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<channel>
	<title>Chelsea Green</title>
	<link>http://www.chelseagreen.com/content</link>
	<description>The Politics and Practice of Sustainable Living.</description>
	<pubDate>Thu, 23 May 2013 13:00:08 +0000</pubDate>
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		<title>Seeds, Cheese, Slow Money, and More! Join us at the Mother Earth News Fair.</title>
		<link>http://www.chelseagreen.com/content/seeds-cheese-slow-money-and-more-join-us-at-the-mother-earth-news-fair/</link>
		<comments>http://www.chelseagreen.com/content/seeds-cheese-slow-money-and-more-join-us-at-the-mother-earth-news-fair/#comments</comments>
		<pubDate>Thu, 23 May 2013 13:00:08 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Chelsea Green News]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/seeds-cheese-slow-money-and-more-join-us-at-the-mother-earth-news-fair/</guid>
		<description><![CDATA[The Internet is great. We can share tips and tricks, and trade secrets without even leaving our homes. But there&#8217;s no replacement for good, old-fashioned camaraderie, and nobody knows that better than Mother Earth News.


If you&#8217;re a homesteader, small-farmer, or gardener, you need to check out the Mother Earth News Fair near you. From speakers [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/seeds-cheese-slow-money-and-more-join-us-at-the-mother-earth-news-fair/feed/</wfw:commentRss>
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		<title>Fabulous Ferments 35% Off</title>
		<link>http://www.chelseagreen.com/content/fabulous-ferments-35-off/</link>
		<comments>http://www.chelseagreen.com/content/fabulous-ferments-35-off/#comments</comments>
		<pubDate>Wed, 22 May 2013 12:00:13 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/fabulous-ferments-35-off/</guid>
		<description><![CDATA[It&#8217;s time to join the growing movement and become a conscientious objector—if not outright draft resister—in the war on bacteria.
How? Simple. Ferment your own food.
As award-winning author Michael Pollan notes in his latest book Cooked—which includes a lengthy section on fermentation that prominently features Chelsea Green author Sandor Ellix Katz—fermented foods replenish the necessary bacteria [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/fabulous-ferments-35-off/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chop, Salt, Pack, Wait: Four Simple Steps to Making the Best Sauerkraut on Earth</title>
		<link>http://www.chelseagreen.com/content/chop-salt-pack-wait-four-simple-steps-to-making-the-best-sauerkraut-on-earth/</link>
		<comments>http://www.chelseagreen.com/content/chop-salt-pack-wait-four-simple-steps-to-making-the-best-sauerkraut-on-earth/#comments</comments>
		<pubDate>Mon, 20 May 2013 12:00:04 +0000</pubDate>
		<dc:creator>jmccharen</dc:creator>
		
		<category><![CDATA[Food &amp; Health]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/chop-salt-pack-wait-four-simple-steps-to-making-the-best-sauerkraut-on-earth/</guid>
		<description><![CDATA[Making your own delicious, healthy, probiotic sauerkraut or kimchi is easy!
Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment perfect to serve alongside sausage or eggs.
Sandor Ellix Katz is the gregarious, mutton-chopped master of all things fermented, and his easygoing attitude will inspire you to experiment [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/chop-salt-pack-wait-four-simple-steps-to-making-the-best-sauerkraut-on-earth/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The New Horse-Powered Farm Featured in The New York Times</title>
		<link>http://www.chelseagreen.com/content/the-new-horse-powered-farm-featured-in-the-new-york-times/</link>
		<comments>http://www.chelseagreen.com/content/the-new-horse-powered-farm-featured-in-the-new-york-times/#comments</comments>
		<pubDate>Wed, 15 May 2013 23:00:32 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Chelsea Green News]]></category>

		<category><![CDATA[Garden &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/the-new-horse-powered-farm-featured-in-the-new-york-times/</guid>
		<description><![CDATA[Across the nation, farmers are returning to an age-old technology that&#8217;s at the cutting edge of sustainable agriculture: horse-power.
Why? Simple. It&#8217;s better for the land, and better for the soul.
Author of The New Horse-Powered Farm Stephen Leslie, says it best in his The New York Times profile: “From an ecological standpoint, it’s just so clean, [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/the-new-horse-powered-farm-featured-in-the-new-york-times/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to Turn Your Town into a Community: Join the Transition Challenge</title>
		<link>http://www.chelseagreen.com/content/how-to-turn-your-town-into-a-community-join-the-transition-challenge/</link>
		<comments>http://www.chelseagreen.com/content/how-to-turn-your-town-into-a-community-join-the-transition-challenge/#comments</comments>
		<pubDate>Wed, 15 May 2013 12:00:15 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Simple Living]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/how-to-turn-your-town-into-a-community-join-the-transition-challenge/</guid>
		<description><![CDATA[During the month of May, join thousands of people across the country taking action to rise to the challenge of food, water, and energy independence through the Transition Challenge.
Organized by our friends at Transition US, the Transition Challenge is an opportunity to get your hands dirty, create something beautiful, and be counted as part of [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/how-to-turn-your-town-into-a-community-join-the-transition-challenge/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Weekend Project: How to Build Your Own Cheap, Simple Solar Oven</title>
		<link>http://www.chelseagreen.com/content/weekend-project-how-to-build-your-own-cheap-simple-solar-oven/</link>
		<comments>http://www.chelseagreen.com/content/weekend-project-how-to-build-your-own-cheap-simple-solar-oven/#comments</comments>
		<pubDate>Mon, 13 May 2013 12:00:38 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Green Building]]></category>

		<category><![CDATA[Simple Living]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/weekend-project-how-to-build-your-own-cheap-simple-solar-oven/</guid>
		<description><![CDATA[Want to cook your food for free? By building a simple and affordable solar oven, you can use the power of the sun to slow-cook beans and stews and more.
Spring is the perfect time to build your oven, which will work best during the long days and intense sun of the summer. By my calendar [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/weekend-project-how-to-build-your-own-cheap-simple-solar-oven/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Interview with a Food Systems Revolutionary: Tanya Fields</title>
		<link>http://www.chelseagreen.com/content/interview-with-a-food-systems-revolutionary-tanya-fields/</link>
		<comments>http://www.chelseagreen.com/content/interview-with-a-food-systems-revolutionary-tanya-fields/#comments</comments>
		<pubDate>Thu, 09 May 2013 13:00:30 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Food &amp; Health]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/interview-with-a-food-systems-revolutionary-tanya-fields/</guid>
		<description><![CDATA[In New York City, one and a half million people (out of 9 million) are food insecure, meaning they do not have access to healthy, good quality affordable food.


While many of the city&#8217;s residents can afford to dine out in expensive restaurants or shop at upscale markets, there are neighbors, many of them children, who [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/interview-with-a-food-systems-revolutionary-tanya-fields/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Most Revolutionary Agricultural System You&#8217;ve Never Heard Of: Permaculture Titles 35% Off</title>
		<link>http://www.chelseagreen.com/content/permaculture-the-most-revolutionary-agricultural-system-youve-never-heard-of/</link>
		<comments>http://www.chelseagreen.com/content/permaculture-the-most-revolutionary-agricultural-system-youve-never-heard-of/#comments</comments>
		<pubDate>Wed, 08 May 2013 11:00:30 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Chelsea Green News]]></category>

		<category><![CDATA[Garden &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/permaculture-the-most-revolutionary-agricultural-system-youve-never-heard-of/</guid>
		<description><![CDATA[Want a great garden? Take a page out of Nature&#8217;s book and you&#8217;ll find growing food is easier than you ever imagined.
Permaculture is a system of ecological design that you  can apply to gardens, farms, and even entire homesteads. By teaching you  how to mimic natural processes, recycle nutrients, use animals wisely,  [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/permaculture-the-most-revolutionary-agricultural-system-youve-never-heard-of/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Green Buildings for a Better World</title>
		<link>http://www.chelseagreen.com/content/green-buildings-for-a-better-world/</link>
		<comments>http://www.chelseagreen.com/content/green-buildings-for-a-better-world/#comments</comments>
		<pubDate>Mon, 06 May 2013 13:00:23 +0000</pubDate>
		<dc:creator>jmccharen</dc:creator>
		
		<category><![CDATA[Green Building]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/green-buildings-for-a-better-world/</guid>
		<description><![CDATA[To address a warming world and an ever-more-erratic climate, we&#8217;ve got a lot of work ahead of us. Even as awareness of the threats of climate change spreads, the world is becoming more and more industrialized, and more urban every day.
Efficiency is one of the most important concepts to embrace as a would-be planet-saver, and [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/green-buildings-for-a-better-world/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Art of Fermentation: James Beard Award Winner!</title>
		<link>http://www.chelseagreen.com/content/the-art-of-fermentation-james-beard-award-winner/</link>
		<comments>http://www.chelseagreen.com/content/the-art-of-fermentation-james-beard-award-winner/#comments</comments>
		<pubDate>Fri, 03 May 2013 23:51:41 +0000</pubDate>
		<dc:creator>webeditor</dc:creator>
		
		<category><![CDATA[Chelsea Green News]]></category>

		<category><![CDATA[Food &amp; Health]]></category>

		<guid isPermaLink="false">http://www.chelseagreen.com/content/the-art-of-fermentation-james-beard-award-winner/</guid>
		<description><![CDATA[Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award!
Covering all aspects of the industry—from chefs and restaurateurs to  cookbook authors and food journalists to restaurant designers and  architects and more—the Beard Awards are the highest honor [...]]]></description>
		<wfw:commentRss>http://www.chelseagreen.com/content/the-art-of-fermentation-james-beard-award-winner/feed/</wfw:commentRss>
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