Chelsea Green Publishing

Food Not Lawns

Pages:344 pages
Book Art:Black and white line drawings
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781933392073
Pub. Date October 15, 2006

Food Not Lawns

How to Turn Your Yard into a Garden and Your Neighborhood into a Community

By Heather Flores
Foreword by Toby Hemenway

Availability: In Stock


Available Date:
October 15, 2006


Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."

But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.

Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.


"More than just another gardening book, Food Not Lawns provides a road map for ecological and social literacy in our own backyards and neighborhoods. A quiet revolution is taking place across the country centered on small plots in urban and suburban areas where food is being produced, jobs grown, and real community developed. This timely book serves as an important guide, providing a source of both information and inspiration for one of the most hopeful and exciting movements of our time."--Michael Ableman, author of Fields Of Plenty

"Food Not Lawns is radical (rooted), subversive (underground), and seeded throughout with treasures that will sprout into savory, beautiful flowers. Don't just buy this book: Read it. Don't just read this book: Do it. Grow a garden. And let the weeds grow; they're good medicine."--Susun Weed, Wise Woman Herbal Series

"Food Not Lawns is a wonderful book expanding on the idea that we can do more than just protest but that we have the power to create the world we want. Food Not Lawns is a practical guide to feeding ourselves and making positive change. In a time of so much hopelessness this book reminds us that there really is so much we can do. I encourage everyone seeking peace and well being to dig into this rich loam of information. It will inspire you to grow food not lawns."--Keith McHenry, Co-founder of the Food Not Bombs movement

Bookwatch/Midwest Book Review-
For activist readers who believe activism is a political pursuit, FOOD NOT LAWNS: HOW TO TURN YOUR YARD INTO A GARDEN AND YOUR NEIGHBORHOOD INTO A COMMUNITY offers a different viewpoint, maintaining that growing food where you live is a key method of becoming a food activist in the community. Chapters advocate planting home and community gardens with an eye to drawing important connections between the politics of a home or community garden and the wider politics of usage, consumption, and sustainability. Another rarity: chapters promote small, easy changes in lifestyles to achieve a transition between personal choice and political activism at the community level, providing keys to change any reader can use.

Library Journal-
Certified permaculture designer Flores advocates living an ecologically friendly lifestyle by creating gardens. Following a foreword by Toby Hemenway (Gaia's Garden: A Guide to Home-Scale Permaculture), she discusses the identification of garden sites, the water cycle and water conservation, soils and composting, plants, how to save seed, project design, the fostering of community involvement, the inclusion of children in projects, the sharing of information, and activism. Many of Flores's ideas are for the extremely committed. She advocates dumpster digging, composting human feces, and living life without appliances like refrigerators. She also suggests growing food on land, not necessarily with the landowner's permission, and espouses gray-water conservation techniques that may be illegal in some communities. While growing your own food is a worthy goal, Flores doesn't always seem to recognize the hard work involved. She also doesn't expand on all of her ideas, but she does offer an extensive list of resources for further research. Flores has an engaging style and is clearly passionate about her subject, and her debut book provides an alternative viewpoint, but it will probably not interest mainstream audiences. Purchase as required.

Sue O'Brien


Heather Flores

Heather C. Flores, a certified permaculture designer, holds a B.A. in ecology, education, and the arts from Goddard College. She offers environmental landscape design and consultation services. She is an author, artist, musician, community activist and farmer in Oregon. Her website is

For more information about the Food Not Lawns movement, visit


This Lawn is Your Lawn (pre-election version)


Organic Dairy Production

Organic Dairy Production

By Sarah Flack

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

Available in: Paperback

Read More

Organic Dairy Production

Sarah Flack, Jocelyn Langer

Paperback $12.95

Business Advice for Organic Farmers with Richard Wiswall (DVD)

Business Advice for Organic Farmers with Richard Wiswall (DVD)

By Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In this filmed workshop and interview, recorded at the Northeast Organic Farming Association (NOFA) Winter Conference in 2010 and at Cate Farm, longtime farmer Richard Wiswall shares his story, and offers detailed advice on how to make your farm production more efficient, better manage your employees and finances, and turn a profit.

From his thirty years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm - as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming, and because of this, they often work harder than they need to, or quit farming altogether because of frustrating - and often avoidable - losses. This workshop offers invaluable exercises for business-savvy farmers, including information on the costs of running a farm, office and bookkeeping management, creating a budget and crop enterprise plan, and getting down the the nuts and bolts of business management, that's easy to understand.

Through in-the-classroom footage and step-by-step guidance to "sharpening the pencil", as well as footage of Wiswall's fields, greenhouse, and barn, viewers will leave this "workshop" knowing how to achieve true profit, that will last for years to come. Also included is a bonus disc with downloadable spreadsheets for creating your own budget, marketing, profit and loss statement, balance sheet, and cash flow.

Available in: DVD

Read More

Business Advice for Organic Farmers with Richard Wiswall (DVD)

Richard Wiswall

DVD $24.95

The Organic Medicinal Herb Farmer

The Organic Medicinal Herb Farmer

By Jeff Carpenter and Melanie Carpenter

A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan

Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs.

Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.

Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:

• Size and scale considerations;

• Layout and design of the farm and facilities;

• Growing and cultivation information, including types of tools;

• Field and bed prep;

• Plant propagation;

• Weed control, and pests and diseases;

• Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals;

• Postharvest processing; and,

• Value-added products and marketing.

The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically.

The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.

Available in: Paperback

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The Organic Medicinal Herb Farmer

Rosemary Gladstar, Jeff Carpenter, Melanie Carpenter

Paperback $39.95

Horse-Powered Farming for the 21st Century

Horse-Powered Farming for the 21st Century

By Stephen Leslie

With contributions from more than 60 contemporary draft-animal-powered farmers and equipment manufacturers 

Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution—with working horses, mules, donkeys, and oxen at the heart of it.

Stephen Leslie’s first book, The New Horse-Powered Farm, presented an overview of the many facets of running a small, diversified farm with live horse power. Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over sixty draft animal-powered farmers from across North America and Europe.

Each teamster’s story represents a patch in a quilt that is woven together with a narrative thread to guide the reader through the whole fabric of the growing season, from soil preparation to harvest. The book structure follows the seasonal progression of implements, beginning with several examples of contemporary draft-animal-powered produce farms; next an examination of the versatile utility of forecarts; then taking an in-depth look at fertility management on the farm; moving on through primary and secondary tillage, seeding and transplanting; then on to the multifold options for cultivators, tool carriers, and multipurpose implements, with technical harnessing and hitching details for the best use of the implements. For experienced teamsters and beginning market growers farming with horses, this is an invaluable and one-of-a-kind guide, sure to last forever in the agricultural canon.

Available in: Hardcover

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Horse-Powered Farming for the 21st Century

Stephen Leslie, David Kline

Hardcover $45.00