Chelsea Green Publishing

Author Appearances and Conferences

Jessica Prentice

Jessica Prentice

Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen. Jessica currently writes a New Moon Newsletter called Stirring the Cauldron that is sent out to internet subscribers around the world on each new moon. Jessica coined the term "locavore" and helps sponsor an annual Eat Local Challenge ( She is one of the founding worker-owners of Three Stone Hearth, a community-supported kitchen in West Berkeley ( and speaks nationally on building sustainable food systems.

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Jessica's Books


Jessica Prentice Events

October 14th, 2016 - 12:00 am

Jessica Prentice at Holistic Management International Gathering

Location: 3388 Airline Hwy, Paicines, CA, 95043 | Authors: Jessica Prentice

Jessica Prentice will speak at the 2016 Holistic Management International (HMI) Gathering at Paicines Ranch in California. This year's event will run from October 14-16. Jessica will speak from 1:30-2:30 PM in the Main Barn on Saturday.

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Workshop 
Book: Full Moon Feast - Food and the Hunger for Connection 

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