Chelsea Green Publishing

Growing Hybrid Hazelnuts

Pages:272 pages
Book Art:Color photos, charts, graphs, and illustrations
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585347
Pub. Date February 06, 2015

Growing Hybrid Hazelnuts

The New Resilient Crop for a Changing Climate

Availability: In Stock

Paperback

Available Date:
February 06, 2015

$39.95

Civilization is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scarcity. Mass extinction. Converting agricultural land into more secure, climate-stabilizing, water-filtering, wildlife-harboring farms would be positively transformative. Luckily, there is a way, currently under development, to do just this in many temperate climates: hybrid hazelnuts.

Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Once hybrid hazelnuts are established, no plowing, or even cultivation, is necessary. Dramatically improved infiltration rates prevent water from running off of fields, regardless of soil type. The crop’s extensive, permanent root systems—at work 365 days a year—mean that tilling should not be necessary in moderately wet soils, and that no fertilizer can escape into groundwater. No soil is lost to wind or rain; in fact, this crop builds soil, and wildlife finds cover and food in hazelnuts all year. Economically speaking, hazelnuts have a large, existing, and unsatisfied world market, not to mention their processing potential is even greater than soybeans. They are, without a doubt, the ecological crop of the future.

This book covers everything you need to know about NeoHybrid hazels, the new biological entity developed by the authors, including:

•           The source of the species and the making of an artificial, directed hybrid swarm;

•           The historical use of hazels as a staple food in Europe and Asia;

•           The nutrient composition of the crop;

•           The benefits of woody agriculture and the superior productivity of these hazels;

•           Site requirements: slope, soils, soil tests;

•           Planting and the establishment period;

•           Managing the productive plantation, including maintaining biodiversity;

•           When to harvest, and harvesting options (hand or machine);

•           Processing, from harvest to market: drying, husking, cleaning, sizing, cleaning, roasting;

•           Value-added options (oil, meal, nut butters);

•           Co-products and their values (wood, shells, husks, sub food-grade nuts, biodiesel);

•           The state of the world hazel market, and more

The first and only guide of its kind, Growing Hybrid Hazelnuts will appeal to small-scale and commercial farmers, both those already familiar with concepts of perennial agriculture and those interested in converting from conventional practices. Growing Hybrid Hazelnuts is a landmark book for the farming movement, offering a practical road to a hopeful future where crops build soil and the earth is regenerated, at the same time reaping profits for the farmer.

REVIEWS AND PRAISE

Booklist-

"In Western industrial nations, hazelnuts offer a familiar flavoring to confections such as pralines and popular aromatic coffees. If the authors of this distinctive horticultural guide have their way, however, hazelnuts will also be bred to resist the ravages of climate change and outstrip soybeans as a high demand, optimally sustainable crop worldwide. Developed and grown at the Badgersett Research Farm in Minnesota, where Rutter is the CEO, the hybrid plants recommended here are compact, densely yielding shrubs that require little cultivation, efficiently soak up water, and actually reverse soil erosion. Amazingly versatile, the hazelnut and its coproducts, including husks and shells, can be used not only for food but also for fuel and construction. Along with abundant photographs and useful charts, Rutter and his coauthors provide a wealth of information on growing-site requirements and management of a productive plantation, along with invaluable marketing tips. Their guide is a godsend for agricultural entrepreneurs and farmers desperate for newer, financially lucrative crops to replace those that have been, or may soon be, compromised by climate change.”

"Anyone ready to innovate outside the box will be blown away by the vision and practical insights demonstrated in Growing Hybrid Hazelnuts. The eclectic blend of science and practical how-to information packed into this fascinating, readable book is enough to inspire a whole new generation of farmers. Turning soybean fields into hazelnut plantations is truly a vision for the stout-hearted pioneer futuristic farmer. Sign me up."--Joel Salatin, farmer and author

"A more resilient future requires diverse and hardy food-bearing crops. Growing Hybrid Hazelnuts is an encyclopedia of the 'how-to' and 'why-for' of breeding, growing, harvesting and marketing this unique and important crop. We just planted 300 hazelnuts last year!”--Nathan John Hagens, Editor, TheOilDrum; President, Bottleneck Foundation

"If you are dissatisfied with the current state of the annual based agriculture system currently dominated by corn and soy, then here is an alternative. This book is an action plan building off of Phil Rutter’s thirty years of experience, where you can become part of the actual on-the-ground change towards building a perennial woody system that conserves resources while providing for human needs."--Diego Footer, Founder of Permaculture Voices

"This book is not only a testament to 40 years of dedicated hazel breeding work, but also a call for more tree crops for a sustainable agriculture in general; a fantastic manual about all aspects of cultivating hardy hazel trees and processing their nuts."--Martin Crawford, author of Creating a Forest Garden

"The authors of Growing Hybrid Hazelnuts have been advocating woody-plant staple crops for carbon sequestration since I was in high school. This manual provides theory, context, budgets, and practical details like pest management and fertility for this important new crop. Worth the price for the information on their innovative hybrid swarm breeding system alone.”--Eric Toensmeier, author of Paradise Lot and coauthor of Edible Forest Gardens

Growing Hybrid Hazelnuts is a compelling work combining natural history, genetics, and ecology to form a rich strategy for breeding hardy, disease-resistant, and productive hazelnuts. The need for perennial staple crops is great, and the authors show that it takes time, integrity, and patience to develop a crop that will feed the world. This book not only completely covers hybrid hazelnut cultivation, it also offers a roadmap for breeding other crops if we are to get serious about regenerative perennial food production."--Steve Gabriel, coauthor of Farming the Woods

ABOUT THE AUTHOR

Philip Rutter

Philip Rutter is the chief scientist, founder, and CEO of Badgersett Research Farm; founding president of The American Chestnut Foundation; and past president of the Northern Nut Growers Association.   He is an evolutionary ecologist, with a Masters and “ABD” (All But Dissertation of PhD) in zoology, with a minor in animal behavior.  At one point he escaped from academia, when he discovered it was not his cup of cappuccino. With a parasitologist PhD advisor, he is deeply trained in the evolution of diseases and symbiotic systems.  

Susan Wiegrefe

Dr. Susan Wiegrefe is Badgersett’s research associate.  She has a PhD in plant breeding and plant genetics and taught courses in plant propagation and nursery management for four years at the University of Wisconsin–River Falls.  Co-incorporator and past president of the North American branch of The Maple Society, her latest personal endeavor is as the owner and operator of Prairie Plum Farm, where she raises Babydoll sheep, fruit, and nuts, and soon will include an aquaponic vegetable/tilapia system.  In her spare time she hangs out with her two Havanese dogs, when she’s not spinning or making cheese and beer.

Brandon Rutter-Daywater

Dr. Brandon Rutter-Daywater grew up on Badgersett Farm, eating some dirt
but very few hazelnuts—they were all for seed! Dedicated to the long-term
viability of the human race, and therefore our concomitant living things, his
formal training is primarily in engineering and biologically inspired robotics.
A national merit scholar upon graduating from high school, now he’s the COO at
Badgersett, building a family and a house where he’s convinced he’ll be able to
do the most good. He is now growing and eating a lot more hazelnuts!

AUTHOR VIDEOS

Badgersett: Woody Agriculture research and development

Introduction to Woody Agriculture (2011 Woody Ag Short Course)

Woody Agriculture: Badgersett's 2013 MIT Climate CoLab Presentation

New!! Chestnut Polenta

KSMQ's "Garden Connections" Episode 611

YOU MAY ALSO LIKE

Desert or Paradise

Desert or Paradise

By Sepp Holzer

Sepp Holzer farms steep mountainsides in Austria 5,000 feet above sea level. His farm is an intricate network of terraces, raised beds, ponds, and waterways, well covered with productive fruit trees and other vegetation, in dramatic contrast to his neighbors' spruce monocultures. Fans of Sepp Holzer have come from all over the world to see the productivity of his farm, a veritable permaculture paradise. His first book, Sepp Holzer's Permaculture, offers a detailed guide to what Holzer has achieved on his farm. Many readers might have wondered-but how can we achieve this on a global scale? Luckily, his newest book, Desert or Paradise, examines Holzer's core philosophy for increasing food production, earth health, and reconnecting mankind with nature, applied to reforestation and water conservation across the world.

Through years of consultation with other countries, Holzer has developed a core philosophy for reconnecting mankind with nature even in arid or otherwise "lost-cause" regions. He details a process he calls "Grundierung," a term from painting meaning "base coat," which goes into great detail the importance of water, and Desert or Paradise offers his concept and guide to construction of large water reservoirs in arid, rainfall-dependent regions with examples from Greece, Turkey, Spain, and Portugal. Holzer describes the ecological and economic benefits of these changes, as well as the use of a variety of plant and animal species for further integration and regeneration of the surrounding areas, including reasons for reforestation and the cause and use of forest fires.

Holzer also outlines his ten points of sustainable self-reliance and how these methods can help feed the world, such as the need to regulate the water budget, eliminate factory livestock farming, bring more fallow or unused areas into production, enlarge crop areas by using terracing and Holzer-style raised beds, regionalize instead of globalize, fight for land reform and engage in community building, go back to the ancient farming wisdom, and change the educational system. Also included are Holzer's ideas on beekeeping, humane slaughtering, nature spirits, the loss of roots in our society in general, and in politics especially.

Available in: Paperback

Read More

Desert or Paradise

Sepp Holzer

Paperback $29.95

Designing Ecological Habitats

Designing Ecological Habitats

Designing Ecological Habitats is the third volume in the Four Keys to Sustainable Communities series and is an important and eloquent exploration of humanity’s limits to growth, addressing the problems arising from climate change, habitat destruction, population growth, and resource depletion.

This is not a book of theoretical ideas but an anthology of solutions, of experience, tried and tested, from experts all over the world. The designs and practices included in this book present a vision for the future, already tested out in ecovillages, sustainable communities, and projects in many countries. These are practical low-carbon solutions that provide significant improvements in the quality of life.

Designing Ecological Habitats is an anthology of work by writers who have created, built, lived in, and thrived in eco-developments, and addresses green building, food resources, appropriate technology, and restoring nature.

“By understanding the process of creating integrated ecological designs, we also make explicit the process of creating integrated social and economic systems. We reconnect with the true meaning of ecology that comes from the Greek word oikos, meaning ‘home’ or ‘a place to live.’ Humanity’s greatest challenge is to ensure that planet Earth can support human life far into future centuries not only by adapting to climate change but also by mitigating it.”—from the Foreword by Mark Richmond, director, Division of Education for Peace and Sustainable Development, UNESCO Education Sector.

The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological, and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and The Song of the Earth. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

Available in: Paperback

Read More

Designing Ecological Habitats

E. Christopher Mare, Max O. Lindegger

Paperback $29.95

Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

Read More

Letting in the Wild Edges

Glennie Kindred, Maddy Harland

Paperback $24.95

Edible Forest Gardens: 2 Volume Set

Edible Forest Gardens: 2 Volume Set

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

Available in: Hardcover

Read More

Edible Forest Gardens: 2 Volume Set

Dave Jacke, Eric Toensmeier

Hardcover $150.00