Charles Dowding has been growing organic vegetables for nearly thirty years and was an early pioneer of vegetable boxes. He runs organic gardening courses from his farm in Somerset, UK, where he crops an acre of intensive raised beds using no-dig methods, growing an extensive range of vegetables and year-round salads for local shops and restaurants. He is the author of Salad Leaves for All Seasons and How to Grow Winter Vegetables, and has written extensively about surface composting in Organic Gardening: The Natural No-Dig Way, currently in its second edition. His website is www.charlesdowding.co.uk.
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