationship with animals. 'The lively presence and wonderful mix of personalities the workhorses bring adds a richness of relationships that makes the farm without animals seem sterile and lonesome in comparison,' Leslie writes. This will be compelling reading for the enthusiastic and idealistic young farmers in the local food movement."

ForeWord Reviews-

"As homesteading and back-to-the-land movements gain momentum, many people are drawn to small-scale farming, where they feel more connected to the earth and its rhythms. Although there are plenty of cutting-edge tractors and implements available to them, sustainability-minded growers are gravitating toward more traditional methods for cultivation and farm maintenance, and often that means employing horses.

In his outstanding guide The New Horse-Powered Farm, Stephen Leslie covers a wide range of topics that will help many readers feel more comfortable about introducing horse labor into farming and gardening. With his comprehensive, crucial presentation of best practices, it’s likely that Leslie will serve as informal mentor to thousands more.

Leslie backs up his advice with extensive experience; he and his wife manage an organic farm in Vermont, and he previously served as an apprentice at a biodynamic farm in upstate New York. His book has its origins in a series of articles Leslie wrote for Small Farmer’s Journal about working with Fjord horses, which he expanded into a thorough, useful guide that will shepherd farmers through choosing a breed, basic horse care, training horses, making compost, and plow usage, among other topics.

Also well articulated are topics on growing, including use of plastic mulch, seeding cover crops, and planning vegetable fields according to horse-powered harvest methods. Throughout, Leslie includes numerous photos that illustrate his main points and some of the horse breeds and harness systems that vary from farm to farm.

In addition to handy sidebars with plenty of tips, Leslie includes commentary from other farm owners, making the book into a rich compendium of opinion and advice.

Fascinating and exceptionally well written, The New Horse-Powered Farm is a major work that deserves to be on the shelf of every small-scale market grower, whether they use horses or not.

Although he covers an variety of technical information—right down to thoughts about the tongue length for implements pulled by draft ponies—Leslie writes in an accessible style that’s understandable to the layman. When he veers slightly into the realm of sustainability issues like water retention and soil conservation, he introduces an idealistic tone without sounding dire or political. He simply believes in what he’s doing, and conveys his beliefs with passion and commitment."

Library Journal-

"Readers will quickly find this work, far from a nostalgic look at using horses to farm, to be an excellent, practical guide to incorporating horses into sustainable farming practices. Leslie has used draft horses to farm and garden for several years and currently manages an organic farm at the Cobb Hill Ecovillage in Hartland, Vermont. In this comprehensive work, the author successfully covers the selection of draft breeds (from minis to full size) based on the amount and kinds of work to be accomplished, types of harnesses and hitches (single and multi-horse), advances in horse-powered equipment, best practices for creating fertile soils and working the land for a variety of crops, necessary training for both humans and horses, the economics aspects, and other uses of horses on the farm. The book includes  numerous stories of how horses have been incorporated into a variety of production systems by farmers other than the author, further demonstrating the variety of ways in which human, horse, and tractor systems can be combined to create more sustainable farming systems. VERDICT This book is highly recommended for both public and academic libraries, particularly those in rural settings."

"I applaud Stephen Leslie’s important new book, a volume that combines information about good farming and working with animals. This volume moves animal power forward yet another step."--Lynn Miller, from the Foreword

The New Horse-Powered Farm is a thorough and practical book for anyone considering horse-powered farming. Stephen Leslie knows and understands what he writes about because he walks the talk. This is an extraordinarily comprehensive guide for anyone interested in horse-powered farming, and clearly shows how to get started, from the selection and care of the different horse breeds, training the horse and the teamster, soil fertility, plowing, tillage, seeding, and harvesting, to managing pastures and making hay. As a lifelong horse-powered farmer, I learned a lot from reading this book.”--David Kline, founding publisher of Farming Magazine


Stephen Leslie

Stephen Leslie is the author of The New Horse-Powered Farm, published by Chelsea Green in 2013. He began his farming career in 1992 at Hawthorne Valley, a biodynamic farm in upstate New York, where he worked for three years as an apprentice. Since then, in partnership with his wife, Kerry Gawalt, he has made his living farming and gardening with draft horses. Currently, Stephen and Kerry and their daughter, Maeve, own and operate Cedar Mountain Farm, a Fjord-horse-powered CSA and Jersey-cow dairy at the Cobb Hill Cohousing in Hartland, Vermont. Stephen is a regular contributor to the Small Farmer’s Journal and Rural Heritage magazine.


Horse-Powered Farming for the 21st Century

Horse-Powered Farming for the 21st Century

By Stephen Leslie

With contributions from more than 60 contemporary draft-animal-powered farmers and equipment manufacturers 

Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution—with working horses, mules, donkeys, and oxen at the heart of it.

Stephen Leslie’s first book, The New Horse-Powered Farm, presented an overview of the many facets of running a small, diversified farm with live horse power. Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over sixty draft animal-powered farmers from across North America and Europe.

Each teamster’s story represents a patch in a quilt that is woven together with a narrative thread to guide the reader through the whole fabric of the growing season, from soil preparation to harvest. The book structure follows the seasonal progression of implements, beginning with several examples of contemporary draft-animal-powered produce farms; next an examination of the versatile utility of forecarts; then taking an in-depth look at fertility management on the farm; moving on through primary and secondary tillage, seeding and transplanting; then on to the multifold options for cultivators, tool carriers, and multipurpose implements, with technical harnessing and hitching details for the best use of the implements. For experienced teamsters and beginning market growers farming with horses, this is an invaluable and one-of-a-kind guide, sure to last forever in the agricultural canon.

Available in: Hardcover

Read More

Horse-Powered Farming for the 21st Century

Stephen Leslie, David Kline

Hardcover $45.00


Episode 75: Four Corners


The New Bread Basket

The New Bread Basket

By Amy Halloran

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning.

Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint.

While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers.

Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment.

Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.

Available in: Paperback, eBook

Read More

The New Bread Basket

Amy Halloran

Paperback $17.95

Natural Beekeeping with Ross Conrad (DVD)

Natural Beekeeping with Ross Conrad (DVD)

By Ross Conrad

The various chemicals used in beekeeping have, for the past decades, held Varroa Destructor, a mite, and other major pests at bay, but chemical resistance is building and evolution threatens to overtake the best that laboratory chemists have to offer. In fact, there is evidence that chemical treatments are making the problem worse. Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management.This filmed workshop follows Ross Conrad through the dos and don'ts of natural beekeeping, and offers practical information—including details on apitherapy, the use of bee products in medicinal healing—every aspiring beekeeper needs to know. Including in-the-field footage of the author and his hives, and extensive information on:

  • Beekeeping Equipment
  • Tools and Clothing
  • Bee Space
  • The Basics of Honey Bee Biology
  • Varroa Mites - Biology, Identification and Monitoring
  • Varroa Mite Control
  • Other Pests and Predators of the Honey Bee
  • Common Hive Diseases
  • Feeding Bees
  • Honey Harvesting

Ross Conrad is the author of Natural Beekeeping (Chelsea Green, 2007), where he brought together the best organic and natural approaches to keeping honeybees healthy and productive. In the book, Conrad offers crucial nontoxic methods of controlling mites, eliminating American foulbrood disease (without the use of antibiotics), breeding strategies, and many other tips and techniques for maintaining healthy hives, as well as specific concepts and detailed management techniques covered in a matter-of-fact, easy-to-implement way. The book describes opportunities for the seasoned professional to modify existing operations, increase profits, and eliminate the use of chemical treatments.

Available in: DVD

Read More

Natural Beekeeping with Ross Conrad (DVD)

Ross Conrad

DVD $24.95

The Transition Companion

The Transition Companion

By Rob Hopkins

What if the best responses to peak oil and climate change don’t come from government, but from you and me and the people around us?

In 2008, the best-selling The Transition Handbook suggested a model for a community-led response to peak oil and climate change. Since then, the Transition idea has gone viral across the globe, from Italian villages and Brazilian favelas to universities and London neighborhoods. In contrast to the ever-worsening stream of information about climate change, the economy, and resource depletion, Transition focuses on solutions, on community-scale responses, on meeting new people, and on having fun.

The Transition Companion picks up the story today, drawing on the experience of one of the most fascinating experiments under way in the world. It tells inspiring tales of communities working for a future where local economies are valued and nurtured; where lower energy use is seen as a benefit; and where enterprise, creativity, and the building of resilience have become cornerstones of a new economy.

The first part discusses where we are now in terms of resilience and vulnerability in the face of rising oil prices, climate change, and economic challenge. It presents a vision of the future if we do not address these issues, and how things might change if we start to do so. The book then looks in detail at the process a community in transition goes through, calling on the experience of those who have already embarked on this journey. These examples show how much can be achieved when people harness energy and imagination to create projects that will make their communities more resilient. The Transition Companion combines practical advice—the tools needed to start and maintain a Transition initiative—with numerous inspiring stories from local groups worldwide.

Available in: eBook

Read More

The Transition Companion

Rob Hopkins, Hugh Fearnley-Whittingstall

eBook $29.95

Rebuilding the Foodshed

Rebuilding the Foodshed

By Philip Ackerman-Leist

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

Available in: Paperback, eBook

Read More

Rebuilding the Foodshed

Deborah Madison, Philip Ackerman-Leist

Paperback $19.95