Chelsea Green Publishing

Sara Bir

A graduate of The Culinary Institute of America with years of recipe expertise, Sara Bir creates recipes that draw on her professional skill set, yet are realistic for home cooks. She specializes in baking, vegan cooking, charcuterie, and utilizing seasonal ingredients and food on hand in order to curtail food waste at consumer levels. The founding food editor for Paste Magazine, Bir has written for Serious Eats, Saveur, and MIX, among other publications, and was featured in the Da Capo Press anthology Best Food Writing 2014.

Sara Bir

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