Chelsea Green Publishing


Pages:216 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580588
Pub. Date February 24, 2009


The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Availability: In Stock


Available Date:
February 24, 2009


From tainted pet food to toxic toys, Americans can thank the successful lobbying efforts of the U.S. chemical industry for the secret ingredients in everyday products that have been linked to rising rates of infertility, endocrine system disruptions, neurological disorders, and cancer.

While the U.S. Congress stalls in the face of these dangers, the European Union has chosen to act. Strict consumer-safety regulations have forced multinationals to manufacture safer products for European consumers, while lower U.S. standards allow them to continue selling unsafe products to Americans. Schapiro's exposé shows that short of strong government action, the United States will lose not only its ability to protect citizens from environmental hazards but also, as economic priorities shift, whatever claim it has to commercial supremacy. Increasingly, products on American shelves are equated with serious health hazards, hazards that the European Union is legislating out of existence in its powerful trading bloc, a lead that even China is beginning to follow. Schapiro illustrates how the blowback from weak regulation at home carries a steep economic, as well as environmental, price.

In Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power, investigative journalist Mark Schapiro takes the reader to the front lines of global corporate and political power, where tectonic battles are being waged that will determine the physical and economic health of our children and ourselves.


Publishers Weekly-
Americans' confidence in their government-sanctioned environmental and consumer protections receives another blow in investigative reporter Schapiro's exposé, which explores such discomforting information as the 2005 U.S. Centers for Disease Control tests that found 148 toxic chemicals "in the bodies of 'Americans of all ages.'" The U.S.'s unique tendency to take no action against businesses and their products until a disaster occurs keeps them tied to 1970s standards-"exposed to substances from which increasing numbers of people around the world are being protected"-while "the principle of preventing harm before it happens, even in the face of imperfect scientific certainty," guides an increasing number of countries; by "creating legal and financial incentives," governments in Europe and Japan have kept citizens relatively safe from what contributes to the deaths "of at least 5 million people a year," according to the World Health Organization. Schapiro (co-author, with David Weir, of Circle of Poison: Pesticides and People in a Hungry World) discovers toxins in personal care products, toys, electronics and foods which are, in some cases, manufactured solely for U.S. consumption, and traces them to the people and events responsible. Though a look at growing support for change in the U.S. provides some hope, a guide to action would have been an appropriate addition to Schapiro's prescient muckraking.

"A compelling wake-up call from deep inside the trenches. Europe is overtaking us in environmental health and safety regulations, while Americans are being sold out by their own government. This story desperately needs to be told, and Mark Schapiro is just the one to tell it."--David Wirth, Professor of Law and Director of International Programs, Boston College Law School

"[Schapiro's] startling message is that by lagging behind on environmental innovation, American industries are jeopardizing their financial future."--San Francisco Chronicle

"Listen up, American business, and save yourselves while you still can. Time and again in his career, journalist Mark Schapiro has been years ahead of the pack in unveiling stories that reveal the emerging global future. This time, Schapiro shows that Europe, by taking the environmental high road, is cleaning America's economic clock (not to mention exposing its people to much less pollution). The markets of the future are green. America will lose them if it doesn't get smart, soon."--Mark Hertsgaard, author of HOT: Living Through the Next Fifty Years on Earth, Earth Odyssey, and The Eagle's Shadow

"The book is a wake-up call... just don't read it late at night--it might keep you up."

"In this smart and timely new book, Mark Schapiro, editorial director of the Center for Investigative Reporting, examines the widening gap between American and EU chemical and environmental regulation, cogently arguing that although the United States used to be a leader in environmental protection, the power has shifted across the Atlantic."--ForeWord Magazine

"A gripping new book..."--The Economist


  • Winner - Nautilus Book Award, Silver Winner (Conscious Media/Journalism)
  • Winner - Nautilus Book Award, Silver Winner (Ecology & Environment)


Mark Schapiro

Mark Schapiro is an award-winning investigative journalist who explores the intersection between the environment, economics, and international political power. His writing appears in Harper’sThe AtlanticYale Environment 360, The Nation, and other publications. His most recent book, Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy, reports from environmental tension zones around the world where the costs of climate change are being experienced and fought over. His previous book was Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power. He is an adjunct professor at the Middlebury Institute of International Studies at Monterey and lecturer at the UC Berkeley Graduate School of Journalism. He was formerly senior correspondent at The Center for Investigative Reporting.


October 16, 2015

Mark Schapiro at 2015 Bioneers Conference

10 Avenue of the Flags, San Rafael, CA, 94903 | Mark Schapiro
Mark Shapiro will speak on a panel with Michael Brune and Atossa Soltani at the National Bioneers Conference. This panel, entitled "The Carbon Economy Disruption: Turning the Ship," will run from 2:45 PM- 4:15 PM on October 16th in the Larkspur Room. This conference will take place at the Marin Center in San Rafael from October 16-18. Various registration levels are available, as well as scholarships.

See all Events by this Author


Carbon Shock

Carbon Shock

By Mark Schapiro

In Carbon Shock, veteran journalist Mark Schapiro takes readers on a journey into a world where the same chaotic forces reshaping our natural world are also transforming the economy, playing havoc with corporate calculations, shifting economic and political power, and upending our understanding of the real risks, costs, and possibilities of what lies ahead.

In this ever-changing world, carbon—the stand-in for all greenhouse gases—rules, and disrupts, and calls upon us to seek new ways to reduce it while factoring it into nearly every long-term financial plan we have. But how?

From the jungles of the Amazon to the farms in California’s Central Valley, from ‘greening’ cities like Pittsburgh to rising powerhouses like China, from the oil-splattered beaches of Spain to carbon-trading desks in London, Schapiro deftly explores the key axis points of change.

For almost two decades, global climate talks have focused on how to make polluters pay for the carbon they emit. It remains an unfolding financial mystery: What are the costs? Who will pay for them? Who do you pay? How do you pay? And what are the potential impacts? The answers to these questions, and more, are crucial to understanding, if not shaping, the coming decade.

Carbon Shock evokes a world in which the parameters of our understanding are shifting—on a scale even more monumental than how the digital revolution transformed financial decision-making—toward a slow but steady acknowledgement of the costs and consequences of climate change. It also offers a critical new perspective as global leaders gear up for the next round of climate talks in 2015.

Available in: Hardcover, eBook

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Carbon Shock

Mark Schapiro

Hardcover $26.00


Mark Schapiro - Center for Investigative Reporting

Mark Schapiro: The Air America Interview

Mark Schapiro, author of Exposed, speaks to VT Law School -1

Mark Schapiro Addresses The Issue Of Toxins In American Products

Mark Schapiro interview on Talking Stick

Mark Schapiro on Democracy Now! with Amy Goodman

Mark Schapiro, Exposed


Devil in the Milk

Devil in the Milk

By Keith Woodford

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Available in: Paperback, eBook

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Devil in the Milk

Keith Woodford, Tom Cowan

Paperback $24.95

Loving and Leaving the Good Life

Loving and Leaving the Good Life

By Helen Nearing

Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott's death at age 100. Loving and Leaving the Good Life is Helen's testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace.

In 1932, after deciding it would be better to be poor in the country than in the city, Helen and Scott moved from New York Ciy to Vermont. Here they created their legendary homestead which they described in Living the Good Life: How to Live Simply and Sanely in a Troubled World, a book that has sold 250,000 copies and inspired thousands of young people to move back to the land.

The Nearings moved to Maine in 1953, where they continued their hard physical work as homesteaders and their intense intellectual work promoting social justice. Thirty years later, as Scott approached his 100th birthday, he decided it was time to prepare for his death. He stopped eating, and six weeks later Helen held him and said goodbye.

Loving and Leaving the Good Life is a vivid self-portrait of an independent, committed and gifted woman. It is also an eloquent statement of what it means to grow old and to face death quietly, peacefully, and in control. At 88, Helen seems content to be nearing the end of her good life. As she puts it, "To have partaken of and to have given love is the greatest of life's rewards. There seems never an end to the loving that goes on forever and ever. Loving and leaving are part of living."

Helen's death in 1995 at the age of 92 marks the end of an era. Yet as Helen writes in her remarkable memoir, "When one door closes, another opens." As we search for a new understanding of the relationships between death and life, this book provides profound insights into the question of how we age and die.

Available in: Paperback, eBook

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Loving and Leaving the Good Life

Helen Nearing

Paperback $25.00

The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.

Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead.

The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Available in: Paperback, eBook

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The Nourishing Homestead

Ben Hewitt, Penny Hewitt

Paperback $29.95

Vegan Rustic Cooking

Vegan Rustic Cooking

By Diana White

Vegan Rustic Cooking is packed with fiber-rich, low-glycemic-index, whole foods that encourage friendly gut bacteria and give more food for fewer calories. The useful index lists not just recipe titles but also ingredients. This means you can select the available veggies from your garden or veggie box, look them up in the index, and choose an appropriate recipe that uses what you have available! This will enable you to cook tasty food from the freshest, healthiest ingredients you can find, all year round.

The recipes are organized in sections: Soups; Fillings for Sandwiches, Toast, and Baked Potatoes; Sauces; Main Meals; and Baked Goods. There are even naughty fry-ups (all the fun without the health hazards), omelets, quiches, pizzas, and puddings galore! Each section is arranged according to the seasonal availability of the ingredients.

Available in: Paperback

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Vegan Rustic Cooking

Diana White

Paperback $22.00