Chelsea Green Publishing

Author Appearances and Conferences

Jessica Prentice

Jessica Prentice

Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen. Jessica currently writes a New Moon Newsletter called Stirring the Cauldron that is sent out to internet subscribers around the world on each new moon. Jessica coined the term "locavore" and helps sponsor an annual Eat Local Challenge (http://www.locavores.com). She is one of the founding worker-owners of Three Stone Hearth, a community-supported kitchen in West Berkeley (http://www.threestonehearth.com) and speaks nationally on building sustainable food systems.

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Jessica Prentice Events

September 8th, 2015 - 5:00 pm

Jessica Prentice at National Heirloom Expo

Location: 1350 Bennett Valley Rd, Santa Rosa, CA, 95404 | Authors: Jessica Prentice

Jessica Prentice will be speaking at this year's National Heirloom Expo. Her speech, "Three-Stone Hearth: A Community Supported Kitchen Cooperative," will be taking place on September 8th from 5:00-6:00PM in the E.C. Kraft Building. This year's expo will be taking place at the Sonoma County Fairgrounds from September 8-10. Tickets may be purchased for $30; single-day tickets are also available.

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Lecture 
Book: Full Moon Feast - Food and the Hunger for Connection 

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