Chelsea Green Publishing


Pages:216 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580588
Pub. Date February 24, 2009


The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Availability: In Stock


Available Date:
February 24, 2009


From tainted pet food to toxic toys, Americans can thank the successful lobbying efforts of the U.S. chemical industry for the secret ingredients in everyday products that have been linked to rising rates of infertility, endocrine system disruptions, neurological disorders, and cancer.

While the U.S. Congress stalls in the face of these dangers, the European Union has chosen to act. Strict consumer-safety regulations have forced multinationals to manufacture safer products for European consumers, while lower U.S. standards allow them to continue selling unsafe products to Americans. Schapiro's exposé shows that short of strong government action, the United States will lose not only its ability to protect citizens from environmental hazards but also, as economic priorities shift, whatever claim it has to commercial supremacy. Increasingly, products on American shelves are equated with serious health hazards, hazards that the European Union is legislating out of existence in its powerful trading bloc, a lead that even China is beginning to follow. Schapiro illustrates how the blowback from weak regulation at home carries a steep economic, as well as environmental, price.

In Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power, investigative journalist Mark Schapiro takes the reader to the front lines of global corporate and political power, where tectonic battles are being waged that will determine the physical and economic health of our children and ourselves.


Publishers Weekly-
Americans' confidence in their government-sanctioned environmental and consumer protections receives another blow in investigative reporter Schapiro's exposé, which explores such discomforting information as the 2005 U.S. Centers for Disease Control tests that found 148 toxic chemicals "in the bodies of 'Americans of all ages.'" The U.S.'s unique tendency to take no action against businesses and their products until a disaster occurs keeps them tied to 1970s standards-"exposed to substances from which increasing numbers of people around the world are being protected"-while "the principle of preventing harm before it happens, even in the face of imperfect scientific certainty," guides an increasing number of countries; by "creating legal and financial incentives," governments in Europe and Japan have kept citizens relatively safe from what contributes to the deaths "of at least 5 million people a year," according to the World Health Organization. Schapiro (co-author, with David Weir, of Circle of Poison: Pesticides and People in a Hungry World) discovers toxins in personal care products, toys, electronics and foods which are, in some cases, manufactured solely for U.S. consumption, and traces them to the people and events responsible. Though a look at growing support for change in the U.S. provides some hope, a guide to action would have been an appropriate addition to Schapiro's prescient muckraking.

"A compelling wake-up call from deep inside the trenches. Europe is overtaking us in environmental health and safety regulations, while Americans are being sold out by their own government. This story desperately needs to be told, and Mark Schapiro is just the one to tell it."--David Wirth, Professor of Law and Director of International Programs, Boston College Law School

"[Schapiro's] startling message is that by lagging behind on environmental innovation, American industries are jeopardizing their financial future."--San Francisco Chronicle

"Listen up, American business, and save yourselves while you still can. Time and again in his career, journalist Mark Schapiro has been years ahead of the pack in unveiling stories that reveal the emerging global future. This time, Schapiro shows that Europe, by taking the environmental high road, is cleaning America's economic clock (not to mention exposing its people to much less pollution). The markets of the future are green. America will lose them if it doesn't get smart, soon."--Mark Hertsgaard, author of HOT: Living Through the Next Fifty Years on Earth, Earth Odyssey, and The Eagle's Shadow

"The book is a wake-up call... just don't read it late at night--it might keep you up."

"In this smart and timely new book, Mark Schapiro, editorial director of the Center for Investigative Reporting, examines the widening gap between American and EU chemical and environmental regulation, cogently arguing that although the United States used to be a leader in environmental protection, the power has shifted across the Atlantic."--ForeWord Magazine

"A gripping new book..."--The Economist


  • Winner - Nautilus Book Award, Silver Winner (Conscious Media/Journalism)
  • Winner - Nautilus Book Award, Silver Winner (Ecology & Environment)


Mark Schapiro

Mark Schapiro is an award-winning investigative journalist who explores the intersection between the environment, economics, and international political power. His writing appears in Harper’sThe AtlanticYale Environment 360, The Nation, and other publications. His most recent book, Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy, reports from environmental tension zones around the world where the costs of climate change are being experienced and fought over. His previous book was Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power. He is an adjunct professor at the Middlebury Institute of International Studies at Monterey and lecturer at the UC Berkeley Graduate School of Journalism. He was formerly senior correspondent at The Center for Investigative Reporting.


October 16, 2015

Mark Schapiro at 2015 Bioneers Conference

10 Avenue of the Flags, San Rafael, CA, 94903 | Mark Schapiro
Mark Shapiro will speak on a panel with Michael Brune and Atossa Soltani at the National Bioneers Conference. This panel, entitled "The Carbon Economy Disruption: Turning the Ship," will run from 2:45 PM- 4:15 PM on October 16th in the Larkspur Room. This conference will take place at the Marin Center in San Rafael from October 16-18. Various registration levels are available, as well as scholarships.

See all Events by this Author


Carbon Shock

Carbon Shock

By Mark Schapiro

In Carbon Shock, veteran journalist Mark Schapiro takes readers on a journey into a world where the same chaotic forces reshaping our natural world are also transforming the economy, playing havoc with corporate calculations, shifting economic and political power, and upending our understanding of the real risks, costs, and possibilities of what lies ahead.

In this ever-changing world, carbon—the stand-in for all greenhouse gases—rules, and disrupts, and calls upon us to seek new ways to reduce it while factoring it into nearly every long-term financial plan we have. But how?

From the jungles of the Amazon to the farms in California’s Central Valley, from ‘greening’ cities like Pittsburgh to rising powerhouses like China, from the oil-splattered beaches of Spain to carbon-trading desks in London, Schapiro deftly explores the key axis points of change.

For almost two decades, global climate talks have focused on how to make polluters pay for the carbon they emit. It remains an unfolding financial mystery: What are the costs? Who will pay for them? Who do you pay? How do you pay? And what are the potential impacts? The answers to these questions, and more, are crucial to understanding, if not shaping, the coming decade.

Carbon Shock evokes a world in which the parameters of our understanding are shifting—on a scale even more monumental than how the digital revolution transformed financial decision-making—toward a slow but steady acknowledgement of the costs and consequences of climate change. It also offers a critical new perspective as global leaders gear up for the next round of climate talks in 2015.

Available in: Hardcover, eBook

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Carbon Shock

Mark Schapiro

Hardcover $26.00


Mark Schapiro - Center for Investigative Reporting

Mark Schapiro: The Air America Interview

Mark Schapiro, author of Exposed, speaks to VT Law School -1

Mark Schapiro Addresses The Issue Of Toxins In American Products

Mark Schapiro interview on Talking Stick

Mark Schapiro on Democracy Now! with Amy Goodman

Mark Schapiro, Exposed


Marijuana is Safer

Marijuana is Safer

By Steve Fox and Paul Armentano and Mason Tvert

In 2012, voters in Colorado shocked the political establishment by making the use of marijuana legal for anyone in the state twenty-one years of age or older. In the wake of that unprecedented victory, nationally recognized marijuana-policy experts Steve Fox, Paul Armentano, and Mason Tvert revisit the "Marijuana Is Safer" message that contributed to the campaign’s success--as the first edition of this book predicted it would in 2009. In this updated and expanded edition, the authors include a new chapter on the victory in Colorado and updates on a growing mountain of research that supports their position.

Through an objective examination of marijuana and alcohol, and the laws and social practices that steer people toward the latter, the authors pose a simple yet rarely considered question: Why do we punish adults who make the rational, safer choice to use marijuana instead of alcohol? For those unfamiliar with marijuana, Marijuana Is Safer provides an introduction to the cannabis plant and its effects on the user, and debunks some of the government's most frequently cited marijuana myths.

More importantly, for the millions of Americans who want to advance the cause of marijuana policy reform--or simply want to defend their own personal, safer choice--this book provides the talking points and detailed information needed to make persuasive arguments to friends, family, coworkers, elected officials and, of course, future voters.

Available in: Paperback, eBook

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Marijuana is Safer

Steve Fox, Paul Armentano, Mason Tvert

Paperback $14.95

The Raw Milk Revolution

The Raw Milk Revolution

By David E. Gumpert

Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.

The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.

David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

Available in: Paperback, eBook

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The Raw Milk Revolution

Joel Salatin, David E. Gumpert

Paperback $19.95

Wild Fermentation

Wild Fermentation

By Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

Available in: Paperback, eBook

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Wild Fermentation

Sandor Ellix Katz, Sally Fallon

Paperback $25.00

The Heal Your Gut Cookbook

The Heal Your Gut Cookbook

By Hilary Boynton and Mary Brackett

With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it.

Developed by pioneering British MD Dr. Natasha Campbell-McBride, who provides the book’s Foreword, Gut and Psychology Syndrome (GAPS) refers to disorders, including ADD/ADHD, autism, addictions, depression, and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. GAPS also refers to chronic gut-related physical conditions, including celiac disease, rheumatoid arthritis, diabetes type one, and Crohn’s disease, as well as asthma, eczema, allergies, thyroid disorders, and more. An evolution of the Specific Carbohydrate Diet, the GAPS Diet will appeal to followers of the Paleo Diet, who are still struggling for optimum health, as well as anyone interested in the health benefits of fermentation or the Weston A. Price approach to nutrition.

In The Heal Your Gut Cookbook, readers will learn about the key cooking techniques and ingredients that form the backbone of the GAPS Diet: working with stocks and broths, soaking nuts and seeds, using coconut, and culturing raw dairy. The authors offer encouraging, real-life perspectives on the life-changing improvements to the health of their families by following this challenging, but powerful, diet.

The GAPS Diet is designed to restore the balance between beneficial and pathogenic intestinal bacteria and seal the gut through the elimination of grains, processed foods, and refined sugars and the carefully sequenced reintroduction of nutrient-dense foods, including bone broths, raw cultured dairy, certain fermented vegetables, organic pastured eggs, organ meats, and more.

The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering the GAPS Diet, or simply looking to improve your digestive health and—by extension—your physical and mental well-being.

Available in: Paperback, eBook

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The Heal Your Gut Cookbook

Hilary Boynton, Mary Brackett, Natasha Campbell-McBride

Paperback $29.95