Chelsea Green Publishing

Hemp Bound

Pages:192 pages
Size: 5.5 x 7.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585439
Pub. Date March 28, 2014
eBook: 9781603585446
Pub. Date March 12, 2014

Hemp Bound

Dispatches from the Front Lines of the Next Agricultural Revolution

Availability: In Stock


Available Date:
March 28, 2014


Availability: In Stock


Available Date:
March 12, 2014

$14.95 $11.96

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet’s strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it’s been illegal to grow industrial cannabis in the United States–even though Betsy Ross wove the nation’s first flag out of hemp fabric, Thomas Jefferson composed the Declaration of Independence on it, and colonists could pay their taxes with it. But as the prohibition on hemp’s psychoactive cousin winds down, one of humanity’s longest-utilized plants is about to be reincorporated into the American economy. Get ready for the newest billion-dollar industry.

In Hemp Bound:Dispatches from the Front Lines of the Next Agricultural Revolution, bestselling author Doug Fine embarks on a humorous yet rigorous journey to meet the men and women who are testing, researching, and pioneering hemp’s applications for the twenty-first century. From Denver, where Fine hitches a ride in a hemp-powered limo; to Asheville, North Carolina, where carbon-negative hempcrete-insulated houses are sparking a mini housing boom; to Manitoba where he raps his knuckles on the hood of a hemp tractor; and finally to the fields of east Colorado, where practical farmers are looking toward hemp to restore their agricultural economy—Fine learns how eminently possible it is for this misunderstood plant to help us end dependence on fossil fuels, heal farm soils damaged after a century of growing monocultures, and bring even more taxable revenue into the economy than its smokable relative.

Fine’s journey will not only leave you wondering why we ever stopped cultivating this miracle crop, it will fire you up to sow a field of it for yourself, for the nation’s economy, and for the planet.



"Little noticed on the sidelines during the recent media controversy over Colorado’s decision to legalize marijuana was a groundbreaking movement in Congress to lift a decades-long ban on the popular intoxicant’s psychoactively inert cousin, hemp. As elucidated in this witty and informative overview of hemp’s enormous agricultural potential, New Mexico-based author and radio reporter Fine argues that not much has ever made sense about the stigma U.S. lawmakers have heaped upon this incredibly versatile plant since it was made illegal back in 1937. Although it bears a strong resemblance to the smokable form of cannabis, hemp is almost completely lacking in THC, the ingredient that bestows marijuana’s much sought-after ‘high.' Hemp’s incredibly strong internal fibers have been used in making everything from rope and paper to durable clothing and eco-friendly housing. In 11 engaging, myth-busting chapters bearing titles such as 'Grow Your Next Home' and 'Patriots Ponder Planting,' Fine makes clear that hemp legalization, assuming it happens, could both boost the American economy and spawn a mini hemp based industrial revolution.”

Kirkus Reviews-

"What might come back along with legalized pot? Only one of the strongest, most versatile plants in the world: hemp. In his latest, self-described “comedic investigative journalist” Fine (Too High to Fail: Cannabis and the New Green Economic Revolution, 2012, etc.) focuses on the enormous potential applications for industrialized hemp. As the author ably explains, the plant is the government-designated name for all strains of cannabis that have negligible amounts of THC, meaning it can’t get you high. However, it can be used as a wildly strong fiber; when the U.S. government passed the Marijuana Tax Act of 1937, suddenly the U.S. Army found itself lacking in decent ropes. It can also create incongruous benefits, like creating nutritious products based on its oil, and can even be used as a potential energy source. To prove his point, Fine chronicles his trips across North America, visiting and profiling entrepreneurs, advocates, farmers and innovators. In Denver, he took a test drive in a hemp oil–powered Mercedes-Benz; in Winnipeg, Canada, he visited a factory where enthusiasts are crafting composite materials from hemp that could potentially be used in automobiles, airplanes or industrial tools like tractors. The author also makes the point that the United States is the largest market for Canada’s thriving hemp industry, which is regulated smoothly and profitably by its government. Fine is, of course, an accidental activist, too, but it’s hard not to admire his enthusiasm. A short, sweet, logical and funny argument for the potential of one of the world’s most dynamic cash crops.”

Hemp Bound is informative, entertaining, and chock full of stories about hemp farmers, wannabe hemp farmers, passionate activists, and savvy business people. It is a fun book to read and hopefully, alongside aggressive legalization at the state level, it will help break down the roadblocks to production that the cotton, vegetable oil, plastics, lumber, and paper corporations constructed and maintained since shortly after the Second World War. Doug Fine is right: this incredible plant could be a boon to large and small farmers and rural communities—one that we have been prohibited from growing in this country for more than fifty years. Hemp’s time has come again.”--Will Allen, organic farmer; author, The War on Bugs

“In Hemp Bound, Doug Fine convincingly describes the proven value and amazing potential of the nonpsychoactive variety of the cannabis plant. You can eat it, drink it, read it, tie it, wear it, drive it, live in it, and make money growing it, all while saving the soil and protecting the climate. This is an important story, engagingly told.”--William Martin, senior fellow, drug policy, Rice University’s Baker Institute

“If ever anyone needed proof that government meddling in markets is injurious to innovation, Hemp Bound dispels all doubt. With science and humor, Fine paints an alternative and optimistic future—one that makes growing hemp seem as exhilarating and necessary as clean air. Fine’s style and storytelling ability make this one of the most fun books you’ll ever read about the future of farming.”--Joel Salatin, author of Everything I Want to Do Is Illegal

“Doug Fine’s engrossing and eye-opening book reveals hemp’s role as a new source of food, energy, and raw materials. This absurd war on one of the world’s most useful plants is about to end, and everyone can declare victory.”--Mark Frauenfelder, founder, Boing Boing

“Hemp is our ancestral ally, one that long provided us with food, shelter, clothing, and medicine. Hemp Bound reveals that now is the time to remember this alliance with hemp after years of prohibition, and that although it won’t save us, it can help us. That’s what earth medicine does.”--John Trudell, poet, recording artist, actor, activist, and cofounder of Hempstead Project HEART

“The issue is simple: farmers need hemp, the soil needs hemp, forests need hemp, and humanity needs the plant that the good Lord gave us for our own survival—hemp. The benefits are too many to name, but if hemp was a crop that could be monopolized by industrial Ag corporations it would already be legal. Hemp Bound tells us with detail and humor how to get to the environmental Promised Land. Doug has created a blueprint for the America of the future.”--Willie Nelson

“I never dreamed industrial hemp had so much promise until I read Doug Fine's Hemp Bound. The book is not only fun to read, but it passes along fascinating insights about a farm crop that produces many food and fiber products and is adapted to areas where corn and soybeans are rarely profitable. As the author points out with gracious good humor, industrial hemp is not medical marijuana, and it should become a major farm crop in America as it has elsewhere.”--Gene Logsdon, author of Gene Everlasting and Holy Shit: Managing Manure to Save Mankind

Acres U.S.A.-

“Fine covers a remarkable amount of ground in his book, so much so that it’s hard to believe that he does it in fewer than 200 pages. He talks to a dizzying variety of people who have special knowledge and experience, whacks his hand on a tractor hood made from hemp, and drops in plenty of historical facts for context. (Humanity has an 8,000-year history with this plant.) If you need a crash course in a commodity that could well turn American agriculture on its head over the next few years, look no further.”


Doug Fine

Doug Fine is a comedic investigative journalist, bestselling author, and solar-powered goat herder. He has reported from five continents for The Washington Post, Wired, Salon, The New York Times, Outside, National Public Radio, and U.S. News & World Report. His work from Burma was read into the Congressional Record (by none other than pro-hemp Senator Mitch McConnell), and he won more than a dozen Alaska Press Club awards for his radio reporting from the Last Frontier. Fine is the author of three previous books: Too High to Fail: Cannabis and the New Green Economic Revolution; Farewell, My Subaru: An Epic Adventure in Local Living; and Not Really an Alaskan Mountain Man. A website of his print work, radio work, and short films is at Twitter: organiccowboy.


October 10, 2015

Doug Fine at Oregon Hemp Convention

2060 North Marine Drive, Portland, OR, 97217 | Doug Fine
On October 10th from 5:00-7:00PM, Doug Fine will be keynoting the Oregon Hemp Convention, which is taking place at the Portland Expo Center in Portland, OR. For his keynote speech, Fine will be discussing the incredible worldwide developments in the 2015 hemp industry, including his Tri-cropping model featured in his book, "Hemp Bound."

See all Events by this Author


Reason TV: How Cannabis Can Revolutionize Our Economy

Doug on CNN

Cannabis Expert Doug Fine Interview Part 1 - CONAN

Hemp Bound Online Book Club

Hemp Can Do That

Your Brain on the Coming Hemp Industry

Hemp Heroes

Build Your Tractor out of Hemp

Doug on The Daily Beast

Doug on The Daily Beast

Doug on PBS Newsmakers

Doug on PBS Newsmakers

Doug Fine TEDx Talk: The Retun of the Indigenous Gene


Life, Liberty, and the Pursuit of Food Rights

Life, Liberty, and the Pursuit of Food Rights

By David E. Gumpert

Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.

Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.

Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.

Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.

Available in: Paperback, eBook

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Life, Liberty, and the Pursuit of Food Rights

David E. Gumpert

Paperback $19.95

Devil in the Milk

Devil in the Milk

By Keith Woodford

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Available in: Paperback, eBook

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Devil in the Milk

Keith Woodford, Tom Cowan

Paperback $24.95

Everything I Want To Do Is Illegal

Everything I Want To Do Is Illegal

By Joel Salatin

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

Available in: Paperback

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Everything I Want To Do Is Illegal

Joel Salatin

Paperback $23.95

Climate Solutions

Climate Solutions

By Peter Barnes

Millions of Americans are demanding that all levels of government—local, state, and federal—take immediate and effective action to fight climate change. But there’s a big problem. Hundreds of policy ideas are floating about, and many of them aren’t very good. It’s quite possible that bad climate policy will result, and that many years will then be lost before real emission reductions occur.

We can’t afford to let that happen. That’s why this citizen’s guide is so important. It explains in clear and simple language what different climate policies will do—and what they won’t do. It tells you who’s behind the policies, who’d pay for them, and who’d profit. It strips away the spin and tells you the key facts you need to know.

In a very real sense, this guide ushers in the next stage of the global-warming debate. In the first stage, we discussed the problem. In the next stage, we must choose solutions. Should we adopt a carbon tax? A carbon cap? A trading system that allows companies to “offset” their emissions by paying others to plant trees?

This guide examines these proposals and many others. It’s essential reading for anyone who wants to stop climate change before it’s too late.

Available in: eBook

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Climate Solutions

Peter Barnes, Bill McKibben

eBook $9.95