Archive for June, 2014


New Books from our Publishing Partners

Monday, June 9th, 2014

Changing the world is no light undertaking. It takes a village to spread the word about sustainable living, and at Chelsea Green Publishing we partner with like-minded publishers and writers around the world to bring their books to a wider readership in the United States.

One of our strongest partnerships is with Permanent Publications, a forward thinking publisher in the UK that produces the best of permaculture media and publishes the influential Permaculture magazine.

Here’s an update on our latest selection of books available from Permanent Publications:

 

Permaculture Kitchen- This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggies box, or supporting their local farmers’ market. It’s the ultimate introduction to economical, seasonal, and delicious cooking.

Edible Perennial Gardening- If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.

Earth User’s Guide to Permaculture- This completely revised and updated edition is a straight-forward manual of practical permaculture. This book will be most beneficial if you apply it to the space where you live and work. Earth User’s Guide to Permaculture is suitable for beginners as well as experienced permaculture practitioners looking for new ideas in moving towards greater self-reliance and sustainable living.

Earth Users Guide to Teaching Permaculture- This fully revised and updated edition contains a wealth of technical information for teaching permaculture design and includes new findings in emerging disciplines such as regenerative agriculture. The Earth’s Guide to Teaching Permaculture is of key relevance to teachers and students of architecture, landscape design, ecology, and other disciplines like geography, regenerative agriculture, agro-ecology, and agroforestry, as well as permaculture design. With advice on teaching aids, topics for class discussion, extensive reading lists, and tips on teaching adults, this book is bound to be an invaluable friend to the experienced and novice teacher alike.

And from one of our other long-time partners, Slow Food Editore, check out Slow Wine 2014.

For the third year running, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2014 doesn’t simply select and review Italy’s finest bottles. It describes what’s in the glass, but it also tells you what’s behind it: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices.

 

Low Maintenance Perennials for Your Garden

Thursday, June 5th, 2014

It’s Perennial Gardening Month, so what better time to be introduced to low maintenance perennials suited for gardeners of all interests and abilities. Perennials are remarkable plants that, once established, can be harvested for years, some even decades, with little effort on your part.

In his book, Perennial Vegetables, permaculture and plants expert Eric Toensmeier profiles more than 100 of the best veggies you can plant to help turn your landscape into an edible Eden. In the excerpt below, Toensmeier provides an overview of a couple key plants to consider growing in your backyard.

Meet the tender perennial goldenberry and the self-seeding annual ground cherry. Their unique flavor is sweet, slightly nutty, reminiscent of a tomato, and a bit musky—the perfect addition to any gardener’s table.

Happy perennial planting!

Ground Cherry and Goldenberry by Chelsea Green Publishing

Lies, Damned Lies, and Fracking

Wednesday, June 4th, 2014

Peak oil? Bah! Fracking will save us and keep us energy independent for centuries – right? Wrong.

In Snake Oil: How Fracking’s False Promise of Plenty Imperils Our Future — now available through Chelsea Green — Post Carbon Institute’s senior fellow Richard Heinberg explains in detail how and why the oil and gas industry – aided and abetted by allies in the government and on Wall Street – are selling us a pack of lies when it comes to the promise of fracking.

Heinberg systematically debunks the snake oil sales pitches to provide readers, and anti-fracking activists, the real information they need – along with critical arguments to combat industry lies.

Stitching together proprietary industry data and years of his own research, Snake Oil tells the story about shale gas wells that cost more to drill than their gas is worth at current prices; Wall Street investment banks driving independent oil and gas companies to produce uneconomic resources just so brokers can collect fees; and official agencies that have overestimated oil production and underestimated prices consistently for the past decade.

Heinberg also relates stories gathered from people who live close to the nation’s thousands of fracked oil and gas wells—a tale of how drinking water, air, soil, livestock, and wildlife are poisoned or degraded; how companies fail to pay agreed lease fees; how property values actually decline; and how neighbor turned against neighbor.

In Snake Oil, you’ll find out why:

  • The oil and gas industry’s recent unexpected successes will prove to be short-lived, far shorter than we’ve been led to believe.
  • Their actual, long-term significance has been overstated because they are often double counting, or counting reserves that are too expensive to access given current technology.
  • New unconventional sources of oil and gas production come with hidden costs (both monetary and environmental) that society cannot support in the long-term, and maybe not the short-term.

Heinberg’s chief conclusion and observation is that the oil and gas industry’s exaggerations of future supply have been motivated by short-term financial self-interest, and, to the extent that they influence national energy policy, they are a disaster for America and for future generations.

Previously, Chelsea Green Publishing and Post Carbon Institute combined forces to produce the Community Resilience Guide series — three books that examined how to relocalize food, monetary, and energy systems. Despite the stranglehold that multinational corporations have on these three resources, there are local solutions that you, and your community, can use to become more sustainable and resilient for years to come.

 

Permaculture Q&A: Month in Review

Tuesday, June 3rd, 2014

Throughout May, in honor of Permaculture Month, our authors were on call to answer permaculture related questions submitted by our readers. Thanks to everyone who participated!

Here’s a recap of all of our author responses. We hope this information and advice inspires you to get your hands dirty and use the principles of permaculture design in your own backyard.

Permaculture Q&A Series

 


Ben Falk, author of The Resilient Farm and Homestead, talks about the importance of harvesting and cycling nutrients. Read more …


Toby Hemenway, author of Gaia’s Garden, talks about soil structure and explains how permaculture is based on the replication of patterns found in nature. Read more …


Eric Toensmeier, author of Paradise LotPerennial Vegetables and co-author of Edible Forest Gardens, discusses how to handle invasive grasses and the best plants for shady spots. Read more …


Toby Hemenway(Gaia’s Garden) and Eric Toensmeier (Paradise LotPerennial Vegetables) discuss the business side of permaculture. Read more …


Michael Judd,author of Edible Landscaping with a Permaculture Twist, reveals his special recipe for blueberry soil mix that imitates the plant’s natural forest edge habitat. Read more …


Wayne Weiseman, co-author of Integrated Forest Gardening, explains what swales are and what questions to ask to determine if they are right for your landscape. Read more …


Daniel Halsey and Bryce Ruddock, co-authors of Integrated Forest Gardening, discuss the research they and others have done on plant guilds and how to implement these guilds based on differing water requirements. Read more …

 

Get Hip to Hemp: It’s Hemp History Week

Monday, June 2nd, 2014

It’s that time of year again — Hemp History Week. A time when we hemp enthusiasts celebrate this versatile crop that has been kept from being planted in U.S. farm fields due to an outdated and misguided Federal policy – created in the 1930s.

Ah, but change is in the air this 5th annual Hemp History Week. The federal Farm Bill signed into law earlier this year will allow hemp crops to be planted for the first time in more than a half century. Well, sort of. The crops must be for research only, not commercial, and the federal Drug Enforcement Agency has to allow seeds to be imported.

One step forward …

Here at Chelsea Green Publishing – now in our 30th year as a book publisher – we are proud to be a supporter of this year’s Hemp History Week. We published our first book about hemp in 1997 (Nutiva founder John Roulac’s book, Hemp Horizons).

We returned to the promise of hemp — environmentally, agriculturally, and economically — with investigative journalist and goat farmer Doug Fine and the publication of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution. In this book, Fine introduces readers to a variety of innovative hemp applications from riding in a hemp-powered limo to testing hemp-based building insulation.

Join Hemp History Week

To learn more about Doug’s book and just how hemp could be the next billion-dollar plant that’s going to change our diet, restore our soil and wean us from petroleum, check out this post. And, test your hemp history knowledge with this Hemp Quiz. To find a Hemp History Week event near you, check out Hemp History Week’s event page.

Fine kicked off Hemp History Week with a Q&A as part of the Firedoglake Book Salon, and we’re hosting a Hemp History Week Book Club on Wednesday. RSVP here and get a discounted copy of Fine’s book and join the hemp revolution.

Hemp History Week (June 2-8, 2014) is an industry-wide education initiative of the Hemp Industries Association (HIA) and Vote Hemp designed to amplify support for hemp farming in the U.S.

Check out this video – “It’s Time to Grow” — from our friends at Hemp History Week.

 


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