John Abrams is co-founder and president of South Mountain Company, a design/build and renewable energy company on Martha's Vineyard, Massachusetts. In 1987, South Mountain Company was restructured to become employee-owned, and so began the adventure that led Abrams to write his first book, The Company We Keep: Reinventing Small Business for People, Community, and Place. (more)
Philip Ackerman-Leist, author of Rebuilding the Foodshed and Up Tunket Road, is a professor at Green Mountain College, where he established the college's farm and sustainable agriculture curriculum and is director of the Green Mountain College Farm & Food Project. He also founded and directs the college's Masters in Sustainable Food Systems (MSFS), the nation's first online graduate program in food systems, featuring applied comparative research of students' home bioregions. (more)
Gar Alperovitz, Lionel R. Bauman Professor of Political Economy at the University of Maryland, is cofounder of The Democracy Collaborative. He is a former fellow of the Institute of Politics at Harvard and of King's College at Cambridge University, where he received his PhD in political economy. He has served as a legislative director in the U.S. (more)
Mary Appelhof was recognized as an international authority and lecturer on small-scale vermicomposting. As owner of Flowerfield Enterprises and Flower Press, she dedicated over 20 years to the research, development, and marketing of products related to the earthworm, such as the Worm-a-way worm bin for which she held both Canadian and USA patents. (more)
Aranya has been experimenting with what permaculture can do since his design course epiphany in 1996. In the years that followed he designed a collection of gardens, along with a few other non-land based designs, writing them all up to gain his Diploma in Applied Permaculture Design 2003. Since that time he's followed a teaching pathway, that now involves delivering on average ten two-week design courses a year. (more)
Paul Armentano is the deputy director of NORML (The National Organization for the Reform of Marijuana Laws) and the NORML Foundation. A recognized national expert in marijuana policy, health, and pharmacology, he has spoken at dozens of national conferences and legal seminars and has testified before state legislatures and federal agencies. (more)
David Asher is an organic farmer, goatherd, and farmstead cheesemaker, who lives on the gulf islands of British Columbia. A guerrilla cheesemaker, Asher explores traditionally cultured, noncorporate methods of cheesemaking. Though mostly self-taught, he picked up his cheese skills from various teachers, including a Brown Swiss cow, named Sundae, on Cortes Island.
Asher’s Black Sheep School of Cheesemaking offers cheesemaking workshops in partnership with food-sovereignty-minded organizations and communities. His workshops teach a cheesemaking method that is natural, DIY, and well suited to any home kitchen. He has been teaching cheesemaking for over seven years.
Suzanne Ashworth is an educational administrator living in Sacramento, California, whose spare time and large backyard are completely devoted to gardening. Suzanne has donated the text of Seed to Seed to help support the work of the Seed Savers Exchange, a genetic preservation organization with 8,000 members who are working together to maintain and distribute heirloom varieties of vegetables, fruits, grains, flowers, and herbs.
Kenny Ausubel is an award-winning social entrepreneur, author, journalist and filmmaker. He is co-CEO and cofounder of Bioneers, a nonprofit dedicated to disseminating practical and visionary solutions for restoring Earth's imperiled ecosystems and healing our human communities. Ausubel launched the celebrated annual Bioneers Conference in 1990 with his Bioneers cofounder and wife, Nina Simons, and serves as executive producer of the Bioneers plenary series airing on Free Speech TV and Link TV. (more)
David A. Bainbridge first worked on community design, passive solar heating and cooling, building codes, and solar rights at the innovative design firm Living Systems. He described his first water-wall solar home and the Village Homes solar subdivision in Solar House Designs in 1978. Founder of the Passive Solar Institute, and recipient of the ASES Passive Pioneer Award in 2004, Bainbridge consults on a wide range of residential and commercial projects and has completed several solar projects on his own homes, as well as co-authoring The Straw Bale House (with Athena Swentzell Steen and Bill Steen), and Passive Solar Architecture (with Ken Haggard). (more)
Deirdre Heekin and Caleb Barber are the proprietors and, respectively, wine director and head chef of Osteria Pane e Salute, a boutique restaurant and wine bar in Woodstock, Vermont, recently acclaimed in Bon Appétit, The Boston Globe, Travel and Leisure, and Attaché. (more)
Ugo Bardi is a member of the Department of Earth Sciences at the University of Florence, where he teaches physical chemistry. His research interests include mineral resources, renewable energy, and system dynamics applied to economics. He is a member of the Club of Rome, of the scientific committee of the Association for the Study of Peak Oil (ASPO), and Climalteranti, a group active in climate science. (more)
Peter Barnes is an entrepreneur and writer who has founded and led several successful companies. At present he is a senior fellow at the Tomales Bay Institute in Point Reyes Station, CA. In 1976 he co-founded a worker-owned solar energy company in San Francisco, and in 1983 he co-founded Working Assets Money Fund. (more)
Stephen Barstow has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants – just witness his salad comprising 538 varieties in 2003 – earning him the title of ‘Extreme Salad Man’! Stephen’s garden in Norway has over 2,000 edible plants, and each has an ethnobotanical story to tell.
Jonathan Bates owns Food Forest Farm Permaculture Nursery (permaculturenursery.com), a nursery specializing in educational services and useful/edible plant sales. He’s been studying, creating, and working with rural and urban gardens in the Connecticut River Valley for over a decade. (more)
Pascal Baudar is a professional forager, wild food instructor, and a self-styled “culinary alchemist” based in Los Angeles. His locally sourced wild ingredients and unique preserves have made their way into the kitchens of such star chefs as Ludo Lefebvre, Josiah Citrin, Ari Taymor, Michael Voltaggio, and Chris Jacobson. (more)
Dr. James S. Beck is a Professor Emeritus of Medical Biophysics at the University of Calgary and holds doctorates in medicine from Washington University School of Medicine and biophysics from the University of California, Berkeley. He lives in Calgary, Alberta, Canada.
Becky Bee has built natural structures in the United States, Australia, New Zealand, Central America, and Samoa. Her company Groundworks, has been at the forefront of the cob revival: building, teaching workshops, and hosting natural building symposiums.
Graham Bell is the former editor of Permaculture News. He worked for the Prince's Trust and is now a freelance environmental consultant. He lives and works in the Scottish Borders, and is married with two children.
Katrina Blair began studying wild plants in her teens, when she camped out alone for a summer with the intention of eating primarily wild foods. She later wrote “The Wild Edible and Medicinal Plants of the San Juan Mountains” for her senior project at Colorado College, where she graduated with a biology degree. (more)
Julia Boniface moved to Nannup, Western Australia, in 1989, after completing a degree in agriculture at London University. She holds a certificate in permaculture design, and now works as a permaculture designer and lecturer with SARI.
Will Bonsall has worn many hats since going "back to the land," including prospector, draftsman, gravedigger, hobo, musician, logger, and artist, among others; however, he considers subsistence farming to be the only true career he ever had. He is the director of the Scatterseed Project, which he founded to help preserve our endangered crop-plant diversity. (more)
Mark Boyle became The Moneyless Man in November 2008 when he set out to try living completely without money for twelve months—not spending, earning, saving, or using it. His first book, The Moneyless Man: A Year of Freeconomic Living, was published in June 2010 by Oneworld Publications and documents this journey. (more)
Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of “food as medicine,” she has dedicated her- self to helping others on their path to wellness as a cook, coach, and professional educator. (more)
Mary Giordano Brackett is a whole-foods advocate and a creative visionary based out of Boston, Massachusetts. After receiving her BFA in photography from Massachusetts College of Art and Design, Mary went on to photograph hundreds of weddings, events, people, and places before recognizing her true passion: the healing power of real food. (more)
James Bruges worked as an architect in London, Sudan, and India until 1995 when he retired in order to write about economic and environmental issues. He is the author of Sustainability and the Bristol Urban Village Initiative, The Little Earth Book, and The Big Earth Book, and was a contributor to What About China? His work has also appeared in Resurgence, The Friend, and The Ecologist. (more)
David Buchanan is the author of Taste, Memory. He planted his first gardens in central Washington State more than 20 years ago, after learning about the heritage food movement through the Seed Savers Exchange. He has worked for farms, ranches, and nurseries; operated a landscape design company specializing in native plant restoration; managed an educational farm for a community nonprofit; and helped found the Portland, Maine, chapter of Slow Food USA. (more)
David Budbill is the author of six books of poems, eight plays, a children's book, and two works of fiction for young adults. He received a Guggenheim Fellowship in poetry and a National Endowment for the Arts fellowship in play writing. His play, Judevine, has been produced in twenty-six states. (more)
Stephen Harrod Buhner is the award-winning author of twenty-one books on herbal medicine, depth understanding of Gaian functioning and plant ecology, and the nature of meaning in language. He is a fellow of Schumacher College. For over thirty years, Stephen taught throughout the US, Canada, and Europe. (more)
Peter Burke has been teaching garden classes since 2006, when he started presenting workshops on Indoor Salad Gardening, Square Foot Gardening, Extending the Garden Season, and many more. He also started thedailygardener.com website to support the need for specialized seeds for Indoor Salad Gardening. (more)
Graham Burnett teaches permaculture and works with projects and organizations including Comic Relief, Capital Growth, Bioregional, Naturewise, OrganicLea, Birmingham Decoy, Trust Links, Green Adventure, the Vegan Organic Network, Thrive, Ars Terra (Los Angeles), and Ekosense Ecovillage (Croatia), as well as a number of Transition Town initiatives. (more)
Lynn Byczynski is publisher and editor of a monthly news letter Growing for Market. She also operates Wild Onion Farm in Lawrence, Kansas, where she resides with her husband and two children. For more information, please visit the website of Growing for Market at www.growingformarket.com
Brian Caldwell is the Farm Education Coordinator for the New York Chapter of the Northeast Organic Farming Association (NOFA-NY). For twenty years, he and his wife, Twinkle Griggs, ran Hemlock Grove Farm, a small commercial organic vegetable and fruit farm in hilly West Danby, NY. They helped found the Finger Lakes Organic Coop and were active members in the Ithaca Farmers' Market (another farmer-owned cooperative) during that time. (more)
In her first book, The Farmstead Creamery Advisor (Chelsea Green, 2010), Gianaclis presented would-be farmer-cheesemakers with a thorough guide to building and running a small, on-farm cheese business. In Mastering Artisan Cheesemaking (Chelsea Green, 2012) she provides guidance on the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety. (more)
Lee Calhoun lives in Chatham County, North Carolina, where he settled after a career in the military. Over the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he operated, along with his wife, Edith, Calhoun Nursery, which was a key resource for rare and regional apple varieties.
After practicing as a neurologist and neurosurgeon in her Russian homeland, Dr. Natasha Campbell-McBride moved to the UK, where she developed her theories on the relationship between neurological disorders and nutrition. She completed her second postgraduate degree in Human Nutrition at Sheffield University, UK, and currently runs the Cambridge Nutrition Clinic. (more)
Jeff and Melanie Carpenter own and operate Zack Woods Herb Farm in Hyde Park, Vermont. They have recently co-authored the book, The Organic Medicinal Herb Farmer due out in the spring of 2015 published by Chelsea Green.
Jeff Carpenter has farming in his blood. Descended from generations of Vermont farmers, Jeff deepened his love and understanding of plants through an apprenticeship with Rosemary Gladstar and as the co-owner of Sage Mountain Herb Products. (more)
Jeff and Melanie Carpenter own and operate Zack Woods Herb Farm in Hyde Park, Vermont. They have recently co-authored the book, The Organic Medicinal Herb Farmer due out in the spring of 2015 published by Chelsea Green.
Melanie Carpenter grew up at Sage Mountain under the loving tutelage of herbalist Rosemary Gladstar. (more)
Bob Cavnar is a 30-year veteran of the oil and gas industry with deep experience in operations, start-ups, turn-arounds, and management of both public and private companies. He is currently chief executive officer of Luca Technologies, which harnesses natural processes to produce natural gas sustainably. (more)
Dan Chiras paid his last electric bill in June of 1996. It is not that he has disavowed the use of electricity and modern conveniences, but rather that he has turned to the sun and wind to meet his family's needs.
In 1995, Dan, a former full-time college professor with years of experience in sustainable development, built a state-of-the-art rammed earth tire and straw bale home in Evergreen, Colorado. (more)
Sam Clark is a builder who has worked with owner-builders since the late 1960's. His book Designing and Building Your Own House Your Own Way helped thousands of people manage their building projects. He is also the author of The Motion-Minded Kitchen, and co-author (with Margaret Wylde and Adrian Baron-Robbins) of Building For a Lifetime. (more)
Susan Clark is a writer and facilitator focusing on community sustainability and citizen participation. She is an award-winning radio commentator and former talk show co-host. Her democratic activism has earned her broad recognition, including the 2010 Vermont Secretary of State's Enduring Democracy Award. Clark is the coauthor of Slow Democracy: Rediscovering Community, Bringing Decision Making Back Home (Chelsea Green, 2012), and All Those In Favor: Rediscovering the Secrets of Town Meeting and Community (RavenMark, 2005). (more)
Jon Clift has a Masters degree in Sustainable Environmental Management and has been growing vegetables and fruit for many years in his gardens and allotments, and windowsills. Along with Amanda Cuthbert, he has authored six Green Books' titles on environmental issues. He works as a freelance environmental consultant and lives in South Devon, England.
Van Clothier is involved in stream, wetland, and water harvesting projects all over New Mexico and Southeast Arizona. He has a degree in physics from the University of California and is a student of Dr. David Rosgen. Van has been an apprentice of Bill Zeedyk since 2003 and his company, Stream Dynamics, Inc., provides consultation and on-the-ground work for water harvesting earthworks, stream and arroyo improvement, erosion control, and road maintenance.
Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. (more)
Mick Collins has had an interesting and diverse career, including working as a builder’s laborer, infantryman, and heavy-goods truck driver, and living in a Buddhist monastery. Mick has also worked as a therapist in an acute-mental-health setting and as a specialist with a psychological-therapies team. (more)
Beach Conger, M.D., was born in 1941 in New York City and grew up in Pleasantville, N.Y. He graduated from Harvard Medical School in 1967 and did his training in internal medicine at Boston City Hospital and the University of California San Francisco. From 1969 to 1971 he was an offer in the Epidemic Intelligence Service at the CDC. (more)
Dr. Paul Connett, a retired professor of environmental chemistry and toxicology at St. Lawrence University, has given more than 2,000 presentations in forty-nine states and fifty-two countries on the issue of waste management. He holds a bachelors degree from the University of Cambridge and a Ph.D. (more)
Bryan Connolly farms organically at his small homestead in northeastern Connecticut where he buys and grows seeds from far and wide to satisfy his fascination with plant genetics. When not "swamping the world with with plant propagules," Bryan raises goats, chickens, and turkeys on the farm and assists customers at the Willimantic Food Coop. (more)
Ross Conrad learned his craft from the late Charles Mraz, world-renowned beekeeper and founder of Champlain Valley Apiaries in Vermont. Former president of the Vermont Beekeepers Association, Conrad is a regular contributor to Bee Culture—The Magazine of American Beekeeping. He has led bee-related presentations and taught organic beekeeping workshops and classes throughout North America for many years. (more)
Author, blogger, and host of a regular online radio show that draws an audience from all over the world, Emma Cooper is inspirational and funny as well as being a mine of information who connects with many types of people and online communities. She lives in the UK.
William Coperthwaite was a native of Maine who traveled the world in search of folk-art techniques and subsistence skills. Impressed by the beauty and intelligence of the traditional central Asian nomadic tents called "yurts," Coperthwaite adapted and introduced to North America yurt design and construction. (more)
Karen Coshof began her career as a commercial photographer, shooting campaigns for Air Canada, Sheraton, Clairol, and other clients, as well as fashion spreads and magazine covers. She then joined Stonehaven Productions, a communications company that produces television as well as specialized projects for the Canadian government and international corporations. (more)
Tradd Cotter is a microbiologist, professional mycologist, and organic gardener, who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than twenty-two years. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. (more)
After several years working in organic agriculture and horticulture, Martin Crawford founded the Agroforestry Research Trust in the UK in 1992. Since then he has focused on researching and growing perennial food systems including forest gardens and orchards of nut trees and uncommon fruits. He runs the nursery at ART, which propagates and sells many different tree and perennial plants, and is the author of Food from Your Forest Garden, Creating a Forest Garden, and How to Grow Perennial Vegetables.
Les Crowder has devoted his entire adult life to the study and care of honeybees. Dedicated to finding organic and natural solutions for problems commonly treated with chemicals, he designed his own top-bar hives and set about discovering how to treat disease and genetic weaknesses through plant medicine and selective breeding. (more)
Cormac Cullinan is an author, practicing environmental attorney, and governance expert who has worked on environmental governance issues in more than twenty countries. He is a director both of Cullinan and Associates, Inc., a specialist environmental and green-business law firm, and the governance consultancy EnAct International. (more)
Sally Cunningham, has been a professional organic gardener for nearly 30 years. She has been Deputy Head Gardener at the prestigious Ryton Organic Gardens and worked on a variety of projects from setting up Community Allotments to gardener at Belgrave Hall, a garden founded in 1500. Her work with the Plantcultures project (run jointly by Kew Botanical Gardens and Leicester Museums) gave her an opportunity to fulfil a lifelong ambition. (more)
Amanda Cuthbert has been growing vegetables and fruit for many years in her gardens, allotments, and windowsills. Along with Jon Clift, she is the author of six Green Books' titles on environmental issues. She lives in Devon, England where she works as a freelance writer and marketing consultant.
Dean Cycon owns Dean's Beans, an all-organic, all-fair-trade, all-kosher coffee roaster in Orange, MA. He and his company lead the industry in commitment to true fair-trade principles. Projects funded through Dean's Beans include a revolving loan fund to dig wells in Ethiopia, a coffee roaster/café in Nicaragua owned and operated by a prosthetics clinic giving limbs and therapy to landmine victims, reforestation in Peru, and coffee de-pulping machines in Papua New Guinea. (more)
Michel Daniek, was born Germany. On reaching thirty, he found himself dissatisfied, bought himself a truck, and left in search of other ways to live. During his travels, he experimented with a small solar system in his truck and ever since has used solar energy in his day-to-day life. (more)
Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven (2007) as well as his guide to mud-based art forms, Dig Your Hands in the Dirt (2005).
Oregon plant breeder Carol Deppe, author of The Tao of Vegetable Gardening, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. Carol is author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (Chelsea Green, 2010), Breed Your Own Vegetable Varieties, 2nd ed. (more)
George Draffan is a forest activist, public interest investigator, and corporate muckraker. He is the author of The Elite Consensus, A Primer on Corporate Power, and co-author of Railroads & Clearcuts. For the past fifteen years he has provided research services and training to citizens and public interest groups that are investigating and challenging corporate power. (more)
Steven M. Druker is a public interest attorney who, as executive director of the Alliance for Bio-Integrity, initiated a lawsuit that forced the FDA to divulge its files on genetically engineered foods. This revealed that politically appointed administrators had covered up the warnings of their own scientists about the unusual risks of these foods and then allowed them to be marketed illegally. (more)
Jim Dunlop works as a horticultural research manager for a progressive fruit orchard in the Columbia River Gorge.
Jim also operates a small farm and a community farm stand in Oregon with his wife and coauthor, Rebecca Thistlethwaite, and their daughter, Fiona. They previously owned TLC Ranch in Watsonville, California, where they raised organic, pastured livestock and poultry, selling to direct markets across Northern California.
David Easton is the founder, along with Cynthia Wright, of Rammed Earth Works (REW Associates), a firm that over the past thirty years has designed and built more than 100 residential and commercial rammed earth structures around the world. They live in Napa, California. David blogs at terrashouse.rammedearthworks.com
Jim Eber is a veteran writer and collaborator specializing in food and business marketing. He has worked with many companies and publishing houses. Beyond this book, Jim is currently working with the Fine Chocolate Industry Association on the launch of the Heirloom Cacao Preservation Initiative. Much to his wife's past chagrin - but current delight -this is his first book on chocolate.
Anna Edey lives on her Solviva farm in West Tisbury on Martha’s Vineyard, where she is still learning, practicing, teaching, and advocating the art of living well while causing near-zero harm. Anna has lectured and taught across the US and Scandinavia, and her work has been praised in print and on television and radio across the world. (more)
Gordon Edgar loves cheese and worker-owned co-ops, and has been combining both of these infatuations as the cheese buyer for San Francisco’s Rainbow Grocery Cooperative since 1994. Edgar has been a judge at numerous national cheese competitions, a board member for the California Artisan Cheese Guild, and has had a blog since 2002, which can be found at www.gordonzola.net. (more)
Didi Emmons began cooking omelets when she was ten and had her own catering business by the age of fourteen. After earning a BS in food service management at NYU, serving as a stagiaire (apprentice) to La Varenne (cooking school) in Paris and opening several restaurants in the Boston area, she opened Haley House Bakery Cafe, a non-profit cafe in Roxbury, whose staff are people transitioning from homelessness and incarceration. (more)
For the past fifteen years, author Ron Engeland has farmed organically with his wife, Watershine, and two children in north central Washington state. In addition to garlic they raise over 100 varieties of apples, plus peaches, apricots, plums, raspberries, potatoes, and cut and dried flowers. Ron also manages an irrigation company and writes numerous articles. (more)
Richard D. Estes has led wildlife-viewing safaris in Africa for many years and is one of the world's foremost experts on the social ecology of African mammals. Dr. Estes is a Research Associate at the Smithsonian Institution Conservation and Research Center, an Associate at the Harvard Museums of Natural History, and a Trustee of The Rare Species Conservatory Foundation. (more)
Ianto Evans is an applied ecologist, landscape architect, inventor, and teacher with building experience on six continents. Cob is traditional in his homeland, Wales. In addition to teaching ecological building, Ianto has consulted with USAID, the World Bank, the Peace Corps, and several national governments.
Julian Evans is a forest scientist who has owned and managed a 30-acre wood for thirty years. He has written and edited some sixteen books on forestry, including two that tell the story of his own wood, A Woodof Our Own and What Happened to Our Wood. He is currently president of Britain’s Institute of Chartered Foresters. (more)