10 Sheep Cheeses, An Excerpt from The Atlas of American Artisan Cheese

Categories: Food & Health, Travel
Posted on Tuesday, July 20th, 2010 at 3:29 pm by admin

Until the end of the month, all of our tempting cheese books are 25% off.

One of them is The Atlas of American Artisan Cheese by Jeffrey Roberts. Below is an excerpt from the book, featuring 10 cheesemakers who work with sheep:

The Atlas of American Artisan Cheese is available in our bookstore–25% off until August 1!

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