Chelsea Green Publishing

Exposed

Pages:216 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580588
Pub. Date February 24, 2009

Exposed

The Toxic Chemistry of Everyday Products and What's at Stake for American Power

Availability: In Stock

Paperback

Available Date:
February 24, 2009

$24.95

From tainted pet food to toxic toys, Americans can thank the successful lobbying efforts of the U.S. chemical industry for the secret ingredients in everyday products that have been linked to rising rates of infertility, endocrine system disruptions, neurological disorders, and cancer.

While the U.S. Congress stalls in the face of these dangers, the European Union has chosen to act. Strict consumer-safety regulations have forced multinationals to manufacture safer products for European consumers, while lower U.S. standards allow them to continue selling unsafe products to Americans. Schapiro's exposé shows that short of strong government action, the United States will lose not only its ability to protect citizens from environmental hazards but also, as economic priorities shift, whatever claim it has to commercial supremacy. Increasingly, products on American shelves are equated with serious health hazards, hazards that the European Union is legislating out of existence in its powerful trading bloc, a lead that even China is beginning to follow. Schapiro illustrates how the blowback from weak regulation at home carries a steep economic, as well as environmental, price.

In Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power, investigative journalist Mark Schapiro takes the reader to the front lines of global corporate and political power, where tectonic battles are being waged that will determine the physical and economic health of our children and ourselves.

REVIEWS AND PRAISE

Publishers Weekly-
Americans' confidence in their government-sanctioned environmental and consumer protections receives another blow in investigative reporter Schapiro's exposé, which explores such discomforting information as the 2005 U.S. Centers for Disease Control tests that found 148 toxic chemicals "in the bodies of 'Americans of all ages.'" The U.S.'s unique tendency to take no action against businesses and their products until a disaster occurs keeps them tied to 1970s standards-"exposed to substances from which increasing numbers of people around the world are being protected"-while "the principle of preventing harm before it happens, even in the face of imperfect scientific certainty," guides an increasing number of countries; by "creating legal and financial incentives," governments in Europe and Japan have kept citizens relatively safe from what contributes to the deaths "of at least 5 million people a year," according to the World Health Organization. Schapiro (co-author, with David Weir, of Circle of Poison: Pesticides and People in a Hungry World) discovers toxins in personal care products, toys, electronics and foods which are, in some cases, manufactured solely for U.S. consumption, and traces them to the people and events responsible. Though a look at growing support for change in the U.S. provides some hope, a guide to action would have been an appropriate addition to Schapiro's prescient muckraking.

"A compelling wake-up call from deep inside the trenches. Europe is overtaking us in environmental health and safety regulations, while Americans are being sold out by their own government. This story desperately needs to be told, and Mark Schapiro is just the one to tell it."--David Wirth, Professor of Law and Director of International Programs, Boston College Law School

"[Schapiro's] startling message is that by lagging behind on environmental innovation, American industries are jeopardizing their financial future."--San Francisco Chronicle

"Listen up, American business, and save yourselves while you still can. Time and again in his career, journalist Mark Schapiro has been years ahead of the pack in unveiling stories that reveal the emerging global future. This time, Schapiro shows that Europe, by taking the environmental high road, is cleaning America's economic clock (not to mention exposing its people to much less pollution). The markets of the future are green. America will lose them if it doesn't get smart, soon."--Mark Hertsgaard, author of HOT: Living Through the Next Fifty Years on Earth, Earth Odyssey, and The Eagle's Shadow

"The book is a wake-up call... just don't read it late at night--it might keep you up."--Treehugger.com

"In this smart and timely new book, Mark Schapiro, editorial director of the Center for Investigative Reporting, examines the widening gap between American and EU chemical and environmental regulation, cogently arguing that although the United States used to be a leader in environmental protection, the power has shifted across the Atlantic."--ForeWord Magazine

"A gripping new book..."--The Economist

AWARDS

  • Winner - Nautilus Book Award, Silver Winner (Conscious Media/Journalism)
  • Winner - Nautilus Book Award, Silver Winner (Ecology & Environment)

ABOUT THE AUTHOR

Mark Schapiro

Mark Schapiro is an award-winning investigative journalist who explores the intersection between the environment, economics, and international political power. His writing appears in Harper’sThe AtlanticYale Environment 360, The Nation, and other publications. His most recent book, Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy, reports from environmental tension zones around the world where the costs of climate change are being experienced and fought over. His previous book was Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power. He is an adjunct professor at the Middlebury Institute of International Studies at Monterey and lecturer at the UC Berkeley Graduate School of Journalism. He was formerly senior correspondent at The Center for Investigative Reporting.

ALSO BY THIS AUTHOR

Carbon Shock

Carbon Shock

By Mark Schapiro

In Carbon Shock, veteran journalist Mark Schapiro takes readers on a journey into a world where the same chaotic forces reshaping our natural world are also transforming the economy, playing havoc with corporate calculations, shifting economic and political power, and upending our understanding of the real risks, costs, and possibilities of what lies ahead.

In this ever-changing world, carbon—the stand-in for all greenhouse gases—rules, and disrupts, and calls upon us to seek new ways to reduce it while factoring it into nearly every long-term financial plan we have. But how?

From the jungles of the Amazon to the farms in California’s Central Valley, from ‘greening’ cities like Pittsburgh to rising powerhouses like China, from the oil-splattered beaches of Spain to carbon-trading desks in London, Schapiro deftly explores the key axis points of change.

For almost two decades, global climate talks have focused on how to make polluters pay for the carbon they emit. It remains an unfolding financial mystery: What are the costs? Who will pay for them? Who do you pay? How do you pay? And what are the potential impacts? The answers to these questions, and more, are crucial to understanding, if not shaping, the coming decade.

Carbon Shock evokes a world in which the parameters of our understanding are shifting—on a scale even more monumental than how the digital revolution transformed financial decision-making—toward a slow but steady acknowledgement of the costs and consequences of climate change. It also offers a critical new perspective as global leaders gear up for the next round of climate talks in 2015.

Available in: Hardcover, eBook

Read More

Carbon Shock

Mark Schapiro

Hardcover $26.00

AUTHOR VIDEOS

Mark Schapiro - Center for Investigative Reporting

Mark Schapiro: The Air America Interview

Mark Schapiro, author of Exposed, speaks to VT Law School -1

Mark Schapiro Addresses The Issue Of Toxins In American Products

Mark Schapiro interview on Talking Stick

Mark Schapiro on Democracy Now! with Amy Goodman

Mark Schapiro, Exposed

YOU MAY ALSO LIKE

Dreaming the Future

Dreaming the Future

By Kenny Ausubel

Few would deny that we are entering a period of great change. Our environment is collapsing. Social disruption abounds. All around, it seems, we are experiencing breakdown. But out of this chaos comes the opportunity for breakthrough-the opportunity to reimagine our future.

In Dreaming the Future, Kenny Ausubel leads us into that possible new world and introduces us to the thinkers and doers who are-sometimes quietly, sometimes not-leading what he calls "a revolution from the heart of nature and the human heart."

In a collection of short, witty, poignant, even humorous essays, Ausubel tracks the big ideas, emerging trends, and game-changing developments of our time. He guides us through our watershed moment, showing how it's possible to emerge from a world where corporations are citizens, the gap between rich and poor is cavernous, and biodiversity and the climate are under assault and create a world where we take our cues from nature and focus on justice, equity, diversity, democracy, and peace.

Even those steeped in the realities of a world gone wrong and efforts to right it will find refreshing, even surprising, perspectives in Dreaming the Future. It will come as no surprise to readers that Ausubel is cofounder of Bioneers-which foreword author David W. Orr describes as "one part global salon...one part catalytic organization."

Available in: Paperback, eBook

Read More

Dreaming the Future

Kenny Ausubel, David W. Orr

Paperback $17.95

Nontoxic Housecleaning

Nontoxic Housecleaning

By Amy Kolb Noyes

When it comes to cleaning products, society often values convenience over personal and planetary health, thanks to decades of advertising propaganda from the chemical companies that market overpriced and dangerous concoctions. But awareness is changing: Not only are homemade and nontoxic cleaners strong enough for the toughest grunge, they are often as convenient as their commercial counterparts.

Nontoxic Housecleaning—the latest in the Chelsea Green Guide series—provides a way for people to improve their immediate environment every day. Pregnant women, parents of young children, pet owners, people with health concerns, and those who simply care about a healthy environment—and a sensible budget—can all benefit from the recipes and tips in this guide.

Included are tips for:

  • The basic ingredients: what they are, and why they work.
  • Specific techniques for each room and cleaning need in the house.
  • Detailed recipes for homemade cleaners, including floor polishes, all-purpose cleanser, disinfecting cleanser, window cleaner, oven cleaner, furniture polish, mold- and mildew-killing cleansers, bathroom scrub, deodorizers, stain removers, laundry boosters and starch, metal polishes, scouring powder, and more.

Available in: Paperback, eBook

Read More

Nontoxic Housecleaning

Amy Kolb Noyes

Paperback $9.95

Wild Fermentation

Wild Fermentation

By Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

Available in: Paperback, eBook

Read More

Wild Fermentation

Sandor Ellix Katz, Sally Fallon

Paperback $25.00

The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.

Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead.

The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Available in: Paperback, eBook

Read More

The Nourishing Homestead

Ben Hewitt, Penny Hewitt

Paperback $29.95