Want to know how to create a climate-resilient foodshed? Interested in all things fermented? How about exploring the links between farmers and consumers?
Join Chelsea Green authors Sandor Katz, author of the New York Times Bestseller and Beard Foundation Book Award winner The Art of Fermentation and Gary Paul Nabhan, author of the recently-released Growing Food in a Hotter, Drier Land, and many more food revolutionaries.
Live streaming begins: Thursday, June 27 at 1:00pm (EST)