Chelsea Green Publishing

Growing Hybrid Hazelnuts

Pages:272 pages
Book Art:Color photos, charts, graphs, and illustrations
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585347
Pub. Date February 06, 2015

Growing Hybrid Hazelnuts

The New Resilient Crop for a Changing Climate

Availability: In Stock

Paperback

Available Date:
February 06, 2015

$39.95

Civilization is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scarcity. Mass extinction. Converting agricultural land into more secure, climate-stabilizing, water-filtering, wildlife-harboring farms would be positively transformative. Luckily, there is a way, currently under development, to do just this in many temperate climates: hybrid hazelnuts.

Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Once hybrid hazelnuts are established, no plowing, or even cultivation, is necessary. Dramatically improved infiltration rates prevent water from running off of fields, regardless of soil type. The crop’s extensive, permanent root systems—at work 365 days a year—mean that tilling should not be necessary in moderately wet soils, and that no fertilizer can escape into groundwater. No soil is lost to wind or rain; in fact, this crop builds soil, and wildlife finds cover and food in hazelnuts all year. Economically speaking, hazelnuts have a large, existing, and unsatisfied world market, not to mention their processing potential is even greater than soybeans. They are, without a doubt, the ecological crop of the future.

This book covers everything you need to know about NeoHybrid hazels, the new biological entity developed by the authors, including:

•           The source of the species and the making of an artificial, directed hybrid swarm;

•           The historical use of hazels as a staple food in Europe and Asia;

•           The nutrient composition of the crop;

•           The benefits of woody agriculture and the superior productivity of these hazels;

•           Site requirements: slope, soils, soil tests;

•           Planting and the establishment period;

•           Managing the productive plantation, including maintaining biodiversity;

•           When to harvest, and harvesting options (hand or machine);

•           Processing, from harvest to market: drying, husking, cleaning, sizing, cleaning, roasting;

•           Value-added options (oil, meal, nut butters);

•           Co-products and their values (wood, shells, husks, sub food-grade nuts, biodiesel);

•           The state of the world hazel market, and more

The first and only guide of its kind, Growing Hybrid Hazelnuts will appeal to small-scale and commercial farmers, both those already familiar with concepts of perennial agriculture and those interested in converting from conventional practices. Growing Hybrid Hazelnuts is a landmark book for the farming movement, offering a practical road to a hopeful future where crops build soil and the earth is regenerated, at the same time reaping profits for the farmer.

REVIEWS AND PRAISE

Booklist-

"In Western industrial nations, hazelnuts offer a familiar flavoring to confections such as pralines and popular aromatic coffees. If the authors of this distinctive horticultural guide have their way, however, hazelnuts will also be bred to resist the ravages of climate change and outstrip soybeans as a high demand, optimally sustainable crop worldwide. Developed and grown at the Badgersett Research Farm in Minnesota, where Rutter is the CEO, the hybrid plants recommended here are compact, densely yielding shrubs that require little cultivation, efficiently soak up water, and actually reverse soil erosion. Amazingly versatile, the hazelnut and its coproducts, including husks and shells, can be used not only for food but also for fuel and construction. Along with abundant photographs and useful charts, Rutter and his coauthors provide a wealth of information on growing-site requirements and management of a productive plantation, along with invaluable marketing tips. Their guide is a godsend for agricultural entrepreneurs and farmers desperate for newer, financially lucrative crops to replace those that have been, or may soon be, compromised by climate change.”

"Anyone ready to innovate outside the box will be blown away by the vision and practical insights demonstrated in Growing Hybrid Hazelnuts. The eclectic blend of science and practical how-to information packed into this fascinating, readable book is enough to inspire a whole new generation of farmers. Turning soybean fields into hazelnut plantations is truly a vision for the stout-hearted pioneer futuristic farmer. Sign me up."--Joel Salatin, farmer and author

"A more resilient future requires diverse and hardy food-bearing crops. Growing Hybrid Hazelnuts is an encyclopedia of the 'how-to' and 'why-for' of breeding, growing, harvesting and marketing this unique and important crop. We just planted 300 hazelnuts last year!”--Nathan John Hagens, Editor, TheOilDrum; President, Bottleneck Foundation

"If you are dissatisfied with the current state of the annual based agriculture system currently dominated by corn and soy, then here is an alternative. This book is an action plan building off of Phil Rutter’s thirty years of experience, where you can become part of the actual on-the-ground change towards building a perennial woody system that conserves resources while providing for human needs."--Diego Footer, Founder of Permaculture Voices

"This book is not only a testament to 40 years of dedicated hazel breeding work, but also a call for more tree crops for a sustainable agriculture in general; a fantastic manual about all aspects of cultivating hardy hazel trees and processing their nuts."--Martin Crawford, author of Creating a Forest Garden

"The authors of Growing Hybrid Hazelnuts have been advocating woody-plant staple crops for carbon sequestration since I was in high school. This manual provides theory, context, budgets, and practical details like pest management and fertility for this important new crop. Worth the price for the information on their innovative hybrid swarm breeding system alone.”--Eric Toensmeier, author of Paradise Lot and coauthor of Edible Forest Gardens

Growing Hybrid Hazelnuts is a compelling work combining natural history, genetics, and ecology to form a rich strategy for breeding hardy, disease-resistant, and productive hazelnuts. The need for perennial staple crops is great, and the authors show that it takes time, integrity, and patience to develop a crop that will feed the world. This book not only completely covers hybrid hazelnut cultivation, it also offers a roadmap for breeding other crops if we are to get serious about regenerative perennial food production."--Steve Gabriel, coauthor of Farming the Woods

ABOUT THE AUTHOR

Philip Rutter

Philip Rutter is the chief scientist, founder, and CEO of Badgersett Research Farm; founding president of The American Chestnut Foundation; and past president of the Northern Nut Growers Association.   He is an evolutionary ecologist, with a Masters and “ABD” (All But Dissertation of PhD) in zoology, with a minor in animal behavior.  At one point he escaped from academia, when he discovered it was not his cup of cappuccino. With a parasitologist PhD advisor, he is deeply trained in the evolution of diseases and symbiotic systems.  

Susan Wiegrefe

Dr. Susan Wiegrefe is Badgersett’s research associate.  She has a PhD in plant breeding and plant genetics and taught courses in plant propagation and nursery management for four years at the University of Wisconsin–River Falls.  Co-incorporator and past president of the North American branch of The Maple Society, her latest personal endeavor is as the owner and operator of Prairie Plum Farm, where she raises Babydoll sheep, fruit, and nuts, and soon will include an aquaponic vegetable/tilapia system.  In her spare time she hangs out with her two Havanese dogs, when she’s not spinning or making cheese and beer.

Brandon Rutter-Daywater

Dr. Brandon Rutter-Daywater grew up on Badgersett Farm, eating some dirt
but very few hazelnuts—they were all for seed! Dedicated to the long-term
viability of the human race, and therefore our concomitant living things, his
formal training is primarily in engineering and biologically inspired robotics.
A national merit scholar upon graduating from high school, now he’s the COO at
Badgersett, building a family and a house where he’s convinced he’ll be able to
do the most good. He is now growing and eating a lot more hazelnuts!

AUTHOR VIDEOS

Badgersett: Woody Agriculture research and development

Introduction to Woody Agriculture (2011 Woody Ag Short Course)

Woody Agriculture: Badgersett's 2013 MIT Climate CoLab Presentation

New!! Chestnut Polenta

KSMQ's "Garden Connections" Episode 611

YOU MAY ALSO LIKE

The Woodland House

The Woodland House

By Ben Law

Designed as a dual-purpose book, The Woodland House is both a volume for the armchair enthusiast and an inspirational guide for those wishing to build a similar structure. Beautifully illustrated with more than 100 color photos, this step-by-step guide shows how Ben built his home, hewn from his own woodland, for under $45,000. It covers the basics of self-building and gives full details of the evolving design process, the identifying of materials, costs, project management, and the actual building stages, from foundations and frames, through to interior features. Includes a seven-year update detailing the extension of the house, natural insulation trials, and round-wood engineering calculations.

The building of Ben’s house was filmed for the Grand Design television series and has proved to be the most popular program of the series. He has also been featured on the Discovery Channel and Home & Garden Network’s The World’s Most Extreme Homes.

Available in: Paperback

Read More

The Woodland House

Ben Law, Kevin McCloud

Paperback $29.95

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: DVD

Read More

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Eric Toensmeier

DVD $29.95

Edible Landscaping with a Permaculture Twist

Edible Landscaping with a Permaculture Twist

By Michael Judd

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover:

  • Herb Spirals
  • Food Forests
  • Raised-Bed Gardens
  • Earthen Ovens
  • Uncommon Fruits
  • Outdoor Mushroom Cultivation, and more . . .

The book’s colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.

Available in: Paperback

Read More

Edible Landscaping with a Permaculture Twist

Michael Judd

Paperback $24.95

Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

Read More

Edible Forest Gardens, Volume I

Dave Jacke, Eric Toensmeier

Hardcover $75.00