Chelsea Green Publishing

Outdoor Classrooms

Pages:176 pages
Book Art:Black and white illustrations
Size: 8.25 x 10.75 inch
Publisher:Permanent Publications
Paperback: 9781856231138
Pub. Date December 15, 2013

Outdoor Classrooms

A Handbook for School Gardens, 2nd Edition

Availability: In Stock

Paperback

Available Date:
December 15, 2013

$24.95

Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

  • setting up edible gardens
  • teaching children about growing food
  • food security and economics
  • human and planetary health
  • permaculture and sustainability.

Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

ABOUT THE AUTHOR

Janet Millington

Janet Millington and Carolyn Nuttal (coauthor) are experienced primary school teachers and permaculturists in Queensland, Australia. This is the culmination of many years, teaching in and out of the classroom, of practical gardening experience, and learning how best to integrate the outdoor classroom with all levels of curriculum.

Carolyn Nuttal

Carolyn Nuttal and Janet Millington (coauthor) are experienced primary school teachers and permaculturists in Queensland, Australia. This is the culmination of many years, teaching in and out of the classroom, of practical gardening experience, and learning how best to integrate the outdoor classroom with all levels of curriculum.

YOU MAY ALSO LIKE

The Community Food Forest Handbook

The Community Food Forest Handbook

By Catherine Bukowski and John Munsell

Collaboration and leadership strategies for long-term success

Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention.

In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities.

Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project’s inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest.

The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

Available in: Paperback

Read More

The Community Food Forest Handbook

Catherine Bukowski, John Munsell

Paperback $24.95

No Dig Organic Home & Garden

No Dig Organic Home & Garden

By Charles Dowding and Stephanie Hafferty

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:

• Make compost and enrich soil

• Learn skills you need to sow and grow annual and perennial veg

• Harvest and prepare food year round

• Make natural cosmetics, cleaning products, and garden preparations

The no dig approach works as well in small spaces as in large gardens. The authors’ combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles’ advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.

Available in: Paperback

Read More

No Dig Organic Home & Garden

Charles Dowding, Stephanie Hafferty

Paperback $24.95

How to Make a Forest Garden, 3rd Edition

How to Make a Forest Garden, 3rd Edition

By Patrick Whitefield

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
including:

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Available in: Paperback

Read More

How to Make a Forest Garden, 3rd Edition

Patrick Whitefield

Paperback $30.00

The Herbalist's Way

The Herbalist's Way

By Nancy Phillips and Michael Phillips

This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist's role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the authors' wealth of practical herbal knowledge.

The Herbalist's Way includes time-honored healing wisdom from many cultures, as well as information on:
• Roles and responsibilities of herbalists in their communities
• Herbal workshops, conferences, and education centers
• Growing, drying, and preparing medicinal herbs
• Learning to listen to clients and recommend holistic treatments for healing and continued wellness
• Licensing, marketing, and other legal and business issues facing modern herbalists
• Comprehensive resources and suggestions for building your herbal library

Available in: Paperback

Read More

The Herbalist's Way

Nancy Phillips, Michael Phillips, Rosemary Gladstar

Paperback $30.00