Once you go raw, you’ll never go back. So swears cheesemonger Anne Saxelby of the Heritage Radio Network’s Cutting the Curd, a podcast that recently featured David E. Gumpert, author of The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights. It’s so wonderful, rich, and full of beneficial enzymes that many people will bend and stretch the laws of their home state—and even cross state lines—to get their hands on some. And that has the FDA seeing red.

…I began reporting [on thecompletepatient.com] in early 2006 about some of the issues around alternative health and regulatory issues around these smaller organizations, these smaller companies that were being hassled by the FDA.

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